Tropicana Magazine Mar-Apr 2017 #112: Riding on a Life Line
TROPICANA MAGAZINE Mar-Apr 2017 presents Riding on a Life Line with the hero on a bike Cheong Yue-Jin
TROPICANA MAGAZINE Mar-Apr 2017 presents Riding on a Life Line with the hero on a bike Cheong Yue-Jin
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THE DISHES<br />
P-G-17, 18, 19, 20, K4 & K5,<br />
Ground Floor,<br />
<str<strong>on</strong>g>Tropicana</str<strong>on</strong>g> Avenue,<br />
No. 12, Persiaran <str<strong>on</strong>g>Tropicana</str<strong>on</strong>g>,<br />
<str<strong>on</strong>g>Tropicana</str<strong>on</strong>g> Golf & Country Resort,<br />
PJU 3 <str<strong>on</strong>g>Tropicana</str<strong>on</strong>g>,<br />
47410 Petaling Jaya,<br />
Selangor<br />
Tel: 03-7890 1100<br />
OPERATING HOURS<br />
M<strong>on</strong>day to Sunday<br />
8.30am to 10.00pm<br />
SALTED BEEF SANDWICH &<br />
OX TONGUE SANDWICH<br />
Sink your teeth <strong>on</strong> succulent tender, moist<br />
and downright delicious beef with Village<br />
Grocer Café’s Salted Beef Sandwich. The<br />
brine mixture is marinated for two weeks to<br />
absorb all the flavour for a bite of luscious,<br />
melt-in-your-mouth meat.<br />
Prepared in similar fashi<strong>on</strong> to the Salted<br />
Beef Sandwich, the Ox T<strong>on</strong>gue Sandwich is<br />
another bestseller as the chef has perfected<br />
<strong>on</strong>e of the most underrated cuts of beef. The<br />
juicy meat makes for <strong>on</strong>e decadent, guilty<br />
pleasure brunch.<br />
TM | MARCH/APRIL <str<strong>on</strong>g>2017</str<strong>on</strong>g><br />
106
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