Tropicana Magazine Mar-Apr 2017 #112: Riding on a Life Line
TROPICANA MAGAZINE Mar-Apr 2017 presents Riding on a Life Line with the hero on a bike Cheong Yue-Jin
TROPICANA MAGAZINE Mar-Apr 2017 presents Riding on a Life Line with the hero on a bike Cheong Yue-Jin
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THE DISHES<br />
P-G-17, 18, 19, 20, K4 & K5,<br />
Ground Floor,<br />
<str<strong>on</strong>g>Tropicana</str<strong>on</strong>g> Avenue,<br />
No. 12, Persiaran <str<strong>on</strong>g>Tropicana</str<strong>on</strong>g>,<br />
<str<strong>on</strong>g>Tropicana</str<strong>on</strong>g> Golf & Country Resort,<br />
PJU 3 <str<strong>on</strong>g>Tropicana</str<strong>on</strong>g>,<br />
47410 Petaling Jaya,<br />
Selangor<br />
Tel: 03-7890 1100<br />
OPERATING HOURS<br />
M<strong>on</strong>day to Sunday<br />
8.30am to 10.00pm<br />
ASSORTED CAKES & SPECIALTY COFFEE<br />
Freshly baked daily, these rich, moist cakes<br />
are just sumptuous with the perfect ratio<br />
of cream cheese frosting and filling to cake.<br />
These cakes are to be enjoyed at any time of<br />
the day because there is never a wr<strong>on</strong>g time to<br />
dive into your sweet tooth cravings. Pair them<br />
with a choice of of freshly brewed coffee,<br />
made from premium coffee beans sourced<br />
from Brazil, Papua New Guinea and India, to<br />
balance out the sweetness with the aromatic,<br />
smooth flavour of coffee. These well-crafted<br />
blends have an excepti<strong>on</strong>al, balanced taste that<br />
are good <strong>on</strong> their own or even when paired<br />
with any dessert or savoury offering.<br />
107 MARCH/APRIL <str<strong>on</strong>g>2017</str<strong>on</strong>g> | TM
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