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Evaporation<br />
Vaporization 9 : The conversion of a liquid to a gas or vapor. | Evaporation 10 : When vaporization occurs<br />
at the surface of a liquid that is not boiling.<br />
Vapor Pressure<br />
Vapor Pressure 11 : The measure of the force exerted by a gas above a liquid.<br />
Boiling Point<br />
Boiling Point(bp) 12 : The temperature at which the vapor pressure of the liquid is just equal to the<br />
external pressure on the liquid. | Normal Boiling Point 13 : Defined as the boiling point of a liquid at a<br />
pressure of 101.3 kPa.<br />
Connection(s): Vaporization occurs when water becomes vapor in a teapot (like referenced in a<br />
previous connection). Evaporation occurs at the surface of the ocean and other various bodies of<br />
water as it shines down, which causes condensation (formation of clouds) and precipitation (rain).<br />
Boiling point is pretty self-explanatory in its connection to the real world, as most people know that the<br />
boiling point of water is approximately 212 o F, which is, obviously, the point at which water boils. The<br />
Normal Boiling Point represents the boiling point of a liquid measured in the previously mentioned<br />
units, Pascals (specifically 101.3 kPa [kilopascals]).<br />
Summary: The interplay between the disruptive motions of particles in a liquid and the attractions<br />
among the particles determines the physical properties of liquids. During evaporation, only those<br />
molecules with a certain minimum kinetic energy can escape from the surface of the liquid. In a<br />
system at a constant vapor pressure, a dynamic equilibrium exists between the vapor and the liquid.<br />
When a liquid is heated to a temperature at which the particles throughout the liquid have enough<br />
kinetic energy to vaporize, the liquid begins to boil<br />
13.3 The Nature of Solids<br />
A Model of Solids<br />
Melting Point(mp) 14 : The temperature at which a solid changes into a liquid. | Freezing Point(fp) 15 :<br />
The temperature at which a liquid changes into a solid.<br />
Crystal Structure and Unit Cell<br />
Crystal 16 : The particles in a crystal are arranged in an orderly, repeating, three-dimensional pattern<br />
called a crystal lattice. | Unit Cell 17 : The smallest group of particles within a crystal that retains the<br />
geometric shape of the crystal. | Allotropes 18 : Two or more different molecular forms of the same<br />
element in the same physical state. | Amorphous Solid 19 : Lacks an ordered internal structure. Rubber,<br />
plastic, and asphalt are examples of this. | Glass 20 : A transparent fusion product of inorganic<br />
substances that have cooled to a rigid state without crystallizing.<br />
Connection(s): Melting point can be witnessed when, say, ice melts. However, metals, and other<br />
substances also have melting points, despite how solid they may seem at, perhaps, room<br />
temperature. The freezing point is obviously the opposite of the melting point, and is witnessed when<br />
water turns to ice in a freezer. A crystal or crystalline structure could be graphite, garnets, or gold,<br />
which all have uniform internal patterns. A unit cell is part of these examples of crystals which retain<br />
the geometric shape of the crystal. An example of an allotrope is a diamond, and another is graphite;<br />
these are both different forms of condensed carbon, in the solid state. Amorphous solids are pretty<br />
much anything that isn’t a crystalline solid. An example is glass, which does not achieve a fully<br />
crystalline state, and, when broken, has jagged angles and uneven surfaces. Rubber, plastic, and<br />
asphalt are other examples. A description of glass, which was mentioned earlier, is “a transparent<br />
fusion product of inorganic substances that have cooled to a rigid state without crystallizing.”<br />
Summary: The general properties of solids reflect the orderly arrangement of their particles and the<br />
fixed locations of their particles. The shape of a crystal reflects the arrangement of the particles within<br />
the solid. Allotropes are two or more different forms of the same element, crystalline solids have a<br />
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