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Frontline<br />
BLADES & GUNS<br />
The bloody business <strong>of</strong> early 19th-century warfare spawned a range<br />
<strong>of</strong> weaponry, most <strong>of</strong> which were common across all nations<br />
THE CARBINE<br />
This was a versatile weapon, which found employment<br />
with all <strong>of</strong> the armies in the Napoleonic period. Shorter<br />
than the musket (much shorter in the case <strong>of</strong> some<br />
British and Austrian models), it was <strong>of</strong>ten issued to<br />
light cavalry to aid in skirmishing duties, such as with<br />
the flankers in Russian hussar regiments and French<br />
chasseurs à cheval.<br />
✪ THE FURNITURE<br />
Made <strong>of</strong> brass, the carbine’s furniture was<br />
usually on a smaller scale than that <strong>of</strong> a regular<br />
musket, but otherwise identical. Some models<br />
employed pistol furniture.<br />
✪ THE STOCK<br />
The stock would <strong>of</strong>ten be<br />
thinner – and therefore<br />
lighter – than those found on<br />
regular muskets, making this<br />
a handier weapon for light<br />
cavalry and skirmishers.<br />
Right: The carbine was originally<br />
a regular musket with a cut-down<br />
barrel. Later developments saw a<br />
smaller calibre size adopted, with<br />
varying barrel lengths, as short<br />
as 16 inches in some cases<br />
Left: The Baker rifle was an<br />
incredibly accurate weapon<br />
✪ THE BARREL<br />
The relative shortness <strong>of</strong> the<br />
carbine barrel made the weapon<br />
lighter and easier to handle, but<br />
also impacted negatively on range<br />
and accuracy (few were rifled). The<br />
French tended to opt for longer<br />
carbine models, frequently giving<br />
them an advantage.<br />
✪ THE RAMROD<br />
Thanks to its smaller size, the<br />
carbine could theoretically<br />
be loaded and fired while<br />
on horseback, but it was<br />
standard practice to dismount<br />
to engage the enemy.<br />
“IT PACKED A FEARSOME PUNCH<br />
WHEN IT FOUND ITS TARGET, THE<br />
SOFT LEAD BALLS FLATTENING<br />
ON IMPACT TO INFLICT<br />
SERIOUS WOUNDS”<br />
Right: The most famous rifle <strong>of</strong> the era, the British<br />
Baker Rifle, shared characteristics (including a<br />
shortened barrel) with most models <strong>of</strong> the time<br />
THE RIFLE<br />
The best marksmen in each Russian light<br />
infantry company (as well as a portion <strong>of</strong> men<br />
in a heavy cavalry squadron) would be<br />
equipped with rifles, the improved<br />
accuracy <strong>of</strong> which was down to the<br />
grooves carved inside the barrel.<br />
The same rifling made the<br />
weapon slower to load than<br />
a musket, and<br />
rendered riflemen<br />
vulnerable<br />
once they<br />
had fired.<br />
THE MUSKET<br />
The most common Napoleonic<br />
weapon, the humble musket was<br />
slow to load and famously inaccurate,<br />
requiring a lengthy process to be<br />
fired in volleys. However, it packed<br />
a fearsome punch when it found its<br />
target, the s<strong>of</strong>t lead balls flattening on<br />
impact to inflict serious wounds.<br />
Left: The French Musket Model 1777 replaced<br />
the earlier Charleville (many <strong>of</strong> which were sent<br />
to America during the <strong>War</strong> <strong>of</strong> Independence)<br />
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