DRIFT Travel Summer 2017
July 1, 2017, Canada, my homeland, celebrates 150 years as a great country. In this issue, I am sharing two of my favorite Canadian trips with you - Tofino, BC and Peggy’s Cove, PEI. Also in this issue of DRIFT, our team of adventurous travel writers and exceptional photographers are sharing stories and images from India, Malibu, Africa, Calgary, Belfast, Egypt, France, and Peru!
July 1, 2017, Canada, my homeland, celebrates 150 years as a great country. In this issue, I am sharing two of my favorite Canadian trips with you - Tofino, BC and Peggy’s Cove, PEI. Also in this issue of DRIFT, our team of adventurous travel writers and exceptional photographers are sharing stories and images from India, Malibu, Africa, Calgary, Belfast, Egypt, France, and Peru!
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Chances are good if you are<br />
interested in the culinary world,<br />
you know of Chef Nick Nutting<br />
and his Tofino restaurant, Wolf in<br />
the Fog.<br />
Chef Nutting approaches<br />
food honestly - he honors the<br />
ingredients, and allows the flavors<br />
to speak for themselves, with help<br />
from his very deft culinary hand.<br />
works with local island producers<br />
to ensure his team is serving up<br />
the freshest ingredients and doing<br />
their part to support the local<br />
Vancouver Island economy.<br />
I instantly sit up and pay attention<br />
when a world class acclaimed chef<br />
like Nick Nutting chooses to invest<br />
in a small, off the beaten path<br />
town like Tofino, and then stays. It<br />
isn’t every career chef that thinks<br />
this way, especially after Wolf<br />
in the Fog was named Best New<br />
Restaurant in 2014 by Air Canada<br />
enRoute magazine.<br />
PLANNING YOUR TOFINO TRIP:<br />
Wolf in the Fog captures the<br />
true essence of Tofino with<br />
incredible seasonal menus. I<br />
highly recommend the Smoked<br />
Tofino Salmon and Potato Crusted<br />
Oysters (both shown right), if they<br />
are on the menu when you visit.<br />
Chef Nutting doesn’t just curate<br />
menus and cook exceptional food.<br />
He forages for ingredients and<br />
FEAST TOFINO feasttofino.com<br />
LONG BEACH LODGE RESORT longbeachlodgeresort.com<br />
WOLF IN THE FOG wolfinthefog.com<br />
TOFINO BOTANICAL GARDENS tbgf.org<br />
TOURISM TOFINO tourismtofino.com<br />
Family style plating is one of my<br />
favorite ways to eat at a restaurant,<br />
and Wolf in the Fog does it so<br />
well. All the plates and cutlery are<br />
vintage and mismatched, making<br />
for charming table decor that is<br />
set against the sultry West Coast<br />
interior design.<br />
When you combine stunning<br />
oceanfront hotels with warm<br />
local hospitality and exceptional<br />
food, it is no wonder the culinary<br />
scene in Tofino is exploding. Now<br />
that I have experienced it, I am<br />
truly surprised it hasn’t happened<br />
sooner. Get here.<br />
18 . <strong>DRIFT</strong>TRAVEL.COM
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