070617 SWB DIGITAL EDITION
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www.SouthwestOrlandoBulletin.com x July 6 - 19, 2017 x 31<br />
SOUTHWEST SPORTS<br />
compiled by Lauren Salinero<br />
The Amateur Athletic Union West<br />
Orange Bobcats football and<br />
cheerleading program released<br />
its schedule for the season.<br />
• July 11 — Football conditioning<br />
begins (Tuesdays and Thursdays<br />
from 5:30-7 p.m.).<br />
• July 31 — First day of football<br />
practice.<br />
• Aug. 1 — First day of cheerleading<br />
practice.<br />
• Aug. 17 and Aug. 19 —<br />
Jamboree (preseason games).<br />
• Aug. 26-Oct. 14 — Regular season<br />
with Saturday games.<br />
• Oct. 21-Nov. 11 — Playoff<br />
games.<br />
• Oct. 29 — Florida Youth<br />
Football and Cheer League Cheer<br />
Competition.<br />
• Dec. 2 or Dec. 9 — AAU<br />
National Cheer Competition.<br />
• Dec. 14-17 — AAU National<br />
Football Tournament.<br />
For more information, visit www.<br />
westorangebobcats.com.<br />
United States Tennis Association<br />
Florida’s board of directors unanimously<br />
approved the creation of a<br />
new Tennis Management Division,<br />
aimed at helping improve public tennis<br />
facilities across the state. The division<br />
will be led by a new director<br />
of tennis management and will focus<br />
on working with municipalities that<br />
are struggling to maintain quality<br />
public tennis facilities and programs.<br />
The new division will operate out<br />
of USTA Florida’s new headquarters,<br />
slated to open later this summer<br />
adjacent to the USTA National<br />
Campus in Orlando. The board also<br />
approved funding for the director<br />
CONTINUED ON PAGE 32<br />
Jack’s House Salad<br />
Arugula, Blond Endive, Dried<br />
Cherries, Candied Pecans and<br />
Pear Gorgonzola Vinaigrette<br />
Spicy Shrimp and Grits<br />
Sauteed Shrimp, Com Grits,<br />
Gorgonzola Splashed with a Mildly<br />
Bold Cayenne Pepper Sauce<br />
Spicy Shrimp and Grits<br />
Sauteed Shrimp, Com Grits,<br />
Gorgonzola Splashed with a Mildly<br />
Bold Cayenne Pepper Sauce<br />
Filet Mignon<br />
Grilled 6-ounce Angus Filet with<br />
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Fresh Local Vegetables and Jack's<br />
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Pan Seared Chicken<br />
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“Junior’s” Cheesecake<br />
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over Chocolate Genoise<br />
Florida Key Lime Pie<br />
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