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www.SouthwestOrlandoBulletin.com x July 6 - 19, 2017 x 31<br />

SOUTHWEST SPORTS<br />

compiled by Lauren Salinero<br />

The Amateur Athletic Union West<br />

Orange Bobcats football and<br />

cheerleading program released<br />

its schedule for the season.<br />

• July 11 — Football conditioning<br />

begins (Tuesdays and Thursdays<br />

from 5:30-7 p.m.).<br />

• July 31 — First day of football<br />

practice.<br />

• Aug. 1 — First day of cheerleading<br />

practice.<br />

• Aug. 17 and Aug. 19 —<br />

Jamboree (preseason games).<br />

• Aug. 26-Oct. 14 — Regular season<br />

with Saturday games.<br />

• Oct. 21-Nov. 11 — Playoff<br />

games.<br />

• Oct. 29 — Florida Youth<br />

Football and Cheer League Cheer<br />

Competition.<br />

• Dec. 2 or Dec. 9 — AAU<br />

National Cheer Competition.<br />

• Dec. 14-17 — AAU National<br />

Football Tournament.<br />

For more information, visit www.<br />

westorangebobcats.com.<br />

United States Tennis Association<br />

Florida’s board of directors unanimously<br />

approved the creation of a<br />

new Tennis Management Division,<br />

aimed at helping improve public tennis<br />

facilities across the state. The division<br />

will be led by a new director<br />

of tennis management and will focus<br />

on working with municipalities that<br />

are struggling to maintain quality<br />

public tennis facilities and programs.<br />

The new division will operate out<br />

of USTA Florida’s new headquarters,<br />

slated to open later this summer<br />

adjacent to the USTA National<br />

Campus in Orlando. The board also<br />

approved funding for the director<br />

CONTINUED ON PAGE 32<br />

Jack’s House Salad<br />

Arugula, Blond Endive, Dried<br />

Cherries, Candied Pecans and<br />

Pear Gorgonzola Vinaigrette<br />

Spicy Shrimp and Grits<br />

Sauteed Shrimp, Com Grits,<br />

Gorgonzola Splashed with a Mildly<br />

Bold Cayenne Pepper Sauce<br />

Spicy Shrimp and Grits<br />

Sauteed Shrimp, Com Grits,<br />

Gorgonzola Splashed with a Mildly<br />

Bold Cayenne Pepper Sauce<br />

Filet Mignon<br />

Grilled 6-ounce Angus Filet with<br />

Chef's Seasoning and Steak Butter<br />

Fresh Local Vegetables and Jack's<br />

Potatoes<br />

Pan Seared Chicken<br />

Seared Free Range Chicken Breast<br />

Five Grain Risotto, Lemon-Thyme Jus<br />

Skuna Bay Salmon<br />

Sustainable, ethically raised<br />

Baby Bok Choy, Jasmine Rice with<br />

Soy Maple Bacon Gastrique<br />

“Junior’s” Cheesecake<br />

Made Famous in Brooklyn<br />

Served Plain and Simple with<br />

Whipped Cream and Fresh Berries<br />

Chocolate Marquise<br />

Smooth and Rich Chocolate Mousse<br />

Finished with Chocolate Ganache<br />

over Chocolate Genoise<br />

Florida Key Lime Pie<br />

The Real Thing Whipped Cream and<br />

Fresh Berries<br />

$ 37.95<br />

(offer exp 8-20-17)

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