Eatdrink #67 September/October 2017 "The Decade Issue"
The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007
The Local Food & Drink Magazine Serving London, Stratford & Southwestern Ontario Since 2007
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Contents<br />
Issue <strong>#67</strong> | <strong>September</strong>/<strong>October</strong> <strong>2017</strong><br />
<strong>The</strong> <strong>Decade</strong> Issue: 2007–<strong>2017</strong><br />
Publisher’s Notes<br />
Looking Back, Looking Forward<br />
By CHRIS MCDONELL<br />
8<br />
Food Writer at Large<br />
Ten of My Favourite Articles<br />
Looking Back at a <strong>Decade</strong> of Writing<br />
By BRYAN LAVERY<br />
14<br />
Restaurants<br />
A Root-to-Stalk Revolution?<br />
Ten Plant-Focused London Hotspots<br />
By BRYAN LAVERY<br />
20<br />
<strong>The</strong> BUZZ<br />
Culinary Community Notes<br />
24<br />
Road Trips<br />
<strong>The</strong> Bounty of Huron County<br />
Ten Favourite Culinary Stops<br />
By JANE ANTONIAK<br />
34<br />
Beer<br />
Flight of Ten<br />
Great Local Craft Beers<br />
By WAYNE NEWTON<br />
40<br />
Wine<br />
Football, Turkey & Goosebumps<br />
Ten Seasonal Selections<br />
By GARY KILLOPS<br />
46<br />
46<br />
34<br />
40<br />
20<br />
49<br />
59<br />
62<br />
Spirits<br />
On-Trend Mixology<br />
10 Great Spots for Great Cocktails<br />
By BRYAN LAVERY<br />
49<br />
Various Musical Notes<br />
Top Ten Concerts<br />
Upcoming Highlights on the Music Scene<br />
By GERRY BLACKWELL<br />
52<br />
<strong>The</strong>atre<br />
52<br />
A Grand Top Ten<br />
Reasons to Love <strong>The</strong> Grand <strong>The</strong>atre<br />
By JANE ANTONIAK<br />
56<br />
Books<br />
Eat <strong>The</strong>ir Words<br />
A Ten-Course Reading Menu<br />
Reviews by DARIN COOK<br />
59<br />
Recipes<br />
<strong>The</strong> Food Lover’s Garden<br />
by Jenni Blackmore<br />
Review & Recipe Selections by TRACY TURLIN<br />
62<br />
<strong>The</strong> Lighter Side<br />
Home-Cooked Meals<br />
By ADRIAN ZEE<br />
66<br />
66
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