Storey Publishing Spring 18 Catalog
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SPRING 20<strong>18</strong><br />
NEW RELEASES<br />
19<br />
An accessible beginner’s guide<br />
to getting the most out of a food<br />
dehydrator<br />
••<br />
80 ways to make favorite snacks and pantry<br />
staples, including dried fruits, fruit leather,<br />
all-natural baby food, trail mix, meat jerky,<br />
herb blends, and more<br />
•<br />
• Tabletop dehydrators are affordable and easy to<br />
use, offering a safe, tasty preservation method<br />
••<br />
Detailed preparation techniques and tips<br />
for getting the best results for each item<br />
••<br />
Full-color revision, previously titled<br />
The Beginner’s Guide to Making and<br />
Using Dried Foods (978-1-61212-179-6,<br />
78,000 copies in print)<br />
The Beginner’s Guide to<br />
Dehydrating Food, 2nd Edition<br />
Teresa Marrone<br />
Tabletop food dehydrators are affordable and popular, and interest in this safe,<br />
simple, and satisfying food preservation method is on the rise. The Beginner’s Guide<br />
to Dehydrating Food is the essential companion for putting a dehydrator to work, with<br />
instructions and techniques for drying all the most popular fruits and vegetables,<br />
along with meat and herbs.<br />
Health-conscious consumers, gardeners, outdoor enthusiasts, and farmers’ market<br />
shoppers will discover how easy and economical it is to dry fruits and vegetables<br />
at their peak and stock the pantry with apple rings, mango slices, banana chips,<br />
soup beans, tomatoes, and much more for year-round enjoyment. Drying guidelines<br />
for specialty items like meat jerky, fruit leather, herb and spice mixtures, backpacking<br />
meals, and even baby food round out this friendly, full-color reference.<br />
6-copy counter display<br />
$149.70 US | $227.70 CAN<br />
ISBN 978-1-63586-062-7<br />
No. 626062<br />
Display<br />
JUNE 20<strong>18</strong><br />
320 pages; 8 x 9<br />
Full-color<br />
Paper<br />
$24.95 US / $37.95 CAN / £<strong>18</strong>.99 UK<br />
ISBN 978-1-63586-024-5; No. 626024<br />
Paperback<br />
Teresa Marrone is the author of several cookbooks, field guides, and regional<br />
books. She is very active in her local food scene and has written food-related<br />
profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.<br />
BACKLIST HIGHLIGHT<br />
Put ’em Up!<br />
ISBN 978-1-60342-546-9<br />
No. 62546<br />
See page 50
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