Storey Publishing Spring 18 Catalog
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ANIMALS<br />
86<br />
Rabbit Breeds<br />
lynn m. stone<br />
This pocket-size reference<br />
spotlights all 49 breeds recognized<br />
by the American Rabbit<br />
Breeders Association with engaging<br />
descriptions and fun<br />
facts. Beautiful original photographs<br />
anchor each profile,<br />
while a playful history of rabbit<br />
domestication and glossaries<br />
of rabbit terminology and colors<br />
round out the collection.<br />
Paper; 256 pages; 6 x 4¼<br />
Full-color<br />
$10.95 US / $16.95 CAN / £7.99 UK<br />
ISBN 978-1-61212-602-9; No. 622602<br />
Rabbit Housing<br />
bob bennett<br />
Here are plans for designing<br />
and building efficient facilities<br />
that shelter 2 to 100 backyard<br />
rabbits in safety and comfort.<br />
The book also guides readers<br />
through options for feeders,<br />
watering systems, nest boxes,<br />
and sheltering structures.<br />
Paper; 144 pages; 8½ x 10⅞<br />
One-color with 8-page color insert<br />
$19.95 US / $29.95 CAN / UK: NA<br />
ISBN 978-1-60342-966-5; No. 62966<br />
The Rabbit-Raising<br />
Problem Solver<br />
karen patry<br />
Rabbit fanciers will find solutions<br />
to all the problems they’re<br />
likely to face with this accessible<br />
Q&A format offering expert<br />
advice on housing, feeding,<br />
breeding, kindling, and health.<br />
Specific sections address rabbit<br />
basics, pet rabbit care, and<br />
the business of raising meat<br />
rabbits.<br />
Paper; 328 pages; 6 x 9<br />
Illustrations throughout<br />
$19.95 US / $29.95 CAN / UK: NA<br />
ISBN 978-1-61212-142-0; No. 622142<br />
The Cattle<br />
Health Handbook<br />
heather smith thomas<br />
For novice and experienced<br />
ranchers alike, this reliable<br />
medical reference covers every<br />
situation likely to arise when<br />
caring for cattle, including<br />
common diseases, ailments,<br />
and injuries.<br />
Paper; 384 pages; 8½ x 10⅞<br />
Illustrations throughout<br />
$29.95 US / $44.95 CAN / £22.99 UK<br />
ISBN 978-1-60342-090-7; No. 62090<br />
Essential Guide<br />
to Calving<br />
heather smith thomas<br />
Healthy pregnancies, safe<br />
births, and thriving calves are<br />
critical to every cattle-farming<br />
operation. Here is complete<br />
coverage of what to expect at<br />
every step of the calving process<br />
and how to keep calves<br />
healthy through the first year<br />
of life.<br />
Paper; 336 pages; 8½ x 10⅞<br />
Photographs and illustrations<br />
throughout<br />
$29.95 US / $44.95 CAN / £22.99 UK<br />
ISBN 978-1-58017-706-1; No. 67706<br />
8-copy counter display<br />
$87.60 US / $135.60 CAN<br />
ISBN 978-1-61212-871-9; No. 622871<br />
BUTCHERING<br />
beef<br />
BUTCHERING<br />
beef<br />
The Comprehensive Photographic Guide to<br />
Humane Slaughtering and Butchering<br />
Danforth<br />
ß<br />
<strong>Storey</strong><br />
Adam Danforth<br />
BEST<br />
SELLER<br />
Butchering Poultry,<br />
Rabbit, Lamb,<br />
Goat, and Pork<br />
adam danforth<br />
Detailed photos show how to<br />
humanely slaughter and then<br />
butcher small livestock. This<br />
comprehensive guide covers<br />
food safety, packaging, tools,<br />
butchering methods, and preslaughter<br />
conditions.<br />
■■James Beard Award<br />
■ ■ IACP Award<br />
■■36,000 COPIES IN PRINT<br />
Paper; 456 pages; 8½ x 10⅞<br />
Full-color<br />
$24.95 US / $37.95 CAN / £19.99 UK<br />
ISBN 978-1-61212-<strong>18</strong>2-6; No. 622<strong>18</strong>2<br />
Hardcover;<br />
$34.95 US / $52.95 CAN / UK: NA<br />
ISBN 978-1-61212-<strong>18</strong>8-8; No. 622<strong>18</strong>8<br />
Butchering Beef<br />
adam danforth<br />
Detailed photography shows<br />
exactly how to humanely<br />
slaughter and butcher cattle,<br />
from creating the right preslaughter<br />
conditions to making<br />
familiar cuts. Chapters on food<br />
safety, freezing and packaging,<br />
and tools and equipment<br />
round out this in-depth volume.<br />
Paper; 352 pages; 8½ x 10⅞<br />
Full-color<br />
$24.95 US / $37.95 CAN / £19.99 UK<br />
ISBN 978-1-61212-<strong>18</strong>3-3; No. 622<strong>18</strong>3<br />
Hardcover;<br />
$34.95 US / $52.95 CAN / UK: NA<br />
ISBN 978-1-61212-<strong>18</strong>9-5; No. 622<strong>18</strong>9<br />
Basic Butchering of<br />
Livestock & Game<br />
john j. mettler jr., dvm<br />
Detailed instructions and<br />
easy-to-follow illustrations<br />
demystify slaughtering and<br />
butchering from start to finish.<br />
This classic covers beef, veal,<br />
venison, pork, lamb, and poultry<br />
and includes 30 recipes.<br />
■ ■ 262,000 COPIES IN PRINT<br />
The Mobile Poultry<br />
Slaughterhouse<br />
ali berlow<br />
Step-by-step instructions<br />
for building a portable poultry<br />
processing unit offer a manageable<br />
solution to the shortage<br />
of humane processing plants.<br />
The book also explains USDA<br />
regulations and permits, provides<br />
a sanitation checklist, and<br />
offers tips and guidelines for<br />
strengthening local food initiatives<br />
in communities.<br />
Paper; 208 pages; 6 x 9<br />
Illustrations throughout<br />
$16.95 US / $25.95 CAN / £13.99 UK<br />
ISBN 978-0-88266-391-3; No. 66391 Paper; 144 pages; 6 x 9<br />
Illustrations throughout<br />
$14.95 US / $22.95 CAN / UK: NA<br />
ISBN 978-1-61212-129-1; No. 622129<br />
Grass-Fed Cattle<br />
julius ruechel<br />
As more consumers discover<br />
the benefits of grass-fed<br />
beef — sustainable, delicious,<br />
antibiotic-free — demand continues<br />
to grow. For any farmer<br />
interested in entering this<br />
profitable specialty area, here<br />
is advice on herd selection,<br />
pasture management, winter<br />
grazing, equipment, slaughter,<br />
labeling, marketing, and more.<br />
■ ■ 35,000 COPIES IN PRINT<br />
Paper; 384 pages; 8½ x 10⅞<br />
Illustrations throughout<br />
$27.95 US / $41.95 CAN / £20.99 UK<br />
ISBN 978-1-58017-605-7; No. 67605<br />
SPRING 20<strong>18</strong> STOREY PUBLISHING
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