Storey Publishing Spring 18 Catalog

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48 FOOD & DRINK “Packed with valuable information and tasty ways to put it all to use, this guide offers curious readers herb-based methods for achieving better health and well-being.” — Publishers Weekly Recipes from the Herbalist’s Kitchen brittany wood nickerson Food is our most powerful medicine, and this unique cookbook reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. Detailed profiles of favorite culinary herbs such as dill, sage, basil, and mint include fascinating insights into the healing properties of each herb. Generous proportions of these herbs are then used in the 110 scrumptious recipes for snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Hardcover; 312 pages; 8 x 10 Full-color $24.95 US / $37.95 CAN / £18.99 UK ISBN 978-1-61212-690-6; No. 622690 Chowderland brooke dojny From Boston-Style Creamy Clam Chowder to Portuguese Caldo Verde Chowder, all good chowders have this in common: they taste amazing! Here are 50 recipes for the classic onepot dish that everyone loves to eat, plus accompanying side dishes, salads, and desserts. Hardcover with jacket; 144 pages; 6½ x 8 Full-color $14.95 US / $22.95 CAN / UK: NA ISBN 978-1-61212-375-2; No. 622375 8-copy counter display $119.60 US / $183.60 CAN ISBN 978-1-61212-626-5; No. 622626 Lobster! brooke dojny Prized for its delicate flavor and satisfying, meaty texture, lobster is also a surprisingly affordable luxury. From lobsterbased appetizers, stews, and mains to tasty accompanying side dishes and desserts, lobsterloving home cooks will find everything they need in these 55 recipes. Hardcover with jacket; 144 pages; 6½ x 8 Full-color $14.95 US / $22.95 CAN / UK: NA ISBN 978-1-60342-962-7; No. 62962 6-copy counter display $89.70 US / $137.70 CAN ISBN 978-1-61212-092-8; No. 622092 The New England Clam Shack Cookbook, 2nd Edition brooke dojny Taste the pride of New England with traditional coastal fare from 25 clam shacks, lobster pounds, and chowder houses. Nearly 100 mouthwatering recipes include lobster rolls, fried clams, savory chowders, and more. Traditional side dishes and classic Yankee desserts round out this collection. ■ ■ 90,000 COPIES IN PRINT Paper; 256 pages; 7⅜ x 9¼ Full-color $18.95 US / $28.95 CAN / UK: NA ISBN 978-1-60342-026-6; No. 62026 BEST-SELLING AUTHOR STEPHANIE TOURLES Raw Energy These 125 nutrition-packed recipes for trail mixes, soups, chips, dips, cookies, and more are all made with unprocessed whole foods such as nuts, seeds, fruits, vegetables, carob, cocoa, and fresh juices. ■ ■ 61,000 COPIES IN PRINT Paper; 272 pages; 6½ x 7½ Full-color $16.95 US / $25.95 CAN / £11.99 UK ISBN 978-1-60342-467-7; No. 62467 Raw Energy in a Glass More than 120 supernutritious, super-delicious recipes for smoothies, shakes, green drinks, power shots, mocktails, longevity elixirs, and fermented beverages are all designed to boost health and energy. Paper; 288 pages; 6½ x 7½ Full-color $16.95 US / $25.95 CAN / £11.99 UK ISBN 978-1-61212-248-9; No. 622248 Knife Skills bill collins Good knife skills are the key to feeling comfortable in the kitchen. Readers learn how to pick out knives that fit the hand and how to slice, chop, peel, bone, and dice with ease. The step-by-step instructions and illustrations also show how to cut and carve seafood, poultry, meats, fruits, and vegetables. Paper; 112 pages; 5 x 7 Illustrations throughout $9.95 US / $14.95 CAN / £5.99 UK ISBN 978-1-61212-379-0; No. 622379 The Good-to-Go Cookbook kathleen cannata hanna Busy families will stay well-fed with more than 300 quick and easy recipes, from on-the-run breakfasts and snacks to weeknight dinners that take just 15 minutes of preparation, relaxed weekend feasts, and simple sweets. Paper; 336 pages; 8 x 8½ Two-color $16.95 US / $25.95 CAN / UK: NA ISBN 978-1-60342-076-1; No. 62076 Mom’s Best Crowd-Pleasers andrea chesman Feeding casual gatherings large and small is a breeze with these 101 no-fuss recipes and tips for every meal and a variety of occasions. From finger foods and salads to casseroles, pastas, burgers, and cookies, these easy and delicious dishes never fail to satisfy! Paper; 208 pages; 8 x 8 Two-color $10.95 US / $16.95 CAN / UK: NA ISBN 978-1-58017-629-3; No. 67629 8-copy mixed counter display (4 copies Raw Energy, 4 copies Raw Energy in a Glass) $135.60 US / $207.60 CAN ISBN 978-1-61212-549-7; No. 622549 8-copy counter display $87.60 US / $135.60 CAN ISBN 978-1-58017-752-8; No. 67752 SPRING 2018 STOREY PUBLISHING
FOOD & DRINK 49 BEST-SELLING AUTHOR DEANNA F. COOK NEW Soup Night maggie stuckey Organized by season, here are cooking tips and recipes for more than 90 soups — plus breads, salads, and desserts. Profiles of soup nights that take place in neighborhoods, urban centers, churches, and community centers will inspire readers to join the growing tradition. Paper; 304 pages; 8 x 9 Full-color $19.95 US / $29.95 CAN / UK: NA ISBN 978-1-61212-099-7; No. 622099 Food Swap emily paster A pantry stocked with homemade gourmet items and the chance to share foodie passions are the rewards for participating in a food swap, a new kind of bartering event that’s popping up worldwide. Part recipe book, part how-to handbook, this accessible resource features more than 80 recipes for the most coveted gourmet items, from salted caramel sauce to Meyer lemon curd, green tomato salsa, Indian chutney, and more. Pop-out gift tags will help readers gussy up their edible exchanges. Paper with flaps and 4 sheets of cardstock labels; 248 pages; 7½ x 10 Full-color $19.95 US / $29.95 CAN / £14.99 UK ISBN 978-1-61212-563-3; No. 622563 BEST SELLER Food Anatomy julia rothman With an illustrated history of food, a hilarious primer on short-order egg lingo, a mouthwatering menu of how people around the planet serve fried potatoes — and what they dip them in — and much more, readers get their recommended daily allowance of food facts and fun. ■ ■ 35,000 COPIES IN PRINT Paper with flaps; 224 pages; 6½ x 9 Full-color $16.95 US / $24.95 CAN / £12.99 UK ISBN 978-1-61212-339-4; No. 622339 6-copy counter display $101.70 US / $149.70 CAN ISBN 978-1-61212-861-0; No. 622861 ALSO AVAILABLE: Farm Anatomy, page 38 Nature Anatomy, page 38 “A book for kids to sink their teeth into! They’ll build confidence in the kitchen while turning out wholesome and delicious baked goods.” — Jenna Helwig, food editor at Parents magazine and author of Smoothie-licious Baking Class This delightful baking guide for kids features 50 easy-to-follow recipes for all their favorites, from muffins and cookies to breads and pizza. Lively step-by-step photos teach bakersin-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. ■ ■ For ages 8–12 Paper with concealed wire-o, 4 sticker sheets, and 5 perforated cardstock sheets; 144 pages; 9 x 9½ Full-color $18.95 US / $28.95 CAN / £14.99 UK ISBN 978-1-61212-855-9; No. 622855 “A must-have for any budding chef.” — FamilyFun BEST SELLER The College Cookbook geri harrington College students are busy and often broke, but they can still eat healthy food! These 200 original recipes from 55 colleges and universities across North America will fuel dorm-room bull sessions, all-night cramming, and everything in between. Substitution tips and advice for first-time cooks make this a must-have alternative to the meal plan. ■ ■ 67,000 COPIES IN PRINT Paper; 160 pages; 8 x 7¼ Illustrations throughout $12.95 US / $19.95 CAN / UK: NA ISBN 978-0-88266-497-2; No. 66497 Ultimate Dining Hall Hacks priya krishna Using 100 basic items found in virtually every college dining hall, students learn how to combine ingredients from the à la carte menu, salad bar, breakfast bar, and deli station to create 75 tasty dishes, including BLT Chopped Salad, Spinach-Artichoke Melt, and Peach Cobbler. Paper; 128 pages; 6½ x 7½ Full-color $10.95 US / $16.95 CAN / UK: NA ISBN 978-1-61212-450-6; No. 622450 8-copy counter display $87.60 US / $135.60 CAN ISBN 978-1-61212-505-3; No. 622505 The Healthy College Cookbook alexandra nimetz, jason stanley & emeline starr with rachel holcomb Busy students will love these tasty, nutritious recipes for quick-to-prepare soups, sandwiches, salads, and eat-onthe-go breakfasts — including dozens of vegetarian and vegan options. ■ ■ 202,000 COPIES IN PRINT Paper; 304 pages; 8 x 8 Two-color $14.95 US / $22.95 CAN / UK: NA ISBN 978-1-60342-030-3; No. 62030 8-copy counter display $119.60 US / $183.60 CAN ISBN 978-1-60342-115-7; No. 62115 Cooking Class Kids ages 6 to 12 learn basic cooking techniques and simple recipes for favorite foods like French toast, applesauce, and buffalo chicken fingers with the help of stickers, recipe cards, and fun conversation starters. ■ ■ For ages 6–12 ■ ■ Gold NAPPA Award ■ ■ Gold Mom’s Choice Award ■ ■ Silver Parent’s Choice Award ■ ■ IACP Award Finalist ■ ■ 153,000 COPIES IN PRINT Paper with concealed wire-o and bound-in cards and stickers; 144 pages; 9 x 9½ Full-color $18.95 US / $28.95 CAN / £14.99 UK ISBN 978-1-61212-400-1; No. 622400 SPRING 2018 STOREY PUBLISHING
Page 1 and 2: Spring 2018
Page 3 and 4: Spring 2018 Photos by © Lara Ferro
Page 5 and 6: SPRING 2018 NEW RELEASES 3 Capturin
Page 7 and 8: Each animal narrator describes its
Page 9 and 10: SPRING 2018 NEW RELEASES 7 An inspi
Page 11 and 12: 9 Rituals and reflections are inspi
Page 13 and 14: SPRING 2018 NEW RELEASES A practica
Page 15 and 16: 13 150 stickers and a fold-out desi
Page 17 and 18: SPRING 2018 NEW RELEASES 15 Easy te
Page 19 and 20: SPRING 2018 NEW RELEASES 17 A delic
Page 21 and 22: SPRING 2018 NEW RELEASES 19 An acce
Page 23 and 24: SPRING 2018 NEW RELEASES 21 The ess
Page 25 and 26: over 2.2 Million Copies in Print SP
Page 27 and 28: ...AND SPRING GROWING! 25 See page
Page 29 and 30: GARDENING 27 BEST-SELLING AUTHOR NI
Page 31 and 32: GARDENING 29 Landscaping with Fruit
Page 33 and 34: GARDENING 31 NEW Bonsai Survival Ma
Page 35 and 36: GARDENING 33 Herbal Tea Gardens mar
Page 37 and 38: GARDENING 35 Starting Seeds barbara
Page 39 and 40: NATURE 37 NEW The Backyard Bird-Lov
Page 41 and 42: NATURE 39 The Encyclopedia of Anima
Page 43 and 44: WELL-BEING 41 NEW Herbal Goddess am
Page 45 and 46: WELL-BEING 43 BEST-SELLING AUTHOR S
Page 47 and 48: FOOD & DRINK 45 The Big Book of Kom
Page 49: FOOD & DRINK 47 NEW Woodstove Cooke
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Page 55 and 56: FOOD & DRINK 53 The Donut Book sall
Page 57 and 58: FOOD & DRINK 55 The Beer Geek Handb
Page 59 and 60: FOOD & DRINK 57 North American Clon
Page 61 and 62: CRAFTS 59 NEW Country Life Coloring
Page 63 and 64: CRAFTS 61 NEW Hooked on Crochet can
Page 65 and 66: CRAFTS 63 BEST-SELLING AUTHOR STEPH
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Page 71 and 72: CRAFTS 69 Shell Chic marlene hurley
Page 73 and 74: CHILDREN 71 BEST-SELLING AUTHOR DEA
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Page 79 and 80: HORSES 77 Knowing Horses les sellno
Page 81 and 82: HORSES 79 “Designed for the braid
Page 83 and 84: ANIMALS 81 “Required reading for
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Page 87 and 88: ANIMALS 85 Storey’s Guide to Rais
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Page 95 and 96: BUILDING 93 “Microshelters suppor
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HOME 99 Dorm Room Feng Shui katheri
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TITLE INDEX 101 Five-Plant Gardens
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AUTHOR INDEX 103 What Every Horse S
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US BOOK TRADE REPRESENTATIVES Heart
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Storey Publishing Spring 18 Catalog

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