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Storey Publishing Spring 18 Catalog

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FOOD & DRINK<br />

55<br />

The Beer<br />

Geek Handbook<br />

patrick dawson<br />

To a beer geek, beer isn’t simply<br />

a drink, but a lifestyle. With<br />

guidance for pulling off a beer<br />

tasting, tips on gracefully correcting<br />

an uninformed bartender,<br />

the Ten Beer Geek Commandments,<br />

and much more, this<br />

handbook offers humor and<br />

savvy about what’s cool and<br />

what’s not in beer, breweries,<br />

personalities, and behavior.<br />

Paper; 192 pages; 6 x 8<br />

Full-color<br />

$14.95 US / $22.95 CAN / £10.99 UK<br />

ISBN 978-1-61212-531-2; No. 622531<br />

5-copy counter display<br />

$74.75 US / $114.75 CAN<br />

ISBN 978-1-61212-793-4; No. 622793<br />

The American Craft<br />

Beer Cookbook<br />

john holl<br />

The profiles and recipes in this<br />

engaging cookbook represent<br />

the best from brewpubs, breweries,<br />

and brewers around the<br />

world. From Free-Range Super<br />

Pancakes to Barley-Crusted<br />

Tuna Sandwiches, these 150<br />

recipes fan the craft beer fire<br />

with flavors that enhance the<br />

taste of a good cold one.<br />

■ ■ 45,000 COPIES IN PRINT<br />

Paper; 352 pages; 8 x 9<br />

Full-color<br />

$19.95 US / $29.95 CAN / £17.99 UK<br />

ISBN 978-1-61212-090-4; No. 622090<br />

5-copy counter display<br />

$99.75 US / $149.75 CAN<br />

ISBN 978-1-61212-355-4; No. 622355<br />

BEST<br />

SELLER<br />

BEST<br />

SELLER<br />

Tasting Whiskey<br />

lew bryson<br />

Whiskey lovers will devour<br />

this fresh and comprehensive<br />

guide to everything there is to<br />

know about the world’s whiskeys<br />

— from the distilling<br />

traditions of the regions where<br />

different types are made to<br />

how to serve, taste, collect,<br />

and age whiskey, and much<br />

more. There are even recipes<br />

for cocktails and suggestions<br />

for food pairings. This is the<br />

guide no whiskey drinker will<br />

want to be without!<br />

■ ■ IACP Award Finalist<br />

■■45,000 COPIES IN PRINT<br />

Paper; 256 pages; 7 x 9¼<br />

Full-color<br />

$<strong>18</strong>.95 US / $28.95 CAN / £13.99 UK<br />

ISBN 978-1-61212-301-1; No. 622301<br />

NEW<br />

“A new perspective on the<br />

versatility of enjoying hard<br />

ciders.”<br />

— Booklist<br />

Tasting Cider<br />

erin james and cidercraft® magazine<br />

This inspiring guide to hard cider’s rich history and its modern<br />

makers features flavor profiles and tasting guidelines for 100<br />

selections of cider — including single varietal, dessert, hopped,<br />

and barrel-aged — plus perry, cider’s pear-based cousin. A<br />

perfect part of any meal, cider pairings are featured with 30 food<br />

recipes, and an additional 30 cocktail recipes include creative<br />

combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.<br />

Paper; 288 pages; 7 x 9¼<br />

Full-color<br />

$19.95 US / $29.95 CAN / £14.99 UK<br />

ISBN 978-1-61212-837-5; No. 622837<br />

BEST-SELLING AUTHOR<br />

RANDY MOSHER<br />

Cellaring Wine<br />

jeff cox<br />

This complete sourcebook for<br />

enjoying perfectly matured<br />

wine includes building instructions<br />

for various types of<br />

storage. Readers learn how to<br />

select wines that will age well,<br />

lay them down properly, and<br />

determine when the wines are<br />

at their peak for drinking.<br />

Paper; 272 pages; 6 x 9<br />

Two-color<br />

$<strong>18</strong>.95 US / $28.95 CAN / UK: NA<br />

ISBN 978-1-58017-474-9; No. 67474<br />

Vintage Beer<br />

patrick dawson<br />

Identify a cellar-worthy beer<br />

by learning what to look for<br />

when tasting vintage beers and<br />

the fascinating science behind<br />

the aging process. This book<br />

also includes a guide to selecting<br />

already-aged beers and<br />

tips on setting up a beer cellar.<br />

Paper; 160 pages; 6 x 8<br />

Full-color<br />

$14.95 US / $22.95 CAN / £10.99 UK<br />

ISBN 978-1-61212-156-7; No. 622156<br />

Beer for All<br />

Seasons<br />

This book highlights the best<br />

summer fests and seasonal<br />

beer releases and describes<br />

the beers that will perfectly<br />

complement warm spring<br />

afternoons, barbecues with<br />

friends, traditional Thanksgiving<br />

dinners, and icy winter nights.<br />

Paper; 200 pages; 6½ x 8½<br />

Full-color<br />

$14.95 US / $22.95 CAN / £10.99 UK<br />

ISBN 978-1-61212-347-9; No. 622347<br />

8-copy counter display<br />

$119.60 US / $<strong>18</strong>3.60 CAN<br />

ISBN 978-1-61212-604-3; No. 622604<br />

Tasting Beer, 2nd Edition<br />

This completely updated go-to beer resource features the<br />

most current information on beer styles, flavor profiles, sensory<br />

evaluation guidelines, craft beer trends, food and beer pairings,<br />

and draft beer systems, reflecting the Beer Judge Certification<br />

Program’s latest style guidelines. Spirited drinkers will<br />

also enjoy the new section on beer cocktails.<br />

■ ■ 206,000 COPIES SOLD<br />

Paper; 376 pages; 7 x 9¼<br />

Full-color<br />

$19.95 US / $29.95 CAN / £14.99 UK<br />

ISBN 978-1-61212-777-4; No. 622777<br />

Hardcover;<br />

$29.95 US / $44.95 CAN / UK: NA<br />

ISBN 978-1-61212-781-1; No. 622781<br />

NEW<br />

EDITION<br />

4-copy counter display<br />

$79.80 US / $119.80 CAN<br />

ISBN 978-1-60342-945-0; No. 62945<br />

SPRING 20<strong>18</strong> STOREY PUBLISHING

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