Storey Publishing Spring 18 Catalog
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FOOD & DRINK<br />
55<br />
The Beer<br />
Geek Handbook<br />
patrick dawson<br />
To a beer geek, beer isn’t simply<br />
a drink, but a lifestyle. With<br />
guidance for pulling off a beer<br />
tasting, tips on gracefully correcting<br />
an uninformed bartender,<br />
the Ten Beer Geek Commandments,<br />
and much more, this<br />
handbook offers humor and<br />
savvy about what’s cool and<br />
what’s not in beer, breweries,<br />
personalities, and behavior.<br />
Paper; 192 pages; 6 x 8<br />
Full-color<br />
$14.95 US / $22.95 CAN / £10.99 UK<br />
ISBN 978-1-61212-531-2; No. 622531<br />
5-copy counter display<br />
$74.75 US / $114.75 CAN<br />
ISBN 978-1-61212-793-4; No. 622793<br />
The American Craft<br />
Beer Cookbook<br />
john holl<br />
The profiles and recipes in this<br />
engaging cookbook represent<br />
the best from brewpubs, breweries,<br />
and brewers around the<br />
world. From Free-Range Super<br />
Pancakes to Barley-Crusted<br />
Tuna Sandwiches, these 150<br />
recipes fan the craft beer fire<br />
with flavors that enhance the<br />
taste of a good cold one.<br />
■ ■ 45,000 COPIES IN PRINT<br />
Paper; 352 pages; 8 x 9<br />
Full-color<br />
$19.95 US / $29.95 CAN / £17.99 UK<br />
ISBN 978-1-61212-090-4; No. 622090<br />
5-copy counter display<br />
$99.75 US / $149.75 CAN<br />
ISBN 978-1-61212-355-4; No. 622355<br />
BEST<br />
SELLER<br />
BEST<br />
SELLER<br />
Tasting Whiskey<br />
lew bryson<br />
Whiskey lovers will devour<br />
this fresh and comprehensive<br />
guide to everything there is to<br />
know about the world’s whiskeys<br />
— from the distilling<br />
traditions of the regions where<br />
different types are made to<br />
how to serve, taste, collect,<br />
and age whiskey, and much<br />
more. There are even recipes<br />
for cocktails and suggestions<br />
for food pairings. This is the<br />
guide no whiskey drinker will<br />
want to be without!<br />
■ ■ IACP Award Finalist<br />
■■45,000 COPIES IN PRINT<br />
Paper; 256 pages; 7 x 9¼<br />
Full-color<br />
$<strong>18</strong>.95 US / $28.95 CAN / £13.99 UK<br />
ISBN 978-1-61212-301-1; No. 622301<br />
NEW<br />
“A new perspective on the<br />
versatility of enjoying hard<br />
ciders.”<br />
— Booklist<br />
Tasting Cider<br />
erin james and cidercraft® magazine<br />
This inspiring guide to hard cider’s rich history and its modern<br />
makers features flavor profiles and tasting guidelines for 100<br />
selections of cider — including single varietal, dessert, hopped,<br />
and barrel-aged — plus perry, cider’s pear-based cousin. A<br />
perfect part of any meal, cider pairings are featured with 30 food<br />
recipes, and an additional 30 cocktail recipes include creative<br />
combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.<br />
Paper; 288 pages; 7 x 9¼<br />
Full-color<br />
$19.95 US / $29.95 CAN / £14.99 UK<br />
ISBN 978-1-61212-837-5; No. 622837<br />
BEST-SELLING AUTHOR<br />
RANDY MOSHER<br />
Cellaring Wine<br />
jeff cox<br />
This complete sourcebook for<br />
enjoying perfectly matured<br />
wine includes building instructions<br />
for various types of<br />
storage. Readers learn how to<br />
select wines that will age well,<br />
lay them down properly, and<br />
determine when the wines are<br />
at their peak for drinking.<br />
Paper; 272 pages; 6 x 9<br />
Two-color<br />
$<strong>18</strong>.95 US / $28.95 CAN / UK: NA<br />
ISBN 978-1-58017-474-9; No. 67474<br />
Vintage Beer<br />
patrick dawson<br />
Identify a cellar-worthy beer<br />
by learning what to look for<br />
when tasting vintage beers and<br />
the fascinating science behind<br />
the aging process. This book<br />
also includes a guide to selecting<br />
already-aged beers and<br />
tips on setting up a beer cellar.<br />
Paper; 160 pages; 6 x 8<br />
Full-color<br />
$14.95 US / $22.95 CAN / £10.99 UK<br />
ISBN 978-1-61212-156-7; No. 622156<br />
Beer for All<br />
Seasons<br />
This book highlights the best<br />
summer fests and seasonal<br />
beer releases and describes<br />
the beers that will perfectly<br />
complement warm spring<br />
afternoons, barbecues with<br />
friends, traditional Thanksgiving<br />
dinners, and icy winter nights.<br />
Paper; 200 pages; 6½ x 8½<br />
Full-color<br />
$14.95 US / $22.95 CAN / £10.99 UK<br />
ISBN 978-1-61212-347-9; No. 622347<br />
8-copy counter display<br />
$119.60 US / $<strong>18</strong>3.60 CAN<br />
ISBN 978-1-61212-604-3; No. 622604<br />
Tasting Beer, 2nd Edition<br />
This completely updated go-to beer resource features the<br />
most current information on beer styles, flavor profiles, sensory<br />
evaluation guidelines, craft beer trends, food and beer pairings,<br />
and draft beer systems, reflecting the Beer Judge Certification<br />
Program’s latest style guidelines. Spirited drinkers will<br />
also enjoy the new section on beer cocktails.<br />
■ ■ 206,000 COPIES SOLD<br />
Paper; 376 pages; 7 x 9¼<br />
Full-color<br />
$19.95 US / $29.95 CAN / £14.99 UK<br />
ISBN 978-1-61212-777-4; No. 622777<br />
Hardcover;<br />
$29.95 US / $44.95 CAN / UK: NA<br />
ISBN 978-1-61212-781-1; No. 622781<br />
NEW<br />
EDITION<br />
4-copy counter display<br />
$79.80 US / $119.80 CAN<br />
ISBN 978-1-60342-945-0; No. 62945<br />
SPRING 20<strong>18</strong> STOREY PUBLISHING