Storey Publishing Spring 18 Catalog

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46 FOOD & DRINK NEW The Pumpkin Cookbook, 2nd Edition deedee stovel These 139 diverse recipes — including Currant-Pumpkin-Oat Scones, Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and, of course, pies (seven!) — remind us that the iconic symbol of fall is so much more than jack-o’-lantern material. Dishes that span the menu and the globe show off the versatility of this superfood and highlight options for substituting other winter squash, such as butternut, acorn, and kabocha, year-round. ■ ■ 50,000 COPIES IN PRINT Paper; 248 pages; 7 x 9 Full-color $16.95 US / $25.95 CAN / £12.99 UK ISBN 978-1-61212-833-7; No. 622833 “This squash is ready for anything, grows almost anywhere, and is as comfortable in a snack as in a dessert. 139 recipes will surprise — and tempt.” — Booklist 8-copy counter display $135.60 US / $207.60 CAN ISBN 978-1-63586-020-7; No. 626020 BEST SELLER The Apple Cookbook, 3rd Edition olwen woodier From sweet to savory, apples take center stage in more than 125 recipes — 30 of them new to this edition. Apples enhance everything from soups and salads to entrées and desserts, including Apple, Sausage, and Cheese Strata; Ground Lamb Kebabs with Apple Mint Raita; and Almond Apple Streusel. ■ ■ 197,000 COPIES IN PRINT Paper; 240 pages; 7 x 9 Full-color $14.95 US / $22.95 CAN / £10.99 UK ISBN 978-1-61212-518-3; No. 622518 6-copy counter display $89.70 US / $137.70 CAN ISBN 978-1-61212-630-2; No. 622630 Cooking with Coconut ramin ganeshram Health-conscious eaters will find new ways to incorporate coconut into their diets with these 125 recipes that use this superfood in all its forms, from coconut milk and oil to dried and powdered coconut. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brulee. Paper; 288 pages; 7⅜ x 9¼ Full-color $18.95 US / $26.95 CAN / £13.99 UK ISBN 978-1-61212-646-3; No. 622646 5-copy counter display $94.75 US / $134.75 CAN ISBN 978-1-61212-863-4; No. 622863 The Fresh Honey Cookbook laurey masterton In a seasonal calendar showcasing what’s fresh each month, the subtle flavors of 12 honey varietals are celebrated in 84 recipes, from Pork Tenderloin with Orange Blossom Honey Mustard to Pears and Pecorino with Chestnut Honey. Paper; 208 pages; 7 x 9 Full-color $14.95 US / $22.95 CAN / £10.99 UK ISBN 978-1-61212-051-5; No. 622051 6-copy counter display $89.70 US / $137.70 CAN ISBN 978-1-61212-636-4; No. 622636 “These recipes give you gorgeous, clever, and time-tested ways to include the garden in your baking. And they promise to be delicious, too!” — Deborah Madison, author of Vegetable Literacy and In My Kitchen BEST SELLER The Harvest Baker ken haedrich Award-winning author Ken Haedrich puts a fresh spin on baking with 150 creative and delicious ways to bake with fresh fruits, veggies, and herbs that go far beyond zucchini bread and carrot cake. Dishes range from savory quiches, tarts, and pot pies to pizza, calzones, hearty yeast breads and buns, muffins, and scones. And don’t forget the sweet cakes, pies, cookies, and bars! All of these scrumptious recipes add both nutrition and amazing flavor to every meal of the day. Paper with flaps; 304 pages; 8 x 10½ Full-color $19.95 US / $29.95 CAN / £14.99 UK ISBN 978-1-61212-767-5; No. 622767 6-copy counter display $119.70 US / $179.70 CAN ISBN 978-1-61212-927-3; No. 622927 Maple Syrup Cookbook, 3rd Edition ken haedrich This sweet classic features abundant breakfast and dessert recipes, and savory lunch and dinner entrées offer unexpected uses for pure maple syrup. Tidbits of maple sugaring traditions, preparation tips, and profiles of farmers capture the country romance of the syrup-making process. ■ ■ 126,000 COPIES IN PRINT Paper; 192 pages; 7 x 9 Full-color $14.95 US / $22.95 CAN / £10.99 UK ISBN 978-1-61212-664-7; No. 622664 6-copy counter display $89.70 US / $137.70 CAN ISBN 978-1-61212-726-2; No. 622726 Maple Sugar tim herd Readers will savor the history of maple sugaring, learn to identify various kinds of maple trees, discover how to tap trees and make syrup, and indulge in tempting recipes for such treats as maple bread and pecan pie. What could be sweeter? Paper; 144 pages; 6½ x 7½ Full-color $12.95 US / $19.95 CAN / UK: NA ISBN 978-1-60342-735-7; No. 62735 8-copy counter display $103.60 US / $159.60 CAN ISBN 978-1-60342-954-2; No. 62954 How to Make Maple Syrup alison and steven anderson Whether they want to use containers or a tree-friendly tubing system, readers learn how to tap maple trees, collect and boil the sap, and bottle the finished syrup. For those interested in making syrup for fun or as business, this handy resource includes everything needed to understand the production process. Paper; 128 pages; 5 x 7 Illustrations throughout $9.95 US / $14.95 CAN / UK: NA ISBN 978-1-61212-171-0; No. 622171 SPRING 2018 STOREY PUBLISHING
FOOD & DRINK 47 NEW Woodstove Cookery jane cooper Offering advice on everything from cleaning to cooking on and in woodstoves, this book demonstrates how to get more use out of this versatile heat source. Descriptions of the necessary techniques and recommended cookware accompany time-tested recipes for every meal. ■ ■ 97,000 COPIES IN PRINT Paper; 208 pages; 6 x 9 Illustrations throughout $12.95 US / $19.95 CAN / UK: NA ISBN 978-0-88266-108-7; No. 66108 Cooking with Fire paula marcoux Roma-style bacon on a greenwood stick, roasted pork loin on a spit, seared scallops on a griddle, Plymouth fish chowder in a cast-iron pot, turkey in a smoker, and baguettes in a wood-fired oven are just a few of the dishes that can be made with fire and wood. Paper with flaps; 320 pages; 8 x 10 Full-color $19.95 US / $29.95 CAN / £13.99 UK ISBN 978-1-61212-158-1; No. 622158 BEST SELLER Cast-Iron Cooking rachael narins Affordable, long-lasting, and incredibly versatile, cast iron is a cooking method unto itself, as well as a great alternative to pans with chemical nonstick coatings. This easy-to-use cookbook features 40 recipes, from classic cornbread to blueberry coffee cake, skillet catfish, pan pizza, and the perfect grilled cheese sandwich. Paper with flaps; 96 pages; 7 x 9 Full-color $12.95 US / $19.95 CAN / £9.99 UK ISBN 978-1-61212-676-0; No. 622676 8-copy counter display $103.60 US / $159.60 CAN ISBN 978-1-61212-796-5; No. 622796 “Learn how to control your ingredients, carefully select quality meat, understand the differences between fresh and dry sausages, and even how to pair sausages with the perfect beer.” — Kari Underly, James Beard–nominated author of The Art of Beef Cutting Home Sausage Making, 4th Edition charles g. reavis and evelyn battaglia with mary reilly The most comprehensive go-to reference on the subject is now better than ever, with color photography, new and updated recipes, and guidelines for popular charcuterie techniques such as dry curing and smoking. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, bratwurst, and more. ■ ■ 295,000 COPIES IN PRINT Paper; 376 pages; 8 x 9 Full-color $24.95 US / $34.95 CAN / £19.99 UK ISBN 978-1-61212-869-6; No. 622869 Hardcover; $34.95 US / $49.95 CAN / UK: NA ISBN 978-1-61212-985-3; No. 622985 6-copy counter display $149.70 US / $209.70 CAN ISBN 978-1-63586-021-4; No. 626021 BEST SELLER BEST SELLER A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game wilbur f. eastman jr. With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. ■ ■ 227,000 COPIES IN PRINT Paper; 240 pages; 6 x 9 Illustrations throughout $16.95 US / $25.95 CAN / UK: NA ISBN 978-1-58017-457-2; No. 67457 Fish Grilled & Smoked john manikowski This tasty collection for fishing enthusiasts, home cooks, and campers features 150 recipes for grilled and smoked fresh and saltwater fish. Foolproof methods for smoking fish on the backyard grill — plus building plans for three smoker models — round out this invaluable resource. Paper; 264 pages; 7 x 9 Two-color $16.95 US / $25.95 CAN / UK: NA ISBN 978-1-58017-502-9; No. 67502 Hot Sauce! jennifer trainer thompson Here are 32 recipes for signature sauces, from the sweet-tart Pomegranate Narsharab to the super-spicy She Simmers, plus 60 recipes using them in everything from barbecue to bouillabaisse. ■ ■ 46,000 COPIES IN PRINT Paper; 192 pages; 6½ x 8½ Full-color $14.95 US / $22.95 CAN / £10.99 UK ISBN 978-1-60342-816-3; No. 62816 8-copy counter display $119.60 US / $183.60 CAN ISBN 978-1-61212-093-5; No. 622093 The Fresh Egg Cookbook jennifer trainer thompson Fresh eggs shine in such classic dishes as Caesar salad, spaghetti carbonara, and deviled eggs — and in innovative recipes for smoothies, appetizers, casseroles, and stews. Paper; 192 pages; 7 x 9 Full-color $14.95 US / $22.95 CAN / £9.99 UK ISBN 978-1-60342-978-8; No. 62978 6-copy counter display $89.70 US / $137.70 CAN ISBN 978-1-61212-106-2; No. 622106 Fresh Fish jennifer trainer thompson Seafood preparation becomes accessible with instructions for mastering basic cooking methods, including baking, pan frying, poaching, roasting, and grilling — plus tips on finding and cleaning fresh seafood. These 175 original recipes bring out the best flavors in seafood and side dishes alongside stories of seafaring lore and life. ■■IACP Award Finalist Paper with flaps; 352 pages; 8 x 10 Full-color $19.95 US / $29.95 CAN / UK: NA ISBN 978-1-61212-337-0; No. 622337 Hardcover w/jacket; $29.95 US / $44.95 CAN / UK: NA ISBN 978-1-61212-808-5; No. 622808 SPRING 2018 STOREY PUBLISHING
Page 1 and 2: Spring 2018
Page 3 and 4: Spring 2018 Photos by © Lara Ferro
Page 5 and 6: SPRING 2018 NEW RELEASES 3 Capturin
Page 7 and 8: Each animal narrator describes its
Page 9 and 10: SPRING 2018 NEW RELEASES 7 An inspi
Page 11 and 12: 9 Rituals and reflections are inspi
Page 13 and 14: SPRING 2018 NEW RELEASES A practica
Page 15 and 16: 13 150 stickers and a fold-out desi
Page 17 and 18: SPRING 2018 NEW RELEASES 15 Easy te
Page 19 and 20: SPRING 2018 NEW RELEASES 17 A delic
Page 21 and 22: SPRING 2018 NEW RELEASES 19 An acce
Page 23 and 24: SPRING 2018 NEW RELEASES 21 The ess
Page 25 and 26: over 2.2 Million Copies in Print SP
Page 27 and 28: ...AND SPRING GROWING! 25 See page
Page 29 and 30: GARDENING 27 BEST-SELLING AUTHOR NI
Page 31 and 32: GARDENING 29 Landscaping with Fruit
Page 33 and 34: GARDENING 31 NEW Bonsai Survival Ma
Page 35 and 36: GARDENING 33 Herbal Tea Gardens mar
Page 37 and 38: GARDENING 35 Starting Seeds barbara
Page 39 and 40: NATURE 37 NEW The Backyard Bird-Lov
Page 41 and 42: NATURE 39 The Encyclopedia of Anima
Page 43 and 44: WELL-BEING 41 NEW Herbal Goddess am
Page 45 and 46: WELL-BEING 43 BEST-SELLING AUTHOR S
Page 47: FOOD & DRINK 45 The Big Book of Kom
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Page 57 and 58: FOOD & DRINK 55 The Beer Geek Handb
Page 59 and 60: FOOD & DRINK 57 North American Clon
Page 61 and 62: CRAFTS 59 NEW Country Life Coloring
Page 63 and 64: CRAFTS 61 NEW Hooked on Crochet can
Page 65 and 66: CRAFTS 63 BEST-SELLING AUTHOR STEPH
Page 67 and 68: CRAFTS 65 Hand Dyeing Yarn and Flee
Page 69 and 70: CRAFTS 67 BEST-SELLING SERIES ONE-Y
Page 71 and 72: CRAFTS 69 Shell Chic marlene hurley
Page 73 and 74: CHILDREN 71 BEST-SELLING AUTHOR DEA
Page 75 and 76: CHILDREN 73 BEST-SELLING SERIES GAM
Page 77 and 78: CHILDREN 75 Dream Horses photograph
Page 79 and 80: HORSES 77 Knowing Horses les sellno
Page 81 and 82: HORSES 79 “Designed for the braid
Page 83 and 84: ANIMALS 81 “Required reading for
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Page 87 and 88: ANIMALS 85 Storey’s Guide to Rais
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PETS 97 The Kitten Owner ’s Manua
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HOME 99 Dorm Room Feng Shui katheri
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TITLE INDEX 101 Five-Plant Gardens
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AUTHOR INDEX 103 What Every Horse S
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US BOOK TRADE REPRESENTATIVES Heart
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