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Storey Publishing Spring 18 Catalog

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GARDENING<br />

27<br />

BEST-SELLING AUTHOR<br />

NIKI JABBOUR<br />

NEW<br />

Vertical Vegetables<br />

& Fruit<br />

rhonda massingham hart<br />

For anyone who wants to grow<br />

food in small spaces, this book<br />

has the solution: grow up! With<br />

teepees, trellises, cages, hanging<br />

baskets, wall pockets, stacking<br />

pots, and multilevel raised beds,<br />

gardeners can reap bountiful<br />

harvests from the tiniest areas —<br />

even alleys, balconies, rooftops,<br />

or windowsills.<br />

Paper; 176 pages; 7½ x 9¾<br />

Full-color<br />

$16.95 US / $25.95 CAN / £11.99 UK<br />

ISBN 978-1-60342-998-6; No. 62998<br />

The Veggie Gardener’s<br />

Answer Book<br />

barbara w. ellis<br />

This handy reference includes<br />

helpful, uncomplicated answers<br />

to questions on planning and<br />

planting a vegetable garden,<br />

improving soil, caring for crops,<br />

and organically controlling pests<br />

and diseases.<br />

■ ■ 64,000 COPIES IN PRINT<br />

Flexibind with paper spine; 432 pages;<br />

4½ x 6⅜<br />

Two-color<br />

$14.95 US / $22.95 CAN / UK: NA<br />

ISBN 978-1-60342-024-2; No. 62024<br />

8-copy counter display<br />

$119.60 US / $<strong>18</strong>3.60 CAN<br />

ISBN 978-1-60342-050-1; No. 62050<br />

Blue Ribbon<br />

Vegetable Gardening<br />

jodi torpey<br />

This guide will spark goodnatured<br />

rivalries between<br />

gardeners who want to grow<br />

vegetables for competition.<br />

Plant-by-plant profiles feature<br />

prizewinning varieties, insider<br />

growing tips, and the best harvesting<br />

and storage practices.<br />

■ ■ Garden Writers Association<br />

Silver Award of Achievement<br />

Paper; 224 pages; 7 x 9<br />

Full-color<br />

$16.95 US / $25.95 CAN / £11.99 UK<br />

ISBN 978-1-61212-394-3; No. 622394<br />

8-copy counter display<br />

$135.60 US / $207.60 CAN<br />

ISBN 978-1-61212-724-8; No. 622724<br />

“The perfect book for<br />

any gardener seeking<br />

new and exciting edible<br />

options to keep it fresh<br />

and interesting.”<br />

— Joe Lamp’l, founder<br />

of joegardener.com<br />

and creator/host of<br />

Growing a Greener<br />

World on PBS<br />

Niki Jabbour’s Veggie Garden Remix<br />

With her lively “Like this? Then try this!” approach, bestselling<br />

author Niki Jabbour encourages gardeners to start from<br />

what they know and expand their repertoire by trying related<br />

plants, many of which are delicacies in cultures around the<br />

globe. Detailed growing information about 238 plants from<br />

around the world will help gardeners everywhere shake up<br />

their vegetable patches.<br />

Paper; 240 pages; 7½ x 9¾<br />

Full-color<br />

$19.95 US / $29.95 CAN / £14.99 UK<br />

ISBN 978-1-61212-670-8; No. 622670<br />

Joy of Gardening<br />

dick raymond<br />

This is the classic compendium<br />

of vegetable gardening wisdom.<br />

Illustrations, at-a-glance charts,<br />

and full-color photographs<br />

bring to life proven methods<br />

for raised beds, wide rows, and<br />

other techniques to yield a<br />

bigger harvest with less work.<br />

■ ■ 788,000 COPIES IN PRINT<br />

Paper; 384 pages; 8⅜ x 10<br />

Full-color<br />

$24.95 US / $37.95 CAN / UK: NA<br />

ISBN 978-0-88266-319-7; No. 66319<br />

Growing Vegetables<br />

in Straw Bales<br />

Craig LeHoullier<br />

This innovative growing<br />

technique will appeal to anyone<br />

seeking a low-cost, low-maintenance<br />

way to grow a bounty<br />

of food in a small space. With<br />

just a bale of straw, some<br />

fertilizer, and a selection of<br />

favorite vegetable seeds, readers<br />

will learn how to set up,<br />

plant, and maintain healthy,<br />

hardy crops.<br />

Paper; 96 pages; 5 x 7<br />

Illustrations throughout<br />

$8.95 US / $13.95 CAN / £5.99 UK<br />

ISBN 978-1-61212-614-2; No. 622614<br />

The Wildlife-Friendly<br />

Vegetable Gardener<br />

tammi hartung<br />

Vegetable gardeners learn how<br />

to build positive relationships<br />

with wildlife through strategic<br />

plant selection and placement.<br />

With additional help from beneficial<br />

insects and predators<br />

such as birds, bats, and toads,<br />

growers will enjoy a bountiful<br />

harvest and peace of mind.<br />

Paper; 144 pages; 7½ x 9¾<br />

Full-color<br />

$16.95 US / $25.95 CAN / £11.99 UK<br />

ISBN 978-1-61212-055-3; No. 622055<br />

Groundbreaking<br />

Food Gardens<br />

Food garden plans from<br />

horticulturists, garden writers,<br />

and professional growers offer<br />

specific themes, ranging from<br />

simple to quirky. Each plan<br />

comes with a complete illustration,<br />

a profile of the contributor,<br />

an explanation of the design,<br />

and a plant list. These designs<br />

help gardeners of all levels<br />

reconsider the possibilities in<br />

a food garden.<br />

Paper; 272 pages; 8 x 10<br />

Full-color<br />

$19.95 US / $29.95 CAN / £14.99 UK<br />

ISBN 978-1-61212-061-4; No. 622061<br />

The Year-Round<br />

Vegetable Gardener<br />

Fresh salads in February?<br />

Absolutely! The growing season<br />

doesn’t have to end with the<br />

first frost. Real-life examples<br />

from far-northern locales show<br />

simple, proven techniques for<br />

harvesting fresh veggies in<br />

every month of the year.<br />

■ ■ American Horticultural<br />

Society Book Award<br />

■ ■ 84,000 COPIES IN PRINT<br />

Paper; 256 pages; 8½ x 10⅞<br />

Full-color<br />

$19.95 US / $29.95 CAN / UK: NA<br />

ISBN 978-1-60342-568-1; No. 62568<br />

Hardcover;<br />

$29.95 US / $44.95 CAN / UK: NA<br />

ISBN 978-1-60342-992-4; No. 62992<br />

SPRING 20<strong>18</strong> STOREY PUBLISHING

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