Storey Publishing Spring 18 Catalog
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GARDENING<br />
27<br />
BEST-SELLING AUTHOR<br />
NIKI JABBOUR<br />
NEW<br />
Vertical Vegetables<br />
& Fruit<br />
rhonda massingham hart<br />
For anyone who wants to grow<br />
food in small spaces, this book<br />
has the solution: grow up! With<br />
teepees, trellises, cages, hanging<br />
baskets, wall pockets, stacking<br />
pots, and multilevel raised beds,<br />
gardeners can reap bountiful<br />
harvests from the tiniest areas —<br />
even alleys, balconies, rooftops,<br />
or windowsills.<br />
Paper; 176 pages; 7½ x 9¾<br />
Full-color<br />
$16.95 US / $25.95 CAN / £11.99 UK<br />
ISBN 978-1-60342-998-6; No. 62998<br />
The Veggie Gardener’s<br />
Answer Book<br />
barbara w. ellis<br />
This handy reference includes<br />
helpful, uncomplicated answers<br />
to questions on planning and<br />
planting a vegetable garden,<br />
improving soil, caring for crops,<br />
and organically controlling pests<br />
and diseases.<br />
■ ■ 64,000 COPIES IN PRINT<br />
Flexibind with paper spine; 432 pages;<br />
4½ x 6⅜<br />
Two-color<br />
$14.95 US / $22.95 CAN / UK: NA<br />
ISBN 978-1-60342-024-2; No. 62024<br />
8-copy counter display<br />
$119.60 US / $<strong>18</strong>3.60 CAN<br />
ISBN 978-1-60342-050-1; No. 62050<br />
Blue Ribbon<br />
Vegetable Gardening<br />
jodi torpey<br />
This guide will spark goodnatured<br />
rivalries between<br />
gardeners who want to grow<br />
vegetables for competition.<br />
Plant-by-plant profiles feature<br />
prizewinning varieties, insider<br />
growing tips, and the best harvesting<br />
and storage practices.<br />
■ ■ Garden Writers Association<br />
Silver Award of Achievement<br />
Paper; 224 pages; 7 x 9<br />
Full-color<br />
$16.95 US / $25.95 CAN / £11.99 UK<br />
ISBN 978-1-61212-394-3; No. 622394<br />
8-copy counter display<br />
$135.60 US / $207.60 CAN<br />
ISBN 978-1-61212-724-8; No. 622724<br />
“The perfect book for<br />
any gardener seeking<br />
new and exciting edible<br />
options to keep it fresh<br />
and interesting.”<br />
— Joe Lamp’l, founder<br />
of joegardener.com<br />
and creator/host of<br />
Growing a Greener<br />
World on PBS<br />
Niki Jabbour’s Veggie Garden Remix<br />
With her lively “Like this? Then try this!” approach, bestselling<br />
author Niki Jabbour encourages gardeners to start from<br />
what they know and expand their repertoire by trying related<br />
plants, many of which are delicacies in cultures around the<br />
globe. Detailed growing information about 238 plants from<br />
around the world will help gardeners everywhere shake up<br />
their vegetable patches.<br />
Paper; 240 pages; 7½ x 9¾<br />
Full-color<br />
$19.95 US / $29.95 CAN / £14.99 UK<br />
ISBN 978-1-61212-670-8; No. 622670<br />
Joy of Gardening<br />
dick raymond<br />
This is the classic compendium<br />
of vegetable gardening wisdom.<br />
Illustrations, at-a-glance charts,<br />
and full-color photographs<br />
bring to life proven methods<br />
for raised beds, wide rows, and<br />
other techniques to yield a<br />
bigger harvest with less work.<br />
■ ■ 788,000 COPIES IN PRINT<br />
Paper; 384 pages; 8⅜ x 10<br />
Full-color<br />
$24.95 US / $37.95 CAN / UK: NA<br />
ISBN 978-0-88266-319-7; No. 66319<br />
Growing Vegetables<br />
in Straw Bales<br />
Craig LeHoullier<br />
This innovative growing<br />
technique will appeal to anyone<br />
seeking a low-cost, low-maintenance<br />
way to grow a bounty<br />
of food in a small space. With<br />
just a bale of straw, some<br />
fertilizer, and a selection of<br />
favorite vegetable seeds, readers<br />
will learn how to set up,<br />
plant, and maintain healthy,<br />
hardy crops.<br />
Paper; 96 pages; 5 x 7<br />
Illustrations throughout<br />
$8.95 US / $13.95 CAN / £5.99 UK<br />
ISBN 978-1-61212-614-2; No. 622614<br />
The Wildlife-Friendly<br />
Vegetable Gardener<br />
tammi hartung<br />
Vegetable gardeners learn how<br />
to build positive relationships<br />
with wildlife through strategic<br />
plant selection and placement.<br />
With additional help from beneficial<br />
insects and predators<br />
such as birds, bats, and toads,<br />
growers will enjoy a bountiful<br />
harvest and peace of mind.<br />
Paper; 144 pages; 7½ x 9¾<br />
Full-color<br />
$16.95 US / $25.95 CAN / £11.99 UK<br />
ISBN 978-1-61212-055-3; No. 622055<br />
Groundbreaking<br />
Food Gardens<br />
Food garden plans from<br />
horticulturists, garden writers,<br />
and professional growers offer<br />
specific themes, ranging from<br />
simple to quirky. Each plan<br />
comes with a complete illustration,<br />
a profile of the contributor,<br />
an explanation of the design,<br />
and a plant list. These designs<br />
help gardeners of all levels<br />
reconsider the possibilities in<br />
a food garden.<br />
Paper; 272 pages; 8 x 10<br />
Full-color<br />
$19.95 US / $29.95 CAN / £14.99 UK<br />
ISBN 978-1-61212-061-4; No. 622061<br />
The Year-Round<br />
Vegetable Gardener<br />
Fresh salads in February?<br />
Absolutely! The growing season<br />
doesn’t have to end with the<br />
first frost. Real-life examples<br />
from far-northern locales show<br />
simple, proven techniques for<br />
harvesting fresh veggies in<br />
every month of the year.<br />
■ ■ American Horticultural<br />
Society Book Award<br />
■ ■ 84,000 COPIES IN PRINT<br />
Paper; 256 pages; 8½ x 10⅞<br />
Full-color<br />
$19.95 US / $29.95 CAN / UK: NA<br />
ISBN 978-1-60342-568-1; No. 62568<br />
Hardcover;<br />
$29.95 US / $44.95 CAN / UK: NA<br />
ISBN 978-1-60342-992-4; No. 62992<br />
SPRING 20<strong>18</strong> STOREY PUBLISHING