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Storey Publishing Spring 18 Catalog

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FOOD & DRINK<br />

53<br />

The Donut Book<br />

sally levitt steinberg<br />

Paper; 192 pages; 8 x 8½<br />

Full-color<br />

$14.95 US / $22.95 CAN / £9.99 UK<br />

ISBN 978-1-58017-548-7; No. 67548<br />

250 Treasured<br />

Country Desserts<br />

andrea chesman &<br />

fran raboff<br />

Paper; 416 pages; 8 x 9⅛<br />

Two-color<br />

$16.95 US / $25.95 CAN / UK: NA<br />

ISBN 978-1-60342-152-2; No. 62152<br />

NEW<br />

Bean-to-Bar Chocolate<br />

megan giller<br />

Chocoholics are invited on a fascinating journey from the<br />

source — direct-trade, single-origin cacao beans — to the<br />

complex flavors achieved by today’s makers, ranging from<br />

fruity and floral to savory and smoky. Along with tasting<br />

guidelines, readers learn the nuances of pairing chocolate<br />

with coffee, beer, spirits, cheese, and bread.<br />

“Megan Giller takes us behind the scenes with our favorite<br />

chocolate makers and invites us to explore hands-on with<br />

delicious recipes and tastings.”<br />

— Pam Williams, founder, Ecole Chocolat Professional<br />

School of Chocolate Arts<br />

Paper over board; 240 pages; 6½ x 8<br />

Full-color<br />

$19.95 US / $29.95 CAN / £15.99 UK<br />

ISBN 978-1-61212-821-4; No. 622821<br />

5-copy counter display<br />

$99.75 US / $149.75 CAN<br />

ISBN 978-1-63586-005-4; No. 626005<br />

500 Treasured<br />

Country Recipes<br />

martha storey & friends<br />

■ ■ 90,000 COPIES IN PRINT<br />

Paper; 544 pages; 8 x 9⅛<br />

Two-color<br />

$<strong>18</strong>.95 US / $28.95 CAN / UK: NA<br />

ISBN 978-1-58017-291-2; No. 67291<br />

Country Tea Parties<br />

maggie stuckey<br />

■ ■ 49,000 COPIES IN PRINT<br />

Hardcover with jacket;<br />

64 pages; 7½ x 7½<br />

Full-color<br />

$16.95 US / $25.95 CAN / UK: NA<br />

ISBN 978-0-88266-935-9; No. 66935<br />

Taking Time for Tea<br />

diana rosen<br />

Hardcover with jacket;<br />

80 pages; 7½ x 7½<br />

Full-color<br />

$16.95 US / $25.95 CAN / UK: NA<br />

ISBN 978-1-58017-245-5; No. 67245<br />

Chai<br />

diana rosen<br />

Paper; 160 pages; 7½ x 7½<br />

Two-color<br />

$16.95 US / $25.95 CAN / UK: NA<br />

ISBN 978-1-58017-166-3; No. 67166<br />

Coffee Time<br />

patrick merrell<br />

& helene hovanec<br />

■ ■ 49,000 COPIES IN PRINT<br />

Paper; 320 pages; 4¼ x 4¼<br />

Two-color<br />

$8.95 US / $13.95 CAN / UK: NA<br />

ISBN 978-1-58017-683-5; No. 67683<br />

Homemade Root Beer,<br />

Soda & Pop<br />

stephen cresswell<br />

■ ■ 58,000 COPIES IN PRINT<br />

Paper; 128 pages; 7⅜ x 9¼<br />

Two-color<br />

$14.95 US / $22.95 CAN / UK: NA<br />

ISBN 978-1-58017-052-9; No. 67052<br />

Homemade Soda<br />

andrew schloss<br />

Paper; 336 pages; 7 x 9¼<br />

Full-color<br />

$<strong>18</strong>.95 US / $28.95 CAN / UK: NA<br />

ISBN 978-1-60342-796-8; No. 62796<br />

5-copy counter display<br />

$94.75 US / $144.75 CAN<br />

ISBN 978-1-61212-107-9; No. 622107<br />

Cider<br />

annie proulx & lew nichols<br />

■■116,000 COPIES IN PRINT<br />

Paper; 224 pages; 6 x 9<br />

Illustrations throughout<br />

$14.95 US / $22.95 CAN / £10.99 UK<br />

ISBN 978-1-58017-520-3; No. 67520<br />

Herbal Teas<br />

kathleen brown<br />

Paper; 160 pages; 7½ x 7½<br />

Two-color<br />

$16.95 US / $25.95 CAN / UK: NA<br />

ISBN 978-1-58017-099-4; No. 67099<br />

Healing Herbal Teas<br />

sarah farr<br />

Paper; 272 pages; 7½ x 7½<br />

Full-color<br />

$16.95 US / $24.95 CAN / £12.99 UK<br />

ISBN 978-1-61212-574-9; No. 622574<br />

8-copy counter display<br />

$135.60 US / $199.60 CAN<br />

ISBN 978-1-61212-862-7; No. 622862<br />

SPRING 20<strong>18</strong> STOREY PUBLISHING

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