Storey Publishing Spring 18 Catalog
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56<br />
FOOD & DRINK<br />
NEW<br />
Wild Winemaking<br />
richard w. bender<br />
Making wine at home just got more fun, and easier! Accessible<br />
for first-timers and intriguing for seasoned winemakers, this<br />
intoxicating guide focuses on small batches that require<br />
minimal equipment and use an unexpected range of readily<br />
available fruits, vegetables, flowers, and herbs. How about<br />
banana or dark chocolate peach wine? Plum champagne or<br />
sweet potato saké? Wines containing chamomile, sweet<br />
basil, blood orange, kumquat, and even cannabis have earned<br />
a place in this flavorful collection.<br />
Paper; 272 pages; 7 x 9<br />
Full-color<br />
$19.95 US / $29.95 CAN / £14.99 UK<br />
ISBN 978-1-61212-789-7; No. 622789<br />
The Wildcrafted Cocktail<br />
ellen zachos<br />
Creating delicious, unique<br />
mixed drinks with common<br />
flowers, berries, and roots is<br />
simple! Getting the party<br />
started are more than 50<br />
recipes for garnishes, syrups,<br />
juices, and bitters that use<br />
easily foraged ingredients.<br />
Readers then learn to incorporate<br />
their handcrafted components<br />
into 45 cocktails,<br />
such as Stinger in the Rye,<br />
Don’t Sass Me, and Tree-tini.<br />
Hardcover; 240 pages; 6½ x 8½<br />
Full-color<br />
$<strong>18</strong>.95 US / $28.95 CAN / £13.99 UK<br />
ISBN 978-1-61212-742-2; No. 622742<br />
ALSO AVAILABLE:<br />
Backyard Foraging, page 29<br />
Homemade Liqueurs<br />
and Infused Spirits<br />
andrew schloss<br />
These 157 liqueur and spirit<br />
recipes include 21 name-brand<br />
clones, such as Chambord<br />
and Baileys. With another 80<br />
recipes for cocktails that use<br />
liqueurs, this is the one-stop<br />
shop for creating fantastically<br />
flavored drinks.<br />
Paper; 272 pages; 7 x 9¼<br />
Full-color<br />
$19.95 US / $29.95 CAN / £14.99 UK<br />
ISBN 978-1-61212-098-0; No. 622098<br />
3-copy counter display<br />
$59.85 US / $89.85 CAN<br />
ISBN 978-1-61212-496-4; No. 622496<br />
Cordials from<br />
Your Kitchen<br />
pattie vargas & rich gulling<br />
Home-crafted versions of<br />
popular traditional favorites<br />
and delicious original concoctions<br />
are easy with more<br />
than 100 recipes for cordials<br />
to suit every occasion, including<br />
fruit-, nut-, herb-, and creambased<br />
liqueurs, coffee liqueurs,<br />
and flavored brandies, vodkas,<br />
and rums.<br />
■ ■ 50,000 COPIES IN PRINT<br />
Paper; 176 pages; 7⅜ x 9¼<br />
Two-color<br />
$14.95 US / $22.95 CAN / UK: NA<br />
ISBN 978-0-88266-986-1; No. 66986<br />
BEST<br />
SELLER<br />
From Vines to<br />
Wines, 5th Edition<br />
jeff cox<br />
From breaking ground to savoring<br />
the finished product,<br />
this classic guide covers every<br />
aspect of growing flawless<br />
grapes and making extraordinary<br />
wine. Illustrated instructions<br />
explain how to choose<br />
and prepare a vineyard site;<br />
build effective trellising; select,<br />
prune, and harvest grapes<br />
based on climate; press, ferment,<br />
age, and bottle wine;<br />
and more!<br />
■ ■ 201,000 COPIES IN PRINT<br />
Paper; 264 pages; 6 x 9<br />
Illustrations throughout<br />
$<strong>18</strong>.95 US / $28.95 CAN / £12.99 UK<br />
ISBN 978-1-61212-438-4; No. 622438<br />
The Home Winemaker’s<br />
Companion<br />
gene spaziani & ed halloran<br />
Here are 115 delectable recipes<br />
to guide home winemakers<br />
through everything from making<br />
their first wine from a kit to<br />
mastering advanced techniques<br />
for making wine from grapes.<br />
■ ■ 53,000 COPIES IN PRINT<br />
Paper; 272 pages; 8 x 8<br />
Two-color<br />
$19.95 US / $29.95 CAN / UK: NA<br />
ISBN 978-1-58017-209-7; No. 67209<br />
The Winemaker’s<br />
Answer Book<br />
alison crowe<br />
In a friendly Q&A format, this<br />
reassuring reference explains the<br />
entire winemaking process —<br />
from choosing grapes to sanitizing<br />
bottles — and offers proven<br />
solutions for fixing problems.<br />
■ ■ 36,000 COPIES IN PRINT<br />
Flexibind; 384 pages; 4½ x 6⅜<br />
Two-color<br />
$14.95 US / $22.95 CAN / UK: NA<br />
ISBN 978-1-58017-656-9; No. 67656<br />
The Homebuilt Winery<br />
steve hughes<br />
Home winemakers get all the<br />
know-how they need to set up<br />
their own winery and build<br />
the basic equipment for just a<br />
fraction of the cost of storebought.<br />
This helpful guide has<br />
building plans and step-bystep<br />
instructions for more<br />
than 30 winemaking essentials<br />
— including a crusher, a<br />
destemmer, presses, pumps,<br />
and a bottle filler.<br />
Paper; 208 pages; 8½ x 10⅞<br />
Photographs and illustrations<br />
throughout<br />
$19.95 US / $29.95 CAN / £14.99 UK<br />
ISBN 978-1-60342-990-0; No. 62990<br />
Making Wild<br />
Wines & Meads<br />
pattie vargas & rich gulling<br />
Herbs, fruits, and flowers<br />
take center stage in these 125<br />
unique recipes for exquisite<br />
elixirs. Simple step-by-step<br />
instructions guide adventurous<br />
brewers through the process<br />
of making extraordinary wines<br />
from ingredients found in the<br />
backyard or local market.<br />
■ ■ 51,000 COPIES IN PRINT<br />
Paper; 176 pages; 6 x 9<br />
$16.95 US / $25.95 CAN / £12.99 UK<br />
ISBN 978-1-58017-<strong>18</strong>2-3; No. 67<strong>18</strong>2<br />
SPRING 20<strong>18</strong> STOREY PUBLISHING
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