Storey Publishing Spring 18 Catalog
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50<br />
FOOD & DRINK<br />
BEST-SELLING AUTHOR<br />
SHERRI BROOKS VINTON<br />
Put ’em Up!<br />
These simple instructions and<br />
delicious recipes for everything<br />
from applesauce to<br />
zucchini pickles cover refrigerating,<br />
freezing, drying,<br />
canning, and pickling.<br />
■ ■ 103,000 COPIES IN PRINT<br />
Paper; 304 pages; 7⅜ x 9⅛<br />
Full-color<br />
$19.95 US / $29.95 CAN / UK: NA<br />
ISBN 978-1-60342-546-9; No. 62546<br />
6-copy counter display<br />
$119.70 US / $179.70 CAN<br />
ISBN 978-1-60342-936-8; No. 62936<br />
Put ’em Up! Fruit<br />
Making jams, jellies, chutneys,<br />
and more is a practical way<br />
to enjoy seasonal fruits yearround.<br />
Instructions for<br />
preserving delicious fruit<br />
products and 80 fruit-centric<br />
recipes capture the flavors<br />
of summer.<br />
Paper; 288 pages; 7⅜ x 9⅛<br />
Full-color<br />
$19.95 US / $29.95 CAN / UK: NA<br />
ISBN 978-1-61212-024-9; No. 622024<br />
6-copy counter display<br />
$119.70 US / $179.70 CAN<br />
ISBN 978-1-61212-287-8; No. 622287<br />
The Put ’em Up!<br />
Preserving<br />
Answer Book<br />
The must-have companion to<br />
every preserving book, this<br />
comprehensive reference<br />
answers all the questions<br />
that arise in the fruit or vegetable<br />
preserver’s kitchen.<br />
Paper with partially concealed<br />
wire-o; 256 pages; 6 x 8<br />
Two-color<br />
$16.95 US / $25.95 CAN / UK: NA<br />
ISBN 978-1-61212-010-2; No. 622010<br />
The Beginner’s<br />
Guide to Preserving<br />
Food at Home<br />
janet chadwick<br />
Discover the best and quickest<br />
methods for preserving<br />
every common vegetable and<br />
fruit, arranged in a friendly<br />
food-by-food format. Readers<br />
will find thorough instructions<br />
for freezing, drying, canning,<br />
brining, and storage.<br />
■ ■ 157,000 COPIES IN PRINT<br />
Paper; 240 pages; 7 x 9<br />
Two-color<br />
$14.95 US / $22.95 CAN / UK: NA<br />
ISBN 978-1-60342-145-4; No. 62145<br />
Keeping the Harvest<br />
nancy chioffi<br />
& gretchen mead<br />
This classic guide presents<br />
simple yet satisfying home<br />
preserving techniques —<br />
including brining, canning,<br />
curing, drying, freezing, pickling,<br />
and more — so that<br />
readers can enjoy their freshly<br />
harvested fruits and vegetables<br />
all year long.<br />
■ ■ 216,000 COPIES IN PRINT<br />
Paper; 208 pages; 8½ x 11<br />
Illustrations throughout<br />
$14.95 US / $22.95 CAN / UK: NA<br />
ISBN 978-0-88266-650-1; No. 66650<br />
Bread Making: A<br />
Home Course<br />
lauren chattman<br />
Even beginners can successfully<br />
bake their own bread with this<br />
in-depth course in core breadmaking<br />
techniques. From<br />
choosing flour to measuring,<br />
kneading, proofing, shaping,<br />
storing, and slicing, here is<br />
everything home bakers need to<br />
know to make artisanal loaves of<br />
every style.<br />
Paper; 296 pages; 7 x 9<br />
Two-color<br />
$16.95 US / $25.95 CAN / UK: NA<br />
ISBN 978-1-60342-791-3; No. 62791<br />
The Big Book of<br />
Preserving the Harvest<br />
carol w. costenbader<br />
This classic primer on drying,<br />
freezing, canning, and pickling<br />
includes more than 150 simple<br />
recipes.<br />
■ ■ 175,000 COPIES IN PRINT<br />
Paper; 352 pages; 8 x 9<br />
Two-color<br />
$<strong>18</strong>.95 US / $28.95 CAN / UK: NA<br />
ISBN 978-1-58017-458-9; No. 67458<br />
5-copy counter display<br />
$94.75 US / $144.75 CAN<br />
ISBN 978-1-58017-923-2; No. 67923<br />
Root Cellaring<br />
mike & nancy bubel<br />
The earth’s naturally cool, stable<br />
temperature is an energy-saving<br />
way to store nearly 100 varieties<br />
of fruits and vegetables all<br />
year long. The authors include<br />
specific storage requirements<br />
for each crop and building instructions<br />
for big and small<br />
root cellars.<br />
■ ■ 197,000 COPIES IN PRINT<br />
Paper; 320 pages; 6 x 9<br />
Photographs and illustrations<br />
throughout<br />
$14.95 US / $22.95 CAN / £9.99 UK<br />
ISBN 978-0-88266-703-4; No. 66703<br />
Preserving Wild Foods<br />
matthew weingarten<br />
& raquel pelzel<br />
Dozens of inspired recipes<br />
show how to cure, can, smoke,<br />
and pickle a wide range of<br />
wild ingredients foraged from<br />
the sea, fields, forests, and fresh<br />
water to make such delicacies<br />
as salt cod fritters, rose-hip<br />
jam, black walnut liqueur, and<br />
duck prosciutto.<br />
Paper with flaps; 256 pages; 7⅜ x 9¼<br />
Full-color<br />
$19.95 US / $29.95 CAN / UK: NA<br />
ISBN 978-1-60342-727-2; No. 62727<br />
Herb Mixtures<br />
& Spicy Blends<br />
maggie oster<br />
Gathered from herb shops and<br />
herb farms across North America,<br />
here are more than 100 recipes<br />
for making and using spice rubs<br />
and herb blends to flavor foods<br />
without adding fat or calories.<br />
■ ■ 77,000 COPIES IN PRINT<br />
Paper; 160 pages; 7⅜ x 9¼<br />
Illustrations throughout<br />
$14.95 US / $22.95 CAN / UK: NA<br />
ISBN 978-0-88266-9<strong>18</strong>-2; No. 669<strong>18</strong><br />
SPRING 20<strong>18</strong> STOREY PUBLISHING