Storey Publishing Spring 18 Catalog

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50 FOOD & DRINK BEST-SELLING AUTHOR SHERRI BROOKS VINTON Put ’em Up! These simple instructions and delicious recipes for everything from applesauce to zucchini pickles cover refrigerating, freezing, drying, canning, and pickling. ■ ■ 103,000 COPIES IN PRINT Paper; 304 pages; 7⅜ x 9⅛ Full-color $19.95 US / $29.95 CAN / UK: NA ISBN 978-1-60342-546-9; No. 62546 6-copy counter display $119.70 US / $179.70 CAN ISBN 978-1-60342-936-8; No. 62936 Put ’em Up! Fruit Making jams, jellies, chutneys, and more is a practical way to enjoy seasonal fruits yearround. Instructions for preserving delicious fruit products and 80 fruit-centric recipes capture the flavors of summer. Paper; 288 pages; 7⅜ x 9⅛ Full-color $19.95 US / $29.95 CAN / UK: NA ISBN 978-1-61212-024-9; No. 622024 6-copy counter display $119.70 US / $179.70 CAN ISBN 978-1-61212-287-8; No. 622287 The Put ’em Up! Preserving Answer Book The must-have companion to every preserving book, this comprehensive reference answers all the questions that arise in the fruit or vegetable preserver’s kitchen. Paper with partially concealed wire-o; 256 pages; 6 x 8 Two-color $16.95 US / $25.95 CAN / UK: NA ISBN 978-1-61212-010-2; No. 622010 The Beginner’s Guide to Preserving Food at Home janet chadwick Discover the best and quickest methods for preserving every common vegetable and fruit, arranged in a friendly food-by-food format. Readers will find thorough instructions for freezing, drying, canning, brining, and storage. ■ ■ 157,000 COPIES IN PRINT Paper; 240 pages; 7 x 9 Two-color $14.95 US / $22.95 CAN / UK: NA ISBN 978-1-60342-145-4; No. 62145 Keeping the Harvest nancy chioffi & gretchen mead This classic guide presents simple yet satisfying home preserving techniques — including brining, canning, curing, drying, freezing, pickling, and more — so that readers can enjoy their freshly harvested fruits and vegetables all year long. ■ ■ 216,000 COPIES IN PRINT Paper; 208 pages; 8½ x 11 Illustrations throughout $14.95 US / $22.95 CAN / UK: NA ISBN 978-0-88266-650-1; No. 66650 Bread Making: A Home Course lauren chattman Even beginners can successfully bake their own bread with this in-depth course in core breadmaking techniques. From choosing flour to measuring, kneading, proofing, shaping, storing, and slicing, here is everything home bakers need to know to make artisanal loaves of every style. Paper; 296 pages; 7 x 9 Two-color $16.95 US / $25.95 CAN / UK: NA ISBN 978-1-60342-791-3; No. 62791 The Big Book of Preserving the Harvest carol w. costenbader This classic primer on drying, freezing, canning, and pickling includes more than 150 simple recipes. ■ ■ 175,000 COPIES IN PRINT Paper; 352 pages; 8 x 9 Two-color $18.95 US / $28.95 CAN / UK: NA ISBN 978-1-58017-458-9; No. 67458 5-copy counter display $94.75 US / $144.75 CAN ISBN 978-1-58017-923-2; No. 67923 Root Cellaring mike & nancy bubel The earth’s naturally cool, stable temperature is an energy-saving way to store nearly 100 varieties of fruits and vegetables all year long. The authors include specific storage requirements for each crop and building instructions for big and small root cellars. ■ ■ 197,000 COPIES IN PRINT Paper; 320 pages; 6 x 9 Photographs and illustrations throughout $14.95 US / $22.95 CAN / £9.99 UK ISBN 978-0-88266-703-4; No. 66703 Preserving Wild Foods matthew weingarten & raquel pelzel Dozens of inspired recipes show how to cure, can, smoke, and pickle a wide range of wild ingredients foraged from the sea, fields, forests, and fresh water to make such delicacies as salt cod fritters, rose-hip jam, black walnut liqueur, and duck prosciutto. Paper with flaps; 256 pages; 7⅜ x 9¼ Full-color $19.95 US / $29.95 CAN / UK: NA ISBN 978-1-60342-727-2; No. 62727 Herb Mixtures & Spicy Blends maggie oster Gathered from herb shops and herb farms across North America, here are more than 100 recipes for making and using spice rubs and herb blends to flavor foods without adding fat or calories. ■ ■ 77,000 COPIES IN PRINT Paper; 160 pages; 7⅜ x 9¼ Illustrations throughout $14.95 US / $22.95 CAN / UK: NA ISBN 978-0-88266-918-2; No. 66918 SPRING 2018 STOREY PUBLISHING
FOOD & DRINK 51 BEST-SELLING AUTHOR ANDREA CHESMAN Recipes from the Root Cellar Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in autumn and winter. This collection of more than 250 recipes brings local produce to the winter table. Paper; 400 pages; 8 x 9 Two-color $18.95 US / $28.95 CAN / UK: NA ISBN 978-1-60342-545-2; No. 62545 Serving Up the Harvest This collection of 175 recipes helps garden-fresh vegetables shine. Fourteen additional master recipes show readers how to easily accommodate whatever is especially bountiful in their produce basket. Paper; 512 pages; 8 x 9 Two-color $18.95 US / $28.95 CAN / UK: NA ISBN 978-1-58017-663-7; No. 67663 4-copy counter display $75.80 US / $115.80 CAN ISBN 978-1-60342-510-0; No. 62510 The Pickled Pantry This fresh, contemporary guide to pickling provides a whopping 150 recipes for putting up everything from apples to zucchini, plus 36 recipes for cooking with pickled foods. It includes techniques for making fermented pickles, salsas, relishes, and chutneys. ■ ■ 134,000 COPIES IN PRINT Paper; 304 pages; 8 x 9 Full-color $19.95 US / $29.95 CAN / UK: NA ISBN 978-1-60342-562-9; No. 62562 The Backyard Homestead Book of Kitchen Know-How From milling flour to curing sausage, and freezing or drying vegetables to preserving fruits, this go-to handbook teaches everything farm-fresh-food enthusiasts need to know. Paper; 368 pages; 7 x 9 Two-color $19.95 US / $29.95 CAN / £14.99 UK ISBN 978-1-61212-204-5; No. 622204 5-copy counter display $99.75 US / $149.75 CAN ISBN 978-1-61212-637-1; No. 622637 101 One-Dish Dinners Serving up a balanced meal doesn’t need to be complicated! In this collection of 101 recipes, classic baked fare like chicken potpie and vegetable lasagna gratin share the table with diverse stovetop suppers like jambalaya and pad Thai, plus plenty of meal-in-a-bowl salads and timeless soups. Paper; 192 pages; 7 x 9 Full-color $16.95 US / $24.95 CAN / £12.99 UK ISBN 978-1-61212-841-2; No. 622841 BEST SELLER NEW Making & Using Vinegar bill collins Readers will not only learn how to make basic vinegar — including wine, apple cider, malt, white, and rice — but will also gain an understanding of the versatility of this essential kitchen ingredient with instructions for cooking with it and for flavoring it with herbs. Paper; 96 pages; 5 x 7 Illustrations throughout $9.95 US / $14.95 CAN / £5.99 UK ISBN 978-1-61212-381-3; No. 622381 Herbal Vinegar maggie oster Recipes for making dozens of vinegars feature various herbs, spices, vegetables, and flowers. Also included are recipes for using flavored vinegars in basic vinaigrettes, fruit and vegetable salsas, flavorful and tenderizing marinades, spicy dessert sauces, and more. ■ ■ 160,000 COPIES IN PRINT Paper; 176 pages; 7⅜ x 9¼ Illustrations throughout $14.95 US / $22.95 CAN / UK: NA ISBN 978-0-88266-843-7; No. 66843 The Home Creamery kathy farrell-kingsley Step-by-step instructions guide readers through recipes for more than a dozen fresh and cultured dairy products, and 75 cooking and baking recipes showcase homemade dairy items. Paper; 220 pages; 7 x 9 Two-color $16.95 US / $25.95 CAN / £11.99 UK ISBN 978-1-60342-031-0; No. 62031 6-copy counter display $101.70 US / $155.70 CAN ISBN 978-1-60342-066-2; No. 62066 Home Cheese Making ricki carroll From purchasing or constructing the right equipment to preparing a starter culture and using rennet properly, here is all the information the home cheese maker needs to produce small batches of wonderful, artisanal-style cheeses. ■ ■ 400,000 COPIES IN PRINT Paper; 288 pages; 7 x 9 Illustrations throughout $16.95 US / $25.95 CAN / £13.99 UK ISBN 978-1-58017-464-0; No. 67464 6-copy counter display $101.70 US / $155.70 CAN ISBN 978-1-58017-903-4; No. 67903 Say Cheese! ricki carroll & sarah carroll Step-by-step photos guide kids ages 8 to 12 through the cheesemaking process and teach them how to make 10 of their favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen science and a taste of global cheese traditions add to the education. ■ ■ For ages 8–12 Paper with concealed wire-o and 4 sticker sheets; 144 pages; 9 x 9½ Full-color $18.95 US / $28.95 CAN / £14.99 UK ISBN 978-1-61212-823-8; No. 622823 5-copy counter display $94.75 US / $144.75 CAN ISBN 978-1-63586-008-5; No. 626008 SPRING 2018 STOREY PUBLISHING
Page 1 and 2: Spring 2018
Page 3 and 4: Spring 2018 Photos by © Lara Ferro
Page 5 and 6: SPRING 2018 NEW RELEASES 3 Capturin
Page 7 and 8: Each animal narrator describes its
Page 9 and 10: SPRING 2018 NEW RELEASES 7 An inspi
Page 11 and 12: 9 Rituals and reflections are inspi
Page 13 and 14: SPRING 2018 NEW RELEASES A practica
Page 15 and 16: 13 150 stickers and a fold-out desi
Page 17 and 18: SPRING 2018 NEW RELEASES 15 Easy te
Page 19 and 20: SPRING 2018 NEW RELEASES 17 A delic
Page 21 and 22: SPRING 2018 NEW RELEASES 19 An acce
Page 23 and 24: SPRING 2018 NEW RELEASES 21 The ess
Page 25 and 26: over 2.2 Million Copies in Print SP
Page 27 and 28: ...AND SPRING GROWING! 25 See page
Page 29 and 30: GARDENING 27 BEST-SELLING AUTHOR NI
Page 31 and 32: GARDENING 29 Landscaping with Fruit
Page 33 and 34: GARDENING 31 NEW Bonsai Survival Ma
Page 35 and 36: GARDENING 33 Herbal Tea Gardens mar
Page 37 and 38: GARDENING 35 Starting Seeds barbara
Page 39 and 40: NATURE 37 NEW The Backyard Bird-Lov
Page 41 and 42: NATURE 39 The Encyclopedia of Anima
Page 43 and 44: WELL-BEING 41 NEW Herbal Goddess am
Page 45 and 46: WELL-BEING 43 BEST-SELLING AUTHOR S
Page 47 and 48: FOOD & DRINK 45 The Big Book of Kom
Page 49 and 50: FOOD & DRINK 47 NEW Woodstove Cooke
Page 51: FOOD & DRINK 49 BEST-SELLING AUTHOR
Page 55 and 56: FOOD & DRINK 53 The Donut Book sall
Page 57 and 58: FOOD & DRINK 55 The Beer Geek Handb
Page 59 and 60: FOOD & DRINK 57 North American Clon
Page 61 and 62: CRAFTS 59 NEW Country Life Coloring
Page 63 and 64: CRAFTS 61 NEW Hooked on Crochet can
Page 65 and 66: CRAFTS 63 BEST-SELLING AUTHOR STEPH
Page 67 and 68: CRAFTS 65 Hand Dyeing Yarn and Flee
Page 69 and 70: CRAFTS 67 BEST-SELLING SERIES ONE-Y
Page 71 and 72: CRAFTS 69 Shell Chic marlene hurley
Page 73 and 74: CHILDREN 71 BEST-SELLING AUTHOR DEA
Page 75 and 76: CHILDREN 73 BEST-SELLING SERIES GAM
Page 77 and 78: CHILDREN 75 Dream Horses photograph
Page 79 and 80: HORSES 77 Knowing Horses les sellno
Page 81 and 82: HORSES 79 “Designed for the braid
Page 83 and 84: ANIMALS 81 “Required reading for
Page 85 and 86: ANIMALS 83 NEW Fowl Play patrick me
Page 87 and 88: ANIMALS 85 Storey’s Guide to Rais
Page 89 and 90: ANIMALS 87 The Backyard Cow Sue Wea
Page 91 and 92: FARMING & SUSTAINABLE LIVING 89 “
Page 93 and 94: FARMING & SUSTAINABLE LIVING 91 BES
Page 95 and 96: BUILDING 93 “Microshelters suppor
Page 97 and 98: BUILDING 95 The Dock Manual max bur
Page 99 and 100: PETS 97 The Kitten Owner ’s Manua
Page 101 and 102: HOME 99 Dorm Room Feng Shui katheri
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TITLE INDEX 101 Five-Plant Gardens
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AUTHOR INDEX 103 What Every Horse S
Page 107 and 108:
US BOOK TRADE REPRESENTATIVES Heart
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Storey Publishing Spring 18 Catalog

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