Storey Publishing Spring 18 Catalog
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ANIMALS<br />
85<br />
<strong>Storey</strong>’s Guide<br />
to Raising Horses,<br />
2nd Edition<br />
heather smith thomas<br />
For everyone from experienced<br />
handlers to first-time buyers,<br />
this complete guide to raising<br />
horses covers all aspects of<br />
keeping a horse fit and healthy.<br />
■ ■ 94,000 COPIES IN PRINT<br />
Paper; 528 pages; 6 x 9<br />
Photographs and illustrations<br />
throughout<br />
$19.95 US / $29.95 CAN / UK: NA<br />
ISBN 978-1-60342-471-4; No. 62471<br />
Hardcover;<br />
$29.95 US / $44.95 CAN / UK: NA<br />
ISBN 978-1-60342-472-1; No. 62472<br />
<strong>Storey</strong>’s Guide to<br />
Raising Poultry,<br />
4th Edition<br />
glenn drowns<br />
This invaluable resource contains<br />
essential information on<br />
selection, housing, breeding,<br />
hatching, feeding, behavior,<br />
and health care.<br />
■ ■ 305,000 COPIES IN PRINT<br />
Paper; 464 pages; 6 x 9<br />
Illustrations throughout<br />
$19.95 US / $29.95 CAN / UK: NA<br />
ISBN 978-1-61212-000-3; No. 622000<br />
<strong>Storey</strong>’s Guide to<br />
Raising Sheep,<br />
4th Edition<br />
paula simmons<br />
& carol ekarius<br />
With expert coverage of everything<br />
to do with raising sheep,<br />
this edition includes guidelines<br />
for organic certification, advice on<br />
web-based marketing, and information<br />
on rare breeds.<br />
■ ■ 282,000 COPIES IN PRINT<br />
Paper; 448 pages; 6 x 9<br />
Photographs and illustrations<br />
throughout<br />
$19.95 US / $29.95 CAN / £13.99 UK<br />
ISBN 978-1-60342-459-2; No. 62459<br />
<strong>Storey</strong>’s Guide to<br />
Raising Beef Cattle,<br />
3rd Edition<br />
heather smith thomas<br />
Every cattle rancher needs this<br />
comprehensive, expert advice,<br />
which includes essential information<br />
on health care, raising<br />
grass-fed animals, toxic pasture<br />
plants, and much more.<br />
■ ■ <strong>18</strong>1,000 COPIES IN PRINT<br />
Paper; 352 pages; 6 x 9<br />
Photographs and illustrations<br />
throughout<br />
$19.95 US / $29.95 CAN / £13.99 UK<br />
ISBN 978-1-60342-454-7; No. 62454<br />
<strong>Storey</strong>’s Guide to<br />
Raising Turkeys,<br />
3rd Edition<br />
don schrider<br />
Turkeys produce lean, delicious,<br />
and nutritious meat.<br />
This essential reference covers<br />
breed selection, housing,<br />
feeding, breeding, health<br />
care, and much more.<br />
■ ■ 79,000 COPIES IN PRINT<br />
Paper; 320 pages; 6 x 9<br />
Illustrations throughout<br />
$19.95 US / $29.95 CAN / £14.99 UK<br />
ISBN 978-1-61212-149-9; No. 622149<br />
Hardcover;<br />
$29.95 US / $44.95 CAN / UK: NA<br />
ISBN 978-1-61212-150-5; No. 622150<br />
<strong>Storey</strong>’s Guide to<br />
Raising Pigs,<br />
3rd Edition<br />
kelly klober<br />
This trusted resource provides<br />
authoritative advice on every<br />
aspect of raising pigs, with<br />
sections covering green<br />
farming methods and rare<br />
and heritage breeds.<br />
■ ■ 108,000 COPIES IN PRINT<br />
Paper; 384 pages; 6 x 9<br />
Photographs and illustrations<br />
throughout<br />
$19.95 US / $29.95 CAN / £13.99 UK<br />
ISBN 978-1-60342-473-8; No. 62473<br />
<strong>Storey</strong>’s Guide to<br />
Raising Ducks,<br />
2nd Edition<br />
dave holderread<br />
From choosing the right breed<br />
to butchering, this essential<br />
guide covers it all, with an<br />
expanded breed section and<br />
helpful information on facilities,<br />
health care, and marketing.<br />
■ ■ 131,000 COPIES IN PRINT<br />
Paper; 368 pages; 6 x 9<br />
Photographs and illustrations<br />
throughout<br />
$19.95 US / $29.95 CAN / £14.99 UK<br />
ISBN 978-1-60342-692-3; No. 62692<br />
<strong>Storey</strong>’s Guide to<br />
Raising Miniature<br />
Livestock<br />
sue weaver<br />
New and experienced farmers<br />
alike will appreciate these<br />
clear explanations of the ins<br />
and outs of breeding, feeding,<br />
housing, diet, nutrition,<br />
exercise, disease prevention<br />
and treatment, and more.<br />
Paper; 464 pages; 6 x 9<br />
One-color with 16-page color insert<br />
$19.95 US / $29.95 CAN / UK: NA<br />
ISBN 978-1-60342-481-3; No. 62481<br />
Hardcover;<br />
$29.95 US / $44.95 CAN / UK: NA<br />
ISBN 978-1-60342-482-0; No. 62482<br />
<strong>Storey</strong>’s Guide to<br />
Raising Llamas<br />
gale birutta<br />
This comprehensive handbook<br />
offers llama raisers expert information<br />
on behavior, training,<br />
facilities, showing, health<br />
care, first aid, breeding, birthing,<br />
fleece harvesting, marketing,<br />
and much more.<br />
■ ■ 44,000 COPIES IN PRINT<br />
Paper; 336 pages; 6 x 9<br />
Photographs and illustrations<br />
throughout<br />
$<strong>18</strong>.95 US / $28.95 CAN / UK: NA<br />
ISBN 978-1-58017-328-5; No. 67328<br />
<strong>Storey</strong>’s Guide to<br />
Raising Meat Goats,<br />
2nd Edition<br />
maggie sayer<br />
The essential reference on<br />
raising, caring for, and marketing<br />
meat goats also offers<br />
advice on starting or expanding<br />
a meat-goat business.<br />
■ ■ 68,000 COPIES IN PRINT<br />
Paper; 344 pages; 6 x 9<br />
Photographs and illustrations<br />
throughout<br />
$19.95 US / $29.95 CAN / £14.99 UK<br />
ISBN 978-1-60342-582-7; No. 62582<br />
Hardcover;<br />
$29.95 US / $44.95 CAN / UK: NA<br />
ISBN 978-1-60342-583-4; No. 62583<br />
ALSO AVAILABLE<br />
<strong>Storey</strong>’s Guide to Training Horses, page 76.<br />
SPRING 20<strong>18</strong> STOREY PUBLISHING
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