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Storey Publishing Spring 18 Catalog

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FOOD & DRINK<br />

45<br />

The Big Book of Kombucha<br />

hannah crum & alex lagory<br />

Kombucha is taking the healthy beverage<br />

market by storm. Unlike any other book on<br />

the topic, this one-stop reference features<br />

dozens of step-by-step photographs, recipes<br />

for more than 200 flavor combinations, and<br />

an extensive troubleshooting guide for successful<br />

home brewing.<br />

■ ■ Silver Nautilus Book Award<br />

Picnic<br />

deedee stovel<br />

■ ■ 158,000 COPIES IN PRINT<br />

Paper; 192 pages; 8 x 8<br />

Two-color<br />

$10.95 US / $14.95 CAN / UK: NA<br />

ISBN 978-1-58017-377-3; No. 67377<br />

8-copy counter display<br />

$87.60 US / $119.60 CAN<br />

ISBN 978-1-58017-396-4; No. 67396<br />

Fresh Made Simple<br />

lauren k. stein<br />

Hardcover; 200 pages; 8 x 8<br />

Full-color<br />

$<strong>18</strong>.00 US / $27.00 CAN / UK: NA<br />

ISBN 978-1-61212-608-1; No. 622608<br />

5-copy counter display<br />

$90.00 US / $135.00 CAN<br />

ISBN 978-1-61212-714-9; No. 622714<br />

BEST<br />

SELLER<br />

■ ■ 70,000 COPIES IN PRINT<br />

“This is the one go-to resource for all things<br />

kombucha.”<br />

— Andrew Zimmern, James Beard Award–<br />

winning author and host of Travel Channel’s<br />

Bizarre Foods<br />

Paper; 400 pages; 8 x 9<br />

Full-color<br />

$24.95 US / $37.95 CAN / £17.99 UK<br />

ISBN 978-1-61212-433-9; No. 622433<br />

Hardcover;<br />

$34.95 US / $52.95 CAN / UK: NA<br />

ISBN 978-1-61212-434-6; No. 622434<br />

BEST-SELLING AUTHORS<br />

KIRSTEN K. SHOCKEY &<br />

CHRISTOPHER SHOCKEY<br />

The Classic<br />

Zucchini Cookbook<br />

nancy c. ralston, marynor<br />

jordan & andrea chesman<br />

■■495,000 COPIES IN PRINT<br />

Paper; 320 pages; 8 x 8½<br />

Two-color<br />

$<strong>18</strong>.95 US / $28.95 CAN / UK: NA<br />

ISBN 978-1-58017-453-4; No. 67453<br />

5-copy counter display<br />

$94.75 US / $144.75 CAN<br />

ISBN 978-1-58017-921-8; No. 67921<br />

Peaches and Other<br />

Juicy Fruits<br />

olwen woodier<br />

Paper; 192 pages; 8 x 8<br />

Two-color<br />

$10.95 US / $16.95 CAN / UK: NA<br />

ISBN 978-1-58017-499-2; No. 67499<br />

8-copy counter display<br />

$87.60 US / $135.60 CAN<br />

ISBN 978-1-58017-831-0; No. 67831<br />

Fiery Ferments<br />

Fans of fermentation can expand their repertoire<br />

with more than 70 recipes for hot sauces, mustards,<br />

pickles, chutneys, relishes, and kimchis<br />

from around the globe. Chiles take the spotlight<br />

in these gut-healing condiments, but other<br />

traditional spices like horseradish, ginger, and<br />

peppercorns also make cameo appearances.<br />

An additional 40 recipes for breakfast foods,<br />

snacks, entrées, and beverages highlight many<br />

uses for the hot ferments.<br />

Paper; 272 pages; 8 x 9<br />

Full-color<br />

$24.95 US / $37.95 CAN / £<strong>18</strong>.99 UK<br />

ISBN 978-1-61212-728-6; No. 622728<br />

Drink the Harvest<br />

nan k. chase &<br />

deneice c. guest<br />

Paper; 232 pages; 7 x 9<br />

Full-color<br />

$<strong>18</strong>.95 US / $28.95 CAN / £12.99 UK<br />

ISBN 978-1-61212-159-8; No. 622159<br />

4-copy counter display<br />

$75.80 US / $115.80 CAN<br />

ISBN 978-1-61212-590-9; No. 622590<br />

Tomato: A Fresh-fromthe-Vine<br />

Cookbook<br />

lawrence davis-hollander<br />

Paper; 288 pages; 8 x 9⅛<br />

Two-color with 16-page color insert<br />

$16.95 US / $25.95 CAN / UK: NA<br />

ISBN 978-1-60342-478-3; No. 62478<br />

5-copy counter display<br />

$84.75 US / $129.75 CAN<br />

ISBN 978-1-60342-509-4; No. 62509<br />

Fermented Vegetables<br />

Prized for their health benefits and powerful<br />

flavor punch, fermented foods such as kimchi,<br />

sauerkraut, pickles, chutneys, and pastes are<br />

enjoyed around the globe. This comprehensive<br />

guide includes 140 unique recipes for fermenting<br />

more than 80 vegetables, as well as 84 recipes<br />

for using them in meals and snacks.<br />

“Sweet, savory, briny, salty, tangy. You’ll never<br />

look at vegetables the same way again!”<br />

— FN Dish: Food Network<br />

■ ■ 78,000 COPIES IN PRINT<br />

Paper; 376 pages; 8 x 9<br />

Full-color<br />

$24.95 US / $37.95 CAN / £17.99 UK<br />

ISBN 978-1-61212-425-4; No. 622425<br />

SPRING 20<strong>18</strong> STOREY PUBLISHING

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