Storey Publishing Spring 18 Catalog
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FOOD & DRINK<br />
45<br />
The Big Book of Kombucha<br />
hannah crum & alex lagory<br />
Kombucha is taking the healthy beverage<br />
market by storm. Unlike any other book on<br />
the topic, this one-stop reference features<br />
dozens of step-by-step photographs, recipes<br />
for more than 200 flavor combinations, and<br />
an extensive troubleshooting guide for successful<br />
home brewing.<br />
■ ■ Silver Nautilus Book Award<br />
Picnic<br />
deedee stovel<br />
■ ■ 158,000 COPIES IN PRINT<br />
Paper; 192 pages; 8 x 8<br />
Two-color<br />
$10.95 US / $14.95 CAN / UK: NA<br />
ISBN 978-1-58017-377-3; No. 67377<br />
8-copy counter display<br />
$87.60 US / $119.60 CAN<br />
ISBN 978-1-58017-396-4; No. 67396<br />
Fresh Made Simple<br />
lauren k. stein<br />
Hardcover; 200 pages; 8 x 8<br />
Full-color<br />
$<strong>18</strong>.00 US / $27.00 CAN / UK: NA<br />
ISBN 978-1-61212-608-1; No. 622608<br />
5-copy counter display<br />
$90.00 US / $135.00 CAN<br />
ISBN 978-1-61212-714-9; No. 622714<br />
BEST<br />
SELLER<br />
■ ■ 70,000 COPIES IN PRINT<br />
“This is the one go-to resource for all things<br />
kombucha.”<br />
— Andrew Zimmern, James Beard Award–<br />
winning author and host of Travel Channel’s<br />
Bizarre Foods<br />
Paper; 400 pages; 8 x 9<br />
Full-color<br />
$24.95 US / $37.95 CAN / £17.99 UK<br />
ISBN 978-1-61212-433-9; No. 622433<br />
Hardcover;<br />
$34.95 US / $52.95 CAN / UK: NA<br />
ISBN 978-1-61212-434-6; No. 622434<br />
BEST-SELLING AUTHORS<br />
KIRSTEN K. SHOCKEY &<br />
CHRISTOPHER SHOCKEY<br />
The Classic<br />
Zucchini Cookbook<br />
nancy c. ralston, marynor<br />
jordan & andrea chesman<br />
■■495,000 COPIES IN PRINT<br />
Paper; 320 pages; 8 x 8½<br />
Two-color<br />
$<strong>18</strong>.95 US / $28.95 CAN / UK: NA<br />
ISBN 978-1-58017-453-4; No. 67453<br />
5-copy counter display<br />
$94.75 US / $144.75 CAN<br />
ISBN 978-1-58017-921-8; No. 67921<br />
Peaches and Other<br />
Juicy Fruits<br />
olwen woodier<br />
Paper; 192 pages; 8 x 8<br />
Two-color<br />
$10.95 US / $16.95 CAN / UK: NA<br />
ISBN 978-1-58017-499-2; No. 67499<br />
8-copy counter display<br />
$87.60 US / $135.60 CAN<br />
ISBN 978-1-58017-831-0; No. 67831<br />
Fiery Ferments<br />
Fans of fermentation can expand their repertoire<br />
with more than 70 recipes for hot sauces, mustards,<br />
pickles, chutneys, relishes, and kimchis<br />
from around the globe. Chiles take the spotlight<br />
in these gut-healing condiments, but other<br />
traditional spices like horseradish, ginger, and<br />
peppercorns also make cameo appearances.<br />
An additional 40 recipes for breakfast foods,<br />
snacks, entrées, and beverages highlight many<br />
uses for the hot ferments.<br />
Paper; 272 pages; 8 x 9<br />
Full-color<br />
$24.95 US / $37.95 CAN / £<strong>18</strong>.99 UK<br />
ISBN 978-1-61212-728-6; No. 622728<br />
Drink the Harvest<br />
nan k. chase &<br />
deneice c. guest<br />
Paper; 232 pages; 7 x 9<br />
Full-color<br />
$<strong>18</strong>.95 US / $28.95 CAN / £12.99 UK<br />
ISBN 978-1-61212-159-8; No. 622159<br />
4-copy counter display<br />
$75.80 US / $115.80 CAN<br />
ISBN 978-1-61212-590-9; No. 622590<br />
Tomato: A Fresh-fromthe-Vine<br />
Cookbook<br />
lawrence davis-hollander<br />
Paper; 288 pages; 8 x 9⅛<br />
Two-color with 16-page color insert<br />
$16.95 US / $25.95 CAN / UK: NA<br />
ISBN 978-1-60342-478-3; No. 62478<br />
5-copy counter display<br />
$84.75 US / $129.75 CAN<br />
ISBN 978-1-60342-509-4; No. 62509<br />
Fermented Vegetables<br />
Prized for their health benefits and powerful<br />
flavor punch, fermented foods such as kimchi,<br />
sauerkraut, pickles, chutneys, and pastes are<br />
enjoyed around the globe. This comprehensive<br />
guide includes 140 unique recipes for fermenting<br />
more than 80 vegetables, as well as 84 recipes<br />
for using them in meals and snacks.<br />
“Sweet, savory, briny, salty, tangy. You’ll never<br />
look at vegetables the same way again!”<br />
— FN Dish: Food Network<br />
■ ■ 78,000 COPIES IN PRINT<br />
Paper; 376 pages; 8 x 9<br />
Full-color<br />
$24.95 US / $37.95 CAN / £17.99 UK<br />
ISBN 978-1-61212-425-4; No. 622425<br />
SPRING 20<strong>18</strong> STOREY PUBLISHING