Healthy Family Healthy Budget - Summer Edition
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Beetroot and<br />
Hazelnut salad<br />
Ingredients<br />
3 beetroots, washed, topped and tailed<br />
2 cloves garlic, crushed<br />
1/2 Tblspn balsamic vinegar<br />
1/4 cup hazelnuts, toasted and chopped<br />
Method<br />
Grate beetroot<br />
Combine garlic and vinegar and pour<br />
over beetroot<br />
Toss to combine<br />
Garnish with hazelnuts just before<br />
serving<br />
Recipe supplied by Hopewood Lifestyle
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