Healthy Family Healthy Budget - Summer Edition
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<strong>Summer</strong> Berry Trifle<br />
Ingredients<br />
1 x 85g pkt Aeroplane quick-set strawberry &<br />
raspberry jelly crystals<br />
14 bought jam rollettes, cut into 1cm-thick<br />
slices<br />
80ml (1/3 cup) apple juice or sweet sherry<br />
650g summer berries of choice (strawberries,<br />
blueberries etc. fresh is better for this recipe)<br />
500ml vanilla custard<br />
1 cup thickened cream<br />
Method<br />
Prepare the jelly following packet directions.<br />
Pour into a large container and place in the<br />
fridge for 1 hour or until set. Coarsely chop.<br />
Place half the rollettes in the base of a 3L (12-<br />
cup) capacity serving bowl.<br />
Drizzle half the apple juice or sherry over the<br />
rollettes.<br />
Top with half the jelly and one-third of the<br />
berries.<br />
Spoon over half the custard. Repeat with the<br />
remaining rollettes, apple juice or sherry, jelly<br />
and half the remaining berries.<br />
Top with the remaining custard.<br />
Spoon the cream over the trifle and top with<br />
the remaining strawberries and blueberries.<br />
Place in the fridge until required.<br />
Recipe adapted from Taste.com.au
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