Healthy Family Healthy Budget - Summer Edition
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Fruit De Light<br />
Ingredients<br />
1 sachet (9g) Mango or Orange Jelly<br />
Lite<br />
200ml boiling water<br />
1 cup apricot halves in natural juice<br />
drained<br />
1 x 175g tub French Vanilla Formé no fat<br />
yoghurt<br />
Method<br />
Dissolve jelly crystals in 200ml boiling<br />
water.<br />
Pour into food processor/blender with<br />
apricots and puree together.<br />
Add in yoghurt, blend till mixed. Pour into<br />
dessert dishes, refrigerate until set.<br />
Variation: Replace apricots with any<br />
canned fruit you like but match up the<br />
colour of fruit with jelly and yoghurt<br />
(keeping same quantities as with the<br />
apricot recipe).<br />
Not suitable to be frozen.<br />
Recipe sourced from Symply Too Good<br />
To Be True. Used with permission from<br />
author Annette Sym.
Change language