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Healthy Family Healthy Budget - Summer Edition

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Five <strong>Healthy</strong> Food Swaps for Christmas<br />

and the holidays<br />

The Christmas period is a time for friends and<br />

families to get together, go on holidays and often<br />

eat either a little more than we usually would or eat<br />

different foods from our normal routine. With the<br />

endless parties and end of year get togethers, this<br />

can often be a time of stress for those who are<br />

concerned about what they are eating.<br />

The best way to ensure that you are enjoying<br />

yourself while still partaking in all the yuletide<br />

activities is to make small and simple swaps.<br />

These are my suggestions for a happy and healthy<br />

Christmas.<br />

1. Swap white bread for Whole grain breads<br />

Often we have house guests over the christmas<br />

break and one of the most popular breakfast<br />

options is toast or bagels. They are easy to<br />

prepare, quick, tasty and cheap. The problem is<br />

white bread is what I call an ‘empty food’, in that it<br />

is something that will fill you up, but wont actually<br />

put any nutrients into your body. White flours are<br />

made by removing the husk that surrounds the<br />

wheat germ (1) . This is done so the flour wont spoil<br />

as quickly and the flour can be stored for longer<br />

periods of time. However by removing this husk we<br />

also remove a lot of the fibre, vitamins and minerals<br />

that go along with it (2) . Choosing a sour dough or<br />

whole grain bread will not only have more<br />

nutritional value, it will also keep you fuller for<br />

longer making sure you don’t snack through out the<br />

day. Adding protein to your breakfast can also help<br />

to keep you fuller for longer - smoked salmon and<br />

avocado anyone!<br />

2. Swap lettuce for Spinach<br />

Salads are a great add on to any Christmas meal,<br />

and often garden salads are one of the features<br />

with lettuce being the base. Baby spinach however<br />

has three times more calcium, five times more iron<br />

and six times more magnesium than lettuce (3) .<br />

Making this simple swap, will ensure your salads<br />

are packed full of goodness.<br />

3. Swap Mayonnaise for Yogurt<br />

Greek yogurt can be a substitute dressing for the<br />

mayonnaise we usually add with a potato salad,<br />

with less fat and more calcium (3) . I like to use this<br />

recipe as substitute:<br />

1 x cup of greek yogurt<br />

1 x tablespoon of apple cider vinegar<br />

1/2 tablespoon of brown sugar<br />

Mix well until all ingredients are combined.<br />

4. Swap Potato for Sweet potato<br />

Sweet potato is one of my favourite vegetables, not<br />

only does it taste great, it is versatile, and full of<br />

vitamin A (3) . Vitamin A is important for the immune<br />

system, normal vision and reproduction health (4) .<br />

Sweet potato chips go down absolute treat, or try<br />

making mash potato with half sweet potato and half

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