Healthy Family Healthy Budget - Summer Edition
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Five <strong>Healthy</strong> Food Swaps for Christmas<br />
and the holidays<br />
The Christmas period is a time for friends and<br />
families to get together, go on holidays and often<br />
eat either a little more than we usually would or eat<br />
different foods from our normal routine. With the<br />
endless parties and end of year get togethers, this<br />
can often be a time of stress for those who are<br />
concerned about what they are eating.<br />
The best way to ensure that you are enjoying<br />
yourself while still partaking in all the yuletide<br />
activities is to make small and simple swaps.<br />
These are my suggestions for a happy and healthy<br />
Christmas.<br />
1. Swap white bread for Whole grain breads<br />
Often we have house guests over the christmas<br />
break and one of the most popular breakfast<br />
options is toast or bagels. They are easy to<br />
prepare, quick, tasty and cheap. The problem is<br />
white bread is what I call an ‘empty food’, in that it<br />
is something that will fill you up, but wont actually<br />
put any nutrients into your body. White flours are<br />
made by removing the husk that surrounds the<br />
wheat germ (1) . This is done so the flour wont spoil<br />
as quickly and the flour can be stored for longer<br />
periods of time. However by removing this husk we<br />
also remove a lot of the fibre, vitamins and minerals<br />
that go along with it (2) . Choosing a sour dough or<br />
whole grain bread will not only have more<br />
nutritional value, it will also keep you fuller for<br />
longer making sure you don’t snack through out the<br />
day. Adding protein to your breakfast can also help<br />
to keep you fuller for longer - smoked salmon and<br />
avocado anyone!<br />
2. Swap lettuce for Spinach<br />
Salads are a great add on to any Christmas meal,<br />
and often garden salads are one of the features<br />
with lettuce being the base. Baby spinach however<br />
has three times more calcium, five times more iron<br />
and six times more magnesium than lettuce (3) .<br />
Making this simple swap, will ensure your salads<br />
are packed full of goodness.<br />
3. Swap Mayonnaise for Yogurt<br />
Greek yogurt can be a substitute dressing for the<br />
mayonnaise we usually add with a potato salad,<br />
with less fat and more calcium (3) . I like to use this<br />
recipe as substitute:<br />
1 x cup of greek yogurt<br />
1 x tablespoon of apple cider vinegar<br />
1/2 tablespoon of brown sugar<br />
Mix well until all ingredients are combined.<br />
4. Swap Potato for Sweet potato<br />
Sweet potato is one of my favourite vegetables, not<br />
only does it taste great, it is versatile, and full of<br />
vitamin A (3) . Vitamin A is important for the immune<br />
system, normal vision and reproduction health (4) .<br />
Sweet potato chips go down absolute treat, or try<br />
making mash potato with half sweet potato and half