Healthy Family Healthy Budget - Summer Edition
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Zucchini, bacon and<br />
haloumi slice<br />
This is a super simple recipe and is perfect for a<br />
light, midweek <strong>Summer</strong> meal. It can be made ahead<br />
and frozen for lunches. Tip - if making for school<br />
lunchboxes I like to cook in mini muffin tins, perfect<br />
for little hands. (If doing this, reduce cooking time to<br />
20mins.)<br />
<strong>Family</strong> friendly and kid approved by my 2 x boys!<br />
Ingredients<br />
2 x zucchinis grated<br />
1 x carrot grated<br />
200g nitrate free bacon diced (leave out for<br />
vegetarian option)<br />
180g haloumi grated<br />
¾ cup almond meal<br />
6 x eggs<br />
Cracked pepper<br />
Method<br />
Preheat oven to 180c<br />
Put all ingredients in a large bowl and mix until well<br />
combined.<br />
Pour into baking dish, bake for 45 - 50mins until set<br />
and lightly browned on top.<br />
Serve with a salad and some homemade bread,<br />
yum!<br />
Other combinations we love -<br />
Roasted sweet potato, feta, baby spinach and red<br />
onion.<br />
Diced mushrooms, diced capsicum, grated zucchini,<br />
feta.<br />
Get creative and try any vegetables your family<br />
likes.<br />
Recipe submitted by Jess Ralph from Nourish and<br />
Spice
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