Healthy Family Healthy Budget - Summer Edition
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Quick Pavlova<br />
Ingredients<br />
1 x 500g pavlova base (available form<br />
woollies and coles)<br />
300ml thickened cream<br />
1 Tblspn icing sugar<br />
1 Tspn vanilla extract<br />
6 cups your choice of summer berries<br />
(blueberries, strawberries, raspberries,<br />
even cherries if you like (frozen is fine)<br />
1Tblspn sugar<br />
Method<br />
Put berries in a saucepan with 2 Tblspns<br />
water and the 1 Tblspn sugar and bring<br />
to a simmer over a medium heat,<br />
uncovered. Simmer, stirring gently every<br />
now and then until the berries begin to<br />
break down, approx. 5-10 minutes<br />
Allow to cool<br />
While the berries are cooling whip the<br />
cream with the icing sugar and vanilla<br />
until soft peaks form.<br />
To serve dollop cream over pavlova and<br />
top with a drizzle of the berries and the<br />
sauce created.<br />
Serve immediately<br />
Recipe by Katrina Gee of <strong>Healthy</strong> <strong>Family</strong><br />
<strong>Healthy</strong> <strong>Budget</strong>
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