10 months ago

Selwyn Times: June 21, 2016


100% NEW ZEALAND OWNED AND OPERATED 32 Tuesday June 21 2016 Gardening The hero vegetable •From page 31 Stir-fry with other Asian greens or lightly sautéed in butter on its own, and few will push this sweet and juicy vegetable to the side of the plate. Grilled on the barbecue it complements meat dishes and, with a rather robust texture, it doesn’t disintegrate on the hot plate like other leafy greens, such as spinach and silver beet. Growing tips If you want something for a pot or a tub, this has to be at the top of the list. Pak choi has a very shallow root system, which makes it ideal for planting under other plants. Three plants can easily grow in a small pot. If you jam a few more in, harvest the smaller ones when they are a little smaller and leave the rest to fatten up to be chunky monkeys. In the garden, blend in rich compost or a few handfuls of sheep pellets before planting. The more organic matter you get into the soil, the faster the crop will grow. If you have plenty of room, plant them troweldistance apart. Full sun will give you the best results, although they do cope with a little shade. Their main requirement is watering at least twice a week. Seeds germinate within a week or so and online catalogues have a great range. Seed can be sown directly into the ground or into trays; they quickly germinate if soil is moist, but not boggy. Plant six to 10 plants once a month, or more if you have plenty of mouths to feed. Slug and Slugs, snails and caterpillars love this juicy green too, so take precautionary action. snails like to hunt them down, so lay plenty of bait to keep them away. To harvest use a sharp knife and cut off just above soil level, cook or use as soon as possible. You can leave the stem and root in the ground, more shoots will appear and these are edible, too. They won’t get as big as the initial plant, but they do taste pretty similar. Delicious stir-fried, steamed by themselves or added to other vegetables or meat, stalks are best picked immediately after flowering starts. Leave three or four young leaves on the plant and successive stalks will then grow from the main stalk. Time to plant trees JUNE BRINGS the start of rain and cold weather, but there is still plenty to do in the garden such as pruning and planting trees. Here are some top tasks to keep you busy and warm. Now is the time to start planting any pip and stone fruit trees. New young trees are now available in garden centres; ensure you select healthy looking specimens. Consider your planting areas carefully, making sure your young tree has full exposure to the sun and is sheltered from strong prevailing winds. For existing pip and stone fruit trees, you can now begin pruning. Try to keep the tree height under three metres to allow for easier harvesting and netting of trees where birds are a problem. June is also a safe time to plant new ornamental trees and shrubs. Planting technique is important to allow new plants to thrive in both climatic extremes for example wet winters and hot dry summers. Also incorporate plenty of compost into the soil when planting new specimens. Spread compost around existing trees and shrubs to give them a boost. Continue to keep sowing and planting winter veges such as broccoli, cabbage cauliflower, peas and spinach to ensure a continuous supply. Protect empty garden beds by sowing green manure crops for example lupins. They protect the top soil from wind and water erosion and add organic matter back to the soil when dug in. SELWYN TIMES Wait till they are about 15-20cm high then chop up with a spade as you dig them back into the soil. Prune roses when all the leaves have fallen and apply a winter clean up spray of copper oxychloride or lime sulphur after pruning. Remove and destroy any diseased wood after pruning. Replace any rose specimens that have not performed adequately or were heavily infected with black spot or rust during the growing season. Choose new varieties from catalogues or visit your local gardening centre. June is an excellent time to plan new gardens in your property in preparation for spring planting. It is a good idea to monitor future garden areas for cold winds and excessive moisture, as both conditions will influence what you can plant in that area. Plant new shelter belts and or hedges where they are required. Urban Section We’re for every gardener PLANT DOCTOR • FIVE-MINUTE GARDENING • TEXTURE & COLOUR • AUTUMN CROPS • THYME TALES For passionate gardeners and green-fingered beginners Issue 412 | April 2 – April 15, 2015 | autumn planting • moon calendar • the lone pine • plant doctor We’re for every gardener mums all about FlAnders PoPPy Its significant story Grow show-stopping chrysanthemums 100% What it means Issue 413 | April 16 – April 29, 2015 KIWI to be 100% Decking Retaining Wall Timber Landscaping Timber Trellis Residential Fencing Poles and Piles H3 and H4 Timber Dressed Timber HOURS Mon - Fri: 7am - 5pm Saturday: 8am- 12pm Weedons Ross Rd to Rolleston We are here Berketts Rd Trents Rd Main South Rd / SH1 Your Local Timber Merchant • Regional planting • Plant Doctor • Design ideas • Seasonal edibles and flowers • Small-space gardening and so much more... FLORENCE FENNEL From plot to plate PLANTS OF OUR PAST Honeywort’s connection to World War One EAT WHAT YOU GROW A mint apple jelly recipe $5.90 incl. GST ISSN 1174-8656 InsPIred by AustrAlIA Ideas from Melbourne International Flower & Garden Show $5.90 incl. GST EDITH’S GARDEN A community space WE HAVE SOME EXCITING NEWS... ! ISSN 1174-8656 12 ISSUES delivered to your door $ FROm ONly 49. 00 mAke It eAsy Low-maintenance gardening Projects to remember Making wreaths and poppies Jason Pester 1304 Main South Road, Christchurch P 03 3477465 F 03 3477032 Organic Training College Learn from the experts Start a career in organics. Reduce your footprint and produce a regular supply of your own fruit and vegetables Programme Information | 03 3253684 Courses • Organic Distance Programme Part time 1 year, enrol anytime • Year 1 Introduction to Organics 44 weeks, starts August 2016 (Lincoln Campus) • Year 2 Applied Organics 46 weeks, starts August 2016 (Lincoln Campus) All fees under $500 SUBSCRIPTIONS FREEPHONE 0800 77 77 10

Terms and conditions a ply. S e instore for details or go to Competition runs 20 June to 24 July 2016. each 7each ched Asparagus 150 each P eled Red Onions Loo Apples each 475-500g each each each ality Mark b e for ca seroling d ground black pepper • 2 onions, p eled and diced ed cu ry paste • 2 tsp minced garlic • 400g can coconut milk Real Stock - B ef • 1-1½ cups frozen peas coriander garnish (optio ional) Cu the b ef into 2-2.5cm pieces and season with salt and pe per. Brown the meat in a dash of oil in a hot frying pan; this is best done in 2-3 batches. With the last batch of meat, a d each each each Regal Sliced Salmon 100g each each each Fresh NZ Monk Fish Fi lets (Ski ned & Boned/Catch & Weather Permi ting) Chicken 800g SELWYN TIMES Tuesday June 21 2016 33 $ 7 99 kg Fresh NZ Beef Mince $ 7 99 kg Loose White Button Mushrooms $ 7 99 kg $ 3 49 each $ 3 49 each $ 2 49 kg Fresh NZ Pork Shoulder Roast (Excludes Free Range) McCain SuperFries 1kg Anchor Butter 500g Dole Philippine/Ecuadorian Loose Bananas WINE DEAL OF THE WEEK $ 32 99 pack $ 11 99 each $ 4 00 each $ 4 49 each Speight’s/Summit 24 x 330ml Bottles Stoneleigh 750ml (Excludes Rapaura/Latitude/Wild Valley) Whittaker’s Chocolate Block 250g Talley’s Ice Cream 2L New Look mailer out next week! $ 6 99 kg Fishers Corned Silverside Coke/Sprite/Fanta/ Lift/L&P 1.5L $ 4 50 pack save from $2.28 $ 3 99 Spend over $40, fi l out the entry form and you could have this month’s power/gas bi l paid back. pack Meadow White Bu ton Mushrooms 400g $ 7 99 pack save from $2.28 Signature Range Mild/ Colby/Edam Cheese 1kg 7 16 9 $ 7 99 9 $ 16 99 USA Bunched Asparagus 150g 1 each $ 21 99 SH IT EG E 16 99 Loose Royal Gala $ 15 99 $ 7 99 Country Fresh Coleslaw Range $ 10 99 Wilcox Red Jackets 2kg New Season Feijoas $ 12 99 $ 13 99 each Taylor Farms Chopped Salad Range 191-298g Red/Orange Kumara FRESH MEATS 1-1.5kg lean Quality Mark b e for ca seroling • 1 tsp each salt and ground black pepper • 3 tbsp Thai-style red cu ry paste • 2 medium, orange-fleshed kumara, p eled and diced • 1½ cups Campbe l’s Real Stock - B ef 2 tbsp chopped fresh coriander • Shredded coconut, as garnish (optional) $ 16 99 Thai Beef & Sweet Potato Curry each $ 12 99 the onions and cu ry paste and c ok until fragrant. Pu the b ef mixture into the slow c oker with the garlic, kumara, coconut milk and stock, and cover with the lid. C ok on low for 5-6 hours or on high for 3-4 hours. Stir in the peas and coriander, re-cover and continue c oking on high for a further 15-20 minutes. Serve in bowls garnished with shre ded coconut and a company with steamed rice and prawn crackers Serves 8. Made in 4 hours Fresh NZ Lamb Loin Chops $ 15 99 $ 7 99 $ 10 99 Fresh Tegel NZ Chicken Ready Wraps 5 Pack $ 7 99 $ 21 99 Santa Rosa Bonele s Roast Fresh He lers Fr e Farmed Country Pork/Lamb & Thyme/Sticky Ginger Sausages 6 Pack Prices apply from Tuesday 21st June to Sunday 26th June 2016, or while stocks last. Trade not supplied. We reserve the right to limit quantities. All limits specified apply per customer per day. All prepared meals are serving suggestions only. Props not included. Certain products may not be available in all stores. Proprietary brands not for resale. FreshChoiceNZ FreshChoice Leeston 78 High Street, Leeston Ph 324 3788. Open 7am - 8pm, 7 days. FCSELWYN2106