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SELWYN TIMES Latest Christchurch news at www. .kiwi<br />
Tuesday <strong>June</strong> 6 <strong>2017</strong> 33<br />
Celery – good things take time<br />
• By Henri Ham<br />
LIKE MOST winter vegetables,<br />
celery takes time to grow and<br />
mature.<br />
Maybe it’s cheaper and it’s<br />
certainly easier to buy from the<br />
supermarket. But as many of our<br />
customers know, growing your<br />
own vegetables is about more<br />
than that.<br />
Namely, knowing what’s gone<br />
on to your food before you eat<br />
it, and the sense of satisfaction<br />
and enjoyment from growing it<br />
yourself.<br />
To grow great celery, the first<br />
thing you need to do is prepare<br />
your soil. Celery likes soil that’s<br />
well- drained and sweet (and in<br />
a full sun position), so make sure<br />
you add lime before planting.<br />
If you’re equipped to measure<br />
PH levels, the reading should<br />
be between five and six. Celery<br />
also grows best in a garden that’s<br />
raised and filled with potting mix<br />
– so if you can make this combination<br />
happen, you’re off to a<br />
great start.<br />
Once your soil’s ready purchase<br />
your seedlings.<br />
When you’re ready to plant,<br />
dig a hole approximately 3cm<br />
deep. Pop in your seedling and<br />
use compost to create a mound<br />
around the plant. This blanches<br />
the base of the stems and keeps<br />
them tender. The good news is<br />
you don’t have to keep mounding<br />
like you do with some plants –<br />
just keep your celery watered and<br />
that should do the trick.<br />
Plant each seedling 20 to 25cm<br />
apart and continue this process in<br />
rows across your garden. Celery<br />
grows best this way, making it a<br />
good companion plant for dwarf<br />
beans, carrots, spring onions,<br />
parsley and bok choy. In fact, if<br />
you have any of these in your garden<br />
and they’re ready to harvest,<br />
celery is the perfect replacement<br />
plant.<br />
Your plants will develop slowly<br />
at first, but in about 12 to 14<br />
weeks, your celery should be<br />
ready to harvest. Here’s a tip –<br />
slide your thumb down the inside<br />
of the fattest stalks and gently<br />
twist to pull them off the plant.<br />
Don’t cut the stalks off as the<br />
stumps left behind will rot and<br />
hinder the health of the whole<br />
plant.<br />
You may notice the homegrown<br />
version doesn’t look quite<br />
as perfect as the supermarket<br />
variety, but it will definitely taste<br />
as good – probably even better<br />
thanks to the knowledge that you<br />
grew it yourself.<br />
SUNNY: Plant celery 20 to 25cm<br />
apart in rows across your garden.<br />
Home-grown celery tastes as<br />
good as what you can buy from<br />
the supermarket.<br />
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