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The Star: October 05, 2017

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<strong>The</strong> <strong>Star</strong> Latest Christchurch news at www.star.kiwi<br />

Thursday <strong>October</strong> 5 <strong>2017</strong> 37<br />

Editorial supplied by<br />

www.gardener.kiwi<br />

is most satisfying<br />

It is one crop that will cope<br />

with dry periods; however, the<br />

better the soil and the more<br />

water they get, the larger the<br />

harvest.<br />

Jerusalem artichokes are a root<br />

crop that often can’t be found in<br />

the garden centres, so look for<br />

them at farmers’ markets or in<br />

the organic shops. <strong>The</strong> knobbly<br />

looking bits of root will quickly<br />

shoot once planted. <strong>The</strong> stems<br />

are tall – well over head height<br />

– so plant them near the back of<br />

the vegetable patch. A plant can<br />

reach 1.5-2m.<br />

SPINACH<br />

This supercharged green has<br />

to be one of the easiest crops<br />

to grow; either sow seeds or, to<br />

speed up the process by a month,<br />

plant out healthy seedlings now.<br />

To get the best out of the crop,<br />

plant it in an area that receives<br />

full sun, and ensure it has rich,<br />

fertile soil by blending in plenty<br />

of compost, sheep pellets, and<br />

possibly vegetable food prior<br />

to planting. <strong>The</strong> compost and<br />

manure will lock much-needed<br />

moisture into the soil.<br />

PARSNIP<br />

Parsnip is my ultimate winter<br />

vegetable. This is one crop you<br />

have to grow from seed, as you<br />

will not find it in punnets or<br />

seedling bundles. Always buy<br />

new seed each year, as the seed<br />

doesn’t stay viable for long once<br />

the packet is opened.<br />

<strong>The</strong> soil needs to be prepared<br />

in the same way you would for<br />

carrots. Make a shallow groove<br />

in your prepared row and<br />

sprinkle a seed or two every few<br />

centimetres, taking care not to<br />

sow too thickly. Lightly cover the<br />

row with soil, then water in with<br />

boiling water to help stimulate<br />

germination. Seedlings pop up in<br />

three to four weeks.<br />

ONIONS<br />

Red, white, brown and pickling<br />

onions can all go in now, and,<br />

from my experience, starting<br />

with seedlings will give you a<br />

longer growing season.<br />

Much like the other crops, they<br />

also need loose, friable soil in<br />

order to thrive. Seed germinates<br />

readily, but is not overly fast.<br />

Allow a hand space between<br />

each plant, except for pickling<br />

onions, which need only 5cm.<br />

As the young, hair-like seedlings<br />

are fragile, try not to plant them<br />

out in the middle of a hot day, as<br />

they can easily wilt – later in the<br />

afternoon is ideal.<br />

As they do not take up much<br />

space, a popular way to grow<br />

them in is a grid pattern, which<br />

you can achieve simply by<br />

making a series of holes in the<br />

soil in said pattern and dropping<br />

a seedling in each one. <strong>The</strong>n,<br />

rather than firming them in<br />

with your finger, use a watering<br />

can and water them in, which<br />

will secure the soil around the<br />

seedling without damaging its<br />

delicate stem.<br />

LETTUCE<br />

Arm yourself with loads of<br />

lettuce seedlings this month,<br />

and poke them in anywhere you<br />

have a gap in the garden – their<br />

shallow root system means<br />

they can, and will, grow almost<br />

anywhere.<br />

In the vege patch, allow<br />

two hand spaces, or 15-20cm,<br />

between plants. <strong>The</strong>y thrive in<br />

rich, moisture-retentive soils, so<br />

mix in the usual additions like<br />

compost, peat or manure before<br />

planting. Definitely put nets<br />

over young plants at this time<br />

of year, as birds are still looking<br />

for anything fresh, sweet and<br />

juicy, and be vigilant with slug<br />

and snail bait too, as soft lettuce<br />

leaves are a favourite with<br />

them.<br />

EASY: Harvest carrots throughout the season.<br />

HARDY: Beetroot can be transplanted while it is growing.<br />

Orchid<br />

Show<br />

Canterbury Mineral and Lapidary<br />

Club Rooms<br />

110 Waltham Road, Christchurch<br />

Saturday 7th <strong>October</strong> 10am - 4pm<br />

Sunday 8th <strong>October</strong> 10am - 4pm<br />

• Beautiful displays<br />

• Sales tables and potting demonstrations<br />

FEATURING TUCKERS ORCHID<br />

NURSERY WITH A LARGE RANGE<br />

OF PLANTS FOR SALE<br />

Admission $5<br />

Refreshments available<br />

growing with you<br />

SprIng Is here –<br />

It’S Sow Time<br />

how to get the best results from<br />

seeds and seedlings<br />

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Unravelling the secrets of<br />

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