The Star: October 05, 2017
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<strong>The</strong> <strong>Star</strong> Latest Christchurch news at www.star.kiwi<br />
Thursday <strong>October</strong> 5 <strong>2017</strong> 37<br />
Editorial supplied by<br />
www.gardener.kiwi<br />
is most satisfying<br />
It is one crop that will cope<br />
with dry periods; however, the<br />
better the soil and the more<br />
water they get, the larger the<br />
harvest.<br />
Jerusalem artichokes are a root<br />
crop that often can’t be found in<br />
the garden centres, so look for<br />
them at farmers’ markets or in<br />
the organic shops. <strong>The</strong> knobbly<br />
looking bits of root will quickly<br />
shoot once planted. <strong>The</strong> stems<br />
are tall – well over head height<br />
– so plant them near the back of<br />
the vegetable patch. A plant can<br />
reach 1.5-2m.<br />
SPINACH<br />
This supercharged green has<br />
to be one of the easiest crops<br />
to grow; either sow seeds or, to<br />
speed up the process by a month,<br />
plant out healthy seedlings now.<br />
To get the best out of the crop,<br />
plant it in an area that receives<br />
full sun, and ensure it has rich,<br />
fertile soil by blending in plenty<br />
of compost, sheep pellets, and<br />
possibly vegetable food prior<br />
to planting. <strong>The</strong> compost and<br />
manure will lock much-needed<br />
moisture into the soil.<br />
PARSNIP<br />
Parsnip is my ultimate winter<br />
vegetable. This is one crop you<br />
have to grow from seed, as you<br />
will not find it in punnets or<br />
seedling bundles. Always buy<br />
new seed each year, as the seed<br />
doesn’t stay viable for long once<br />
the packet is opened.<br />
<strong>The</strong> soil needs to be prepared<br />
in the same way you would for<br />
carrots. Make a shallow groove<br />
in your prepared row and<br />
sprinkle a seed or two every few<br />
centimetres, taking care not to<br />
sow too thickly. Lightly cover the<br />
row with soil, then water in with<br />
boiling water to help stimulate<br />
germination. Seedlings pop up in<br />
three to four weeks.<br />
ONIONS<br />
Red, white, brown and pickling<br />
onions can all go in now, and,<br />
from my experience, starting<br />
with seedlings will give you a<br />
longer growing season.<br />
Much like the other crops, they<br />
also need loose, friable soil in<br />
order to thrive. Seed germinates<br />
readily, but is not overly fast.<br />
Allow a hand space between<br />
each plant, except for pickling<br />
onions, which need only 5cm.<br />
As the young, hair-like seedlings<br />
are fragile, try not to plant them<br />
out in the middle of a hot day, as<br />
they can easily wilt – later in the<br />
afternoon is ideal.<br />
As they do not take up much<br />
space, a popular way to grow<br />
them in is a grid pattern, which<br />
you can achieve simply by<br />
making a series of holes in the<br />
soil in said pattern and dropping<br />
a seedling in each one. <strong>The</strong>n,<br />
rather than firming them in<br />
with your finger, use a watering<br />
can and water them in, which<br />
will secure the soil around the<br />
seedling without damaging its<br />
delicate stem.<br />
LETTUCE<br />
Arm yourself with loads of<br />
lettuce seedlings this month,<br />
and poke them in anywhere you<br />
have a gap in the garden – their<br />
shallow root system means<br />
they can, and will, grow almost<br />
anywhere.<br />
In the vege patch, allow<br />
two hand spaces, or 15-20cm,<br />
between plants. <strong>The</strong>y thrive in<br />
rich, moisture-retentive soils, so<br />
mix in the usual additions like<br />
compost, peat or manure before<br />
planting. Definitely put nets<br />
over young plants at this time<br />
of year, as birds are still looking<br />
for anything fresh, sweet and<br />
juicy, and be vigilant with slug<br />
and snail bait too, as soft lettuce<br />
leaves are a favourite with<br />
them.<br />
EASY: Harvest carrots throughout the season.<br />
HARDY: Beetroot can be transplanted while it is growing.<br />
Orchid<br />
Show<br />
Canterbury Mineral and Lapidary<br />
Club Rooms<br />
110 Waltham Road, Christchurch<br />
Saturday 7th <strong>October</strong> 10am - 4pm<br />
Sunday 8th <strong>October</strong> 10am - 4pm<br />
• Beautiful displays<br />
• Sales tables and potting demonstrations<br />
FEATURING TUCKERS ORCHID<br />
NURSERY WITH A LARGE RANGE<br />
OF PLANTS FOR SALE<br />
Admission $5<br />
Refreshments available<br />
growing with you<br />
SprIng Is here –<br />
It’S Sow Time<br />
how to get the best results from<br />
seeds and seedlings<br />
100% NatIve In<br />
<strong>The</strong> capItal<br />
Unravelling the secrets of<br />
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<strong>The</strong> people behind<br />
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