Beach Jan 2018
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I have tried to order another item,<br />
the sea bass in chermoula sauce,<br />
but they were sold out of it twice.<br />
If it is more popular than the<br />
braised pork cheeks, it must be<br />
amazing.)<br />
The Rockefeller doesn’t serve<br />
liquor but has a good selection of<br />
beers and wines, some from unusual<br />
producers. They briefly offered<br />
a wine from Idaho that was<br />
worthwhile for the novelty value,<br />
but I preferred the Ripper<br />
Grenache from Booker, near Paso<br />
Robles. The selection changes and<br />
sometimes they offer by-the-glass<br />
items that aren’t on the regular<br />
menu, so it’s always worth asking<br />
if there’s something new.<br />
The Rockefeller has matured in<br />
a way that is unpredictable and interesting,<br />
and I hope they continue<br />
in this vein. Their success may<br />
confound some of the usual rules<br />
of marketing, and is all the more<br />
admirable for it.<br />
There are two locations: 1209<br />
Highland, Manhattan <strong>Beach</strong> and<br />
422 Pier in Hermosa <strong>Beach</strong>. (A<br />
third location is planned for Redondo<br />
Riviera Village.) Open daily<br />
at 5 p.m., close 10:30 p.m. Sun. -<br />
Wed, 11 p.m. Thurs. - Sat.,<br />
Street parking, full bar,<br />
wheelchair access okay. Some vegetarian<br />
items. Menu at EatRockefeller.com.<br />
B<br />
The Rockefeller American Prime<br />
Burger.<br />
<strong>Jan</strong>uary 18, <strong>2018</strong> • Easy Reader / <strong>Beach</strong> magazine 25