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Beach Jan 2018

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I have tried to order another item,<br />

the sea bass in chermoula sauce,<br />

but they were sold out of it twice.<br />

If it is more popular than the<br />

braised pork cheeks, it must be<br />

amazing.)<br />

The Rockefeller doesn’t serve<br />

liquor but has a good selection of<br />

beers and wines, some from unusual<br />

producers. They briefly offered<br />

a wine from Idaho that was<br />

worthwhile for the novelty value,<br />

but I preferred the Ripper<br />

Grenache from Booker, near Paso<br />

Robles. The selection changes and<br />

sometimes they offer by-the-glass<br />

items that aren’t on the regular<br />

menu, so it’s always worth asking<br />

if there’s something new.<br />

The Rockefeller has matured in<br />

a way that is unpredictable and interesting,<br />

and I hope they continue<br />

in this vein. Their success may<br />

confound some of the usual rules<br />

of marketing, and is all the more<br />

admirable for it.<br />

There are two locations: 1209<br />

Highland, Manhattan <strong>Beach</strong> and<br />

422 Pier in Hermosa <strong>Beach</strong>. (A<br />

third location is planned for Redondo<br />

Riviera Village.) Open daily<br />

at 5 p.m., close 10:30 p.m. Sun. -<br />

Wed, 11 p.m. Thurs. - Sat.,<br />

Street parking, full bar,<br />

wheelchair access okay. Some vegetarian<br />

items. Menu at EatRockefeller.com.<br />

B<br />

The Rockefeller American Prime<br />

Burger.<br />

<strong>Jan</strong>uary 18, <strong>2018</strong> • Easy Reader / <strong>Beach</strong> magazine 25

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