Put A Little Class In Your Life! - St. Louis Community College

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Cakes, Cookies, Candies and Pies CAKE DECORATING: BEGINNING FOOD:701 Unleash your creativity with cake decorating. This basic course includes instruction in the use of basic tools to make borders, flowers and fancy trimmings. Course includes planning, preparation, equipment, techniques and practice. Join for fun or to start your own business. Class is hands-on. Supply list sent. 20090 W 6:30pm-9pm 6/8-6/29 Fee: $69 section: 450 Forest Park - Student Center 25 Instructor: Cynthia Sciaroni 20110 T 6:30pm-8:30pm 6/7-7/19 Fee: $69 section: 550 Florissant Valley - Student Center Private Dining Room-B Instructor: Gloria Hall FRESH FRUIT COBBLERS FOOD:705 20367 Sa 9:30am-12:30pm 7/16-7/16 Fee: $29 section: 580 Florissant Valley - Science & Math Building 129 Instructor: Eileen Fraser Enjoy the tastes of summer with these delicious cobblers. Join us as we bake up a wonderful variety of summer fresh cobblers that will make your family meals and picnics extra special. Come try our mouth-watering summer black berry cobbler with coconut pecan topping, cobblestone apple cobbler, pecan peach cobbler, or blueberry cobbler for starters. Other fruit cobblers will be prepared and enjoyed. Class is hands-on. General PRESERVING THE HARVEST: JAMS, JELLIES AND PRESERVES FOOD:754 20001 T 6:30pm-8:30pm 7/19-7/19 Fee: $25 section: MD1 Laclede Gas Company Preserve this summer’s bounty, whether home-grown or from local farms. It’s wonderful to know exactly what’s in your food and be able to serve delicious homegrown foods to your family after the growing season has ended. Come watch our expert demonstrate the proper methods for preserving the fruit harvest, preparing a cooked jam and freezer berry jam. She’ll cover key ingredients and processes needed to make and preserve highquality sweet spreads. This session will also show the basic steps of water bath canning. Registration deadline 7/12. You’ll take home a jar of fabulous jam to get you started. Offered in cooperation with University of Missouri Extension. PRESERVING THE HARVEST: TOMATO-BASED PASTA SAUCES AND SALSAS FOOD:754 20002 T 6:30pm-8:30pm 8/2-8/2 Fee: $25 section: MD2 Laclede Gas Company Preserve this summer’s bounty, whether home-grown or from local farms. It’s wonderful to know exactly what’s in your food and be able to serve delicious home grown foods to your family after the growing season has ended. Come watch our expert demonstrate the proper methods for canning chili salsa made with tomatoes and a meatless tomato-based pasta sauce . You’ll learn the basic steps in both water bath canning and pressure canning. Registration deadline 7/26. You’ll take home a jar of either salsa or sauce plus recipes for making your own tomato and fruit salsas and tomato sauces. Offered in cooperation with University of Missouri Extension. DOWN ON THE FARM: COOKING WITH LAVENDER FOOD:765 Come to the farm to experience and enjoy how lavender can subtly enhance the flavor of beverages, desserts, and savory foods. Discover how you can use varieties of lavender as a culinary herb in your own kitchen. Food presentation and sampling will be held in the old red barn, lakeside (fans but no air conditioning - dress appropriately for the season). Tour the blooming lavender fields (wear walking shoes); expect full sun and uneven ground. For directions to the lavender farm: www.WindingBrookEstate.com. 20023 Sa 1pm-3pm 6/11-6/11 Fee: $29 section: 3D1 Winding Brook Estate Registration/withdrawal deadline: 6/6 Class also listed as TRIP 701 3D1. 20024 Sa 1pm-3pm 8/6-8/6 Fee: $29 section: 3D2 Winding Brook Estate Registration/withdrawal deadline: 8/1. Class also listed as TRIP 701 3D2. SUMMER SIDES FOOD:765 20369 W 7pm-9pm 6/15-6/15 Fee: $29 section: 550 Florissant Valley - Science & Math Building 129 Instructor: Eileen Fraser You know what meat you’ll be grilling tonight, but not sure what side dish to make? Come discover some tasty summer side dishes to accompany your favorite grilled meat. Recipes include: mixed berry salsa, cantaloupe salad, grilled green beans with balsamicdijon Vinaigrette, roasted potato salad, fruited pasta salad, pasta salad with parmesan vinaigrette, just to name a few. Class is hands-on. COUPLES COOK: 4TH OF JULY CELEBRATION FOOD:765 20364 F 7pm-9:30pm 6/24-6/24 Fee: $25 section: 580 Florissant Valley - Science & Math Building 129 Instructor: Eileen Fraser Entertain family and friends with this delicious summery menu: grilled pork tenderloin with raspberry dijon sauce, garden orzo pilaf, spinach salad with raspberry vinaigrette, caramel apple crisp with toasted pecan ice cream. Class is hands-on. Partners only. Fee is per person. 18 Continuing Education • 314-984-7777 Summer 2011 COUPLES COOK: SUMMERTIME FAVORITES FOOD:765 20366 F 7pm-9:30pm 7/22-7/22 Fee: $25 section: 581 Florissant Valley - Science & Math Building 129 Instructor: Eileen Fraser Impress your guests with these delicious summertime favorites: apricot glazed chicken, grilled peaches, spinach/berry salad with poppy seed dressing, very berry tart, grilled pork chops with blueberry BBQ sauce. As always, our instructor will have an array of delicious recipes for everyone to enjoy! Class is hands-on. Partners only. Fee is per person. Food Service Restaurant Management SERVSAFE FOOD SAFETY CERTIFICATION RMGT:700 St. Louis City and St. Louis County Health departments require that at least one person within each foodservice facility be certified in food safety. Information and skill development for individuals who are employed by, manage, or own food service operations in the hospitality industry. Class meets twice, skipping a week between sessions. The second class concludes with the exam. Fee includes textbook, answer sheet, and exam. Those scoring a grade of 75 percent or higher on the exam will be awarded the nationally-recognized ServSafe certificate. 20019 Sa 8am-3pm 6/4-6/18 Fee: $169 section: 480 Forest Park - Hospitality Building 221 Instructor: John Perry No class 6/11. Bring a sack lunch to class. 20038 Sa 8am-3pm 8/6-8/20 Fee: $169 section: 580 Florissant Valley - Training Center 110 Instructor: Almut Stephan Marino No class 8/13. 20040 Sa 8am-3pm 7/16-7/30 Fee: $169 section: 680 Meramec - Social Science Building 232 Instructor: Almut Stephan Marino No class 7/23. SERVSAFE FOOD SAFETY CERTIFICATION REVIEW AND RETEST RMGT:700 Designed for those who did not successfully complete a recent exam and would like a brief review of the course material before re-attempting the exam. Fee includes answer sheet and exam. Those scoring a grade of 75 percent or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class. 20020 Sa 8am-3pm 6/18-6/18 Fee: $75 section: 481 Forest Park - Hospitality Building 221 20039 Sa 8am-3pm 8/20-8/20 Fee: $75 section: 581 Florissant Valley - Training Center 110 20041 Sa 8am-3pm 7/30-7/30 Fee: $75 section: 681 Meramec - Social Science Building 232 Foreign Languages Please note: foreign language textbook (if needed) can be purchased in person at the college bookstore or online at www.stlcc.edu/ student_resources/books. Bring textbook to first class. Chinese CONVERSATIONAL CHINESE (MANDARIN): BEGINNING FLCH:702 20523 MW 6pm-8pm 7/6-8/1 Fee: $85 section: 650 Meramec - Communications North 224 Instructor: Rueih Chien This course is intended to provide preliminary conversational skills for those who wish to travel or do business in China. It will cover practical dialogues for home, shopping, asking directions, using public transportation, mailing, making phone calls and other needs for travel and social life. After completion, students will have a basic knowledge of the Chinese language which will enrich their experiences. Class begins on a Wednesday. Text required - bring to first class. French CONVERSATIONAL FRENCH: BEGINNING FLFR:702 20487 MW 7pm-9pm 6/6-6/29 Fee: $85 section: 650 Meramec - Communications North 203 Instructor: Marcel Kyle In a relaxed and informal atmosphere you will learn practical vocabulary, correct pronunciation, and basic sentence structure necessary to understand and use the French language. Especially helpful for persons planning to travel in Canada or Europe. Concentration will be on the oral use of the language in dealing with everyday situations. Text required - bring to first class. Bring a pocket folder, notebook and pen.
CONVERSATIONAL FRENCH: INTERMEDIATE FLFR:705 20491 TTh 7pm-9pm 6/7-6/30 Fee: $85 section: 650 Meramec - Communications North 226 Instructor: Marcel Kyle Designed for persons who have taken Conversational French: Beginning II or who have previously studied French and need a more advanced refresher. Concentration will be on the oral use of the language dealing with everyday situations. Text required - bring to first class. Bring a pocket folder, notebook and pen. German GERMAN FOR THE TRAVELER FLGE:701 20505 W 6:30pm-9:15pm 6/22-7/6 Fee: $45 section: 650 Meramec - Business Administration Building 124 Instructor: Bryan Young This basic German course will emphasize conversation for transportation, food, lodging, and basic shopping as well as observation of cultural differences. Text required - bring to first class. Italian ITALIAN FOR THE TRAVELER FLIT:701 Instructor: Annunciata Buzzai This basic Italian course will emphasize conversation for transportation, food, lodging, and basic shopping as well as observation of cultural differences. Text required - bring to first class. No prior Italian experience required. 20309 M 4pm-6pm 6/6-6/27 Fee: $45 section: 600 Meramec - Communications North 226 20316 M 7pm-9pm 7/11-8/1 Fee: $45 section: 651 Meramec - Social Science Building 109 ITALIAN FOR FIRST TIMERS FLIT:701 Instructor: Annunciata Buzzai This conversational Italian class is for the absolute beginner with no prior Italian experience. Text required - bring to first class. 20312 M 4pm-6pm 7/11-8/1 Fee: $45 section: 601 Meramec - Communications North 226 20314 M 7pm-9pm 6/6-6/27 Fee: $45 section: 650 Meramec - Communications South 211 Japanese CONVERSATIONAL JAPANESE: BEGINNING FLJP:702 20520 Sa 10am-12pm 6/11-7/30 Fee: $85 section: 480 Forest Park - G Tower 119 Instructor: Satoko Kimzey This class introduces the Japanese language and culture through conversation. The goal is mastery of the basic grammatical structures. Cultural aspects of the class include customs, modern topics and traditions. No text required. Handouts provided. One class will be held at a Japanese restaurant - cost not included in fee. Date TBA. Spanish SPANISH FOR THE TRAVELER FLSP:701 This basic Spanish course will emphasize conversation for transportation, food, lodging and basic shopping as well as observation of cultural differences. Text required - bring to first class. 20333 M 6pm-8pm 6/6-6/27 Fee: $45 section: 550 Florissant Valley - Social Science Building 111 20343 W 7pm-9pm 7/6-7/27 Fee: $45 section: 651 Meramec - Communications North 203 Instructor: Ann Matthews 20334 W 4pm-6pm 7/6-7/27 Fee: $45 section: 601 Meramec - Communications North 226 Instructor: Ann Matthews SPANISH FOR FIRST TIMERS FLSP:701 Instructor: Ann Matthews This conversational Spanish class is for the absolute beginner with no prior Spanish experience. Text required - bring to the first class. 20319 W 4pm-6pm 6/8-6/29 Fee: $45 section: 600 Meramec - Communications North 226 20335 W 7pm-9pm 6/8-6/29 Fee: $45 section: 650 Meramec - Communications North 201 CONVERSATIONAL SPANISH: BEGINNING I FLSP:702 In a relaxed and informal atmosphere, you will learn practical vocabulary, correct pronunciation and basic sentence structure necessary to understand and use the Spanish language. Text required - bring to first class. 20344 M 7pm-9pm 6/6-8/1 Fee: $85 section: 450 Forest Park - G Tower 117 Instructor: Ann Matthews No class 7/4. 19 Continuing Education • 314-984-7777 Summer 2011 20518 Th 6:30pm-8:30pm 6/9-7/28 Fee: $85 section: 650 Meramec - Communications South 119 Instructor: Anamaria Vigil CONVERSATIONAL SPANISH: BEGINNING II FLSP:704 20515 T 6:30pm-8:30pm 6/7-7/26 Fee: $85 section: 650 Meramec - Communications South 119 Instructor: Anamaria Vigil This class is for students who have some experience with the Spanish language. You will continue to increase your knowledge of the Spanish language including speaking, grammar and vocabulary. Prerequisite: Conversational Spanish: Beginning I or equivalent experience. Text required - bring to first class. CONVERSATIONAL SPANISH: INTERMEDIATE FLSP:705 20516 W 6:30pm-8:30pm 6/8-7/27 Fee: $85 section: 650 Meramec - Communications South 119 Instructor: Anamaria Vigil This course is designed for continued expansion of conversational skills in Spanish through focus on everyday vocabulary and situations. Basic grammar and sentence structure will be examined and reviewed. Aspects of Latino culture will be introduced and highlighted as topics of conversation throughout the class. Prerequisite: Conversational Spanish - Beginning II or equivalent experience. Text required - bring to first class. ELEMENTARY SPANISH I (SPA:101) FLSP:701 20064 MTWTh 9am-11:45am 6/6-7/15 Fee: $332 section: 230 Wildwood Building 301 Instructor: Christopher Reid A beginning course presenting the basic sentence structure and vocabulary necessary to participate in elementary Spanish conversation and to begin reading short Spanish passages. Additional lab hours required. No class 7/4. Available for credit as SPA:101.301. Gardening and Horticulture HERB GARDEN: GROWING, HARVESTING, PRESERVING AND USING HORT:701 20004 W 6pm-9pm 6/8-6/8 Fee: $19 section: 350 Wildwood Building 214 Instructor: Michelle Ochonicky Have you always wanted to have an herb garden but didn’t know where to start? Join us for this one-night class to learn how to plant, maintain and harvest an herb garden. You’ll also discover tips on using herbs in and around your home as well as the best way to freeze and preserve herbs for future use. VEGETABLE GARDENING AND HARVESTING HORT:701 20005 Sa 9am-11:30am 6/11-6/11 Fee: $19 section: 680 Meramec - Social Science Building 112 Instructor: Nancee Kruescheck Do you want to grow your own this season? Learn tips for planting, maintaining and harvesting your own fresh veggies. Topics for discussion include raised beds, container gardening and more! CREATE AN OASIS: HUMMINGBIRD/BUTTERFLY GARDENS HORT:702 20631 T 6pm-7:30pm 6/28-6/28 Fee: $19 section: M01 Ahner’s Garden and Gifts Every day we hear news of destructive earthquakes, fires and floods. These can destroy the habitats of our little winged friends. Come learn how to create a protective oasis for these beautiful creatures in your own yard. You’ll learn the formula of soil, water and plants for creating a winged garden. Experience the joy of watching hummingbirds and butterflies seeking refuge and nourishment right outside your window! Meet inside Ahner’s entrance by the large parking lot. Wear walking shoes for touring greenhouses. SQUARE FOOT GARDENING AND COMPANION PLANTING HORT:706 20006 Sa 9am-11am 6/11-6/11 Fee: $19 section: P01 City Seeds Urban Farm Instructor: David Horton How would you like a garden filled with beautiful flowers, vegetables, or herbs without heavy digging, and with less watering and weeding? Square foot gardening is a design system that enables the gardener to plant and maintain a productive, attractive garden in any amount of space based on a grid of 1’x1’ squares. In this class, we’ll talk about the design elements of square foot gardening to make a garden you’ll be proud of this growing season. In addition, we discuss the benefits of companion gardening and tips for companion planting success. GARDENING FOR THE NEW GARDENER HORT:708 20008 Sa 9am-11:30am 6/4-6/4 Fee: $19 section: 680 Meramec - Social Science Building 112 Instructor: Nancee Kruescheck Do you feel a bit lost when you go to the garden supply store? What do those numbers on a fertilizer bag mean?! Why does pH matter and what does it mean when your soil is “too limey?” Do you know what “B and B” means when buying a new tree for your yard? For these horticulture basics and much more, join our gardening expert for a crash course in gardening basics. Bring your questions for our horticulture expert.
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Page 41 and 42: Adiva Dance Center 943 S . Kirkwood
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