Viva Lewes Issue #140 May 2018
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A NEW TYPE OF DINER<br />
We offer incredible new versions of food<br />
and drink that you might find familiar.<br />
We have sodas made in house with some<br />
help from our centrifuge machine. They<br />
have around one tenth of the sugar of<br />
regular sodas.<br />
Our cocktails are crafted with loving care<br />
using house made essences, bitters and<br />
artisanal spirits.<br />
Some of our cakes have no added sugar.<br />
Some are completely dairy free.<br />
We are really proud of our velvety, house<br />
made, organic cashew and tiger nut milk<br />
blend.<br />
Our coffee has to be tasted to be believed.<br />
We only use the best butter, virgin coconut<br />
oil (for our many non dairy/vegan<br />
creations) and extra virgin olive oil for<br />
dressing.<br />
Our tea is brewed in clean glass, to the<br />
perfect temperature.<br />
Everything we have is completely free of<br />
gluten. That's right, everything. Even our<br />
house made sourdough, sweet bakes and<br />
our buttermilk fried chicken.<br />
Our aim is excellence as standard.<br />
We make super food for super people.<br />
PLEASE PAY US A VISIT<br />
99 Trafalgar Street, Brighton, BN1 4ER<br />
01273 620 036<br />
www.doughlover.com<br />
www.instagram.com/dough_lover_
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