Viva Lewes Issue #140 May 2018
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FOOD<br />
Illustration by Chloë King<br />
Edible Updates<br />
First up, great job Ed and<br />
Honey: Pestle &<br />
Mortar on Friars<br />
Walk is looking and<br />
tasting fantastic.<br />
Congratulations<br />
too, The Sussex<br />
Peasant: one of three<br />
finalists in the BBC Food<br />
and Farming Awards. A remarkable achievement<br />
for a young company doing stellar work getting<br />
thoughtful food to rural spots and championing all<br />
the fab ingredients produced near us.<br />
Our newest pop-up, Barcombe Supper Club,<br />
was launched November and is still going strong.<br />
Their next event (19th) offers a seasonal menu and<br />
complimentary cocktail for £35. The club has also<br />
given rise to sister company The Blue Kitchen,<br />
offering home-cooked meals delivered to order.<br />
[instagram.com/thebluekitchen.lewes]<br />
Those on a plastic-free trip may be pleased to hear<br />
about Mintie, a Brighton-based start-up producing<br />
lovely stainless steel lunchbox sets.<br />
[environmentallife.co.uk]<br />
The Depot now has a Friday steak night: two<br />
grass-fed rump steaks and a bottle of Syrah for<br />
£40. Harvey’s Shop host a Beer Portfolio Tasting<br />
on the 4th; Ridgeview Vineyard branch into yoga<br />
brunching on the 6th; and Great British Wine<br />
Tours is a new Brighton company offering local<br />
brewery, wine and food tours that I’m sure will<br />
prove popular. [greatbritishwinetours.co.uk]<br />
Farleys House & Gallery in Chiddingly has<br />
reopened for summer and is well worth visiting<br />
for a glimpse of Lee Miller’s quirky kitchen. Incidentally,<br />
the Farleys cookbook Lee Miller: A Life<br />
with Food, Friends & Recipes has just won an indie<br />
publishing award.<br />
Cookbook fans should check out two Cook the<br />
Books events in <strong>May</strong>, at Bluebell Farmhouse<br />
Kitchen (see pg 72) on <strong>May</strong> 2nd and The <strong>Lewes</strong><br />
Arms on the 30th. Chloë King<br />
The Pelham arms<br />
LEWES’S FIRST<br />
SMOKEHOUSE IN A PUB!<br />
Best Burgers<br />
for Miles<br />
Home of<br />
ABYSS Brewing<br />
Award Winning<br />
Sunday Roasts<br />
VEGETARIAN, VEGAN &<br />
GLUTEN FREE OPTIONS<br />
Great Venue for<br />
Celebrations<br />
Children and<br />
Dog Friendly<br />
OPENING TIMES<br />
MONDAY BAR 4-11PM<br />
TUESDAY TO THURSDAY<br />
BAR 12 NOON TO 11PM<br />
FOOD 12 NOON TO 2.30PM & 6 TO 9.30PM<br />
FRIDAY & SATURDAY<br />
BAR 12 NOON TO 11PM<br />
FOOD 12 NOON TO 2.30PM & 6 TO 9.30PM<br />
SUNDAY<br />
BAR 12 NOON TO 10.30PM<br />
FOOD 12 NOON TO 8PM<br />
HIGH STREET LEWES BN7 1XL<br />
T 01273 476149 E MANAGER@THEPELHAMARMS.CO.UK<br />
BOOK ONLINE @ WWW.THEPELHAMARMS.CO.UK<br />
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