FLEISCHWIRTSCHAFT international 1/2018
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Fleischwirtschaft <strong>international</strong> 1_<strong>2018</strong><br />
Anuga FoodTec<br />
DLG honours 17 prizewinners<br />
CSB-Automation receives award for its project "ProMessa 2020".<br />
Stephan Machinery wins the silver medal with an aseptic process system.<br />
ogistics system, ProMessa has<br />
created all the options for shifting<br />
the individualization of the selfservice<br />
products –individual customer<br />
labelling –asfar back as<br />
possible in the process chain. This<br />
ensures high delivery performance<br />
(99 percent) despite short order lead<br />
times, together with low stocking<br />
quantities and high stock turnover.<br />
Advertisement<br />
Minerva Omega Group<br />
"NeMoSy": Nexus Monitoring<br />
System (NeMoSy) developed by<br />
the Minerva Omega Group<br />
(Bologna, Italy) is asystem with<br />
which machine data can be managed<br />
and monitored in order to<br />
obtain acomplete overview of the<br />
process. The system transmits<br />
data from the machine via the<br />
internet and gateways to the platform.<br />
Aradio transmitter is installed<br />
in the machine and transmits<br />
machine data to agateway<br />
located up to 100metres away.At<br />
this point, the machine data are<br />
transmitted via API calls from the<br />
gateway to acloud platform where<br />
they can be displayed and shared<br />
with other BI in real time. In this<br />
way,the customer can obtain and<br />
check acomplete remote overview<br />
of the machines. Aplug-and-play<br />
and aretrofittable telemetry system<br />
has been developed that collects<br />
the information and the<br />
essential documents that acustomer<br />
or operator needs in order<br />
to monitor and manage his machinery<br />
park, and place them on<br />
the platform.<br />
Pfeffer Filtertechnik<br />
"Cleaning deep-frying fat in large<br />
deep-fryers": Up to now,deepfrying<br />
fat in large deep-fryers has<br />
been cleaned via metal/paper belt<br />
filters or vibrating screens. The<br />
disadvantage of these partly open<br />
systems is the risk of injury for<br />
operators due to contact with the<br />
hot fat, and the possibility of the hot<br />
product crumbs with their fat coat-<br />
ing or the used paper filter belt<br />
self-igniting. The “ProfiPurge Plus”<br />
system developed by Pfeffer Filtertechnik<br />
(Gingen an der Fils,<br />
Germany) continuously separates<br />
the most minute particles from the<br />
full fat flow by means of cyclone<br />
technology,removing them without<br />
fat loss, and transferring them<br />
without air contact into acooling<br />
chamber pressurized with protective<br />
gas. The crumbs cool down<br />
safely in this chamber and are then<br />
manually or automatically discarded<br />
cold into acollection container.The<br />
additional “PP-Side Assist”system<br />
cleans the fat during emptying or<br />
filling the deep-fryer,and automatically<br />
conveys particles to the central<br />
collection container.<br />
Stephan Machinery GmbH<br />
"SAM": Stephan Aseptic Multitherm<br />
(SAM) developed by Stephan<br />
Machinery GmbH (Hamlen, Germany)<br />
has been introduced as the<br />
core of an aseptic process chain.<br />
The basic components of the<br />
aseptic process system are an<br />
inclined, vacuum-tight and hermetically<br />
closed process container<br />
with amixing tool of optimized<br />
design. SAM is designed in compact<br />
dimensions and built up in a<br />
modular form so that the processrelevant<br />
steps are positioned on a<br />
basic rack and can be controlled<br />
from there. The aseptic process<br />
solution used in batch production,<br />
or batch method, enables the use<br />
of ESL (Extended-Shelf-Life)<br />
technology not only for liquid<br />
products, but also for particulate
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