FLEISCHWIRTSCHAFT international 1/2018

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Fleischwirtschaft international 1_2018
Research &Development
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Authors’ addresses
Dr.Cemalettin Saricoban (corresponding author: cscoban@selcuk.edu.tr) and Hikmet Salman,
Department of Food Engineering, Faculty of Agriculture, Selçuk University, 42075, Konya, Turkey.
ICoMST 2018
Call for short papers is open
The 64th International Congress of
Meat Science and Technology will
be held in Melbourne, Australia
from 12 to 17 August 2018.
This major forum promises to be
amost rewarding experience of
effective exchange of information
and ideas on important topics in
the world of meat science and
technology while sampling some of
the best hospitality and scenery
on the planet.
The theme of the Congress is
‘Quality and Integrity for Global
Consumers’. The Congress will
focus on the following thirteen
major themes; Provenance and
fraud detection; Process control in
the meat industry; Next generation
technologies to assess carcass
and meat quality; Food safety and
microbiology; Smart packaging for
quality, safety and integrity; Dietary
muscle proteins for stage of
life; Revolution in biometrics and
consumer sensory science; Value
adding to meat and offal; and
Glycolytic and proteolytic metabolism
across species. For this reason,
professionals from research,
academia, government and industry
from around the world will find
the 64th ICoMST stimulating and
worthwhile.
Several national and international
speakers will deal with the
theme of the congress. One of the
national speakers is Dr.Narelle
Fegan. She is aPrincipal Research
Scientist in the Food Safety and
Stability Group at CSIRO. Dr.Fegan
is amicrobiologist with particular
interests in food borne bacterial
pathogens. Since starting at CSIRO
in 1995, she has worked mostly
with Shiga toxigenic E. coli (STEC)
and Salmonella in relation to animal
production systems. The main
focus of her research has been
studying the epidemiology and
ecology of STEC and Salmonella in
red meat production systems in
Australia to gain abetter understanding
of how they survive,
persist and are transmitted
through the food chain.
One of the international speakers
is Dr.Carlos Alvarez from Spain.
He obtained his doctorate in the
University of Oviedo (Spain) in 2012,
the topic of the research work was
focused on characterization of
isolated proteins from porcine
blood, based on their functional
and antioxidant properties. CurrentlyheisResearch
Officer in the
Teagasc Food Research Centre
involved in the ReValue Protein
project, focused in recovery and
re-valorisation of molecules of
high-added value from co-products
and processing streams of
meat industry as blood, lungs,
heart and other offal. As researcher,
his main interest is to
develop and applyemerging technologies
to increase the value of
food wastes and co-products.
Another international speaker is
Prof. Keith Belk from the USA. He is
aProfessor in the Department of
Animal Sciences and the Center for
Meat Safety &Quality.His research
focuses on red meat quality and
safety, live animal development,
international marketing of red
meats, and quality management
systems. Prof. Belk has won several
awards over the course of his
career, including the North American
Meat Association’sHarry L.
Rudnick Educator’s Award and the
American Meat Science Association’sSignal
Service Award, both in
2013.Heearned his B.S. and M.S.
from CSU in 1983 and 1986, respectively.
He received his Ph.D in Meat
Science from Texas A&M University
in 1992. Prof. Belk is affiliated with
several professional organizations,
This year ICoMST will be held in Melbourne, Australia.
including the American Society of
Animal Science, the Western Stock
Show Association, and the Institute
of Food Technologists.
In addition to the the presentations
several guided tours are
offered. The Beef Tour for example
brings the attendees to the beautiful
west Gippsland farming region
where participants will visit abeef
processor whom supplyhigh
quality pasture raised and grain
fed beef to the domestic and
international markets.
The event will celebrate 20 years
of Meat Standards Australia and 30
years since ICoMST was in Australia.
The organizators have
planned an array of informative
and enjoyable technical and
scenic tours and all attendees will
experience Australian culture and
hospitality through asocial programme.
Melbourne is ideallylocated for
those wishing to extend their stay
and immerse themselves in Victoria’sbeautiful
landscape, excellent
food and friendlyculture. The town
is known for its festivals,
laneways, coffee and food. It has
been voted by the Economist, as
the ‘Worlds most livable city’.
Short paper submission is now
open. The submission process will
be through an online portal. Submitters
are requested to create an
account and submit ashort paper
for review according to the guidelines
set out on the congress
website. Papers will onlybeaccepted
if submitted in English.
In August 2019,the 65th International
Congress of Meat Science
and Technology will be held in
Berlin, Germany.
//www.icomst2018.com