FLEISCHWIRTSCHAFT international 1/2018

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Fleischwirtschaft international 1_2018
Anuga FoodTec
Product identification and
brand protection
Domino Deutschland GmbH from
Mainz-Kastel, Germany, will
present its coding, marking and
label-printing systems. Domino’s
technologies enable manufacturers
in the food and beverage
industry to applytraceability
codes, with afocus on reliability,
increased productivity, future
potential and low cost of ownership.
The companies new Ax-Series
continuous inkjet printers use a
range of integrated sensors to
automate system monitoring,
allowing proactive and predictive
diagnostics. The integrated sensors
also ensure the possibility of
remote service support via the
Industrial Internet of Things (IIoT)
and connectivity with the Domino
Cloud. The company is aleader
dedicated to innovation for the
food and beverage packaging
industry.They are the onlysupplier
of coding and marking solutions
who are members of the European
Association of Printing Ink Manufacturers
(EuPIA). In accordance
with GMP (Good Manufacturing
Practice) guidelines, the company
ensures that the raw materials
used in their inks are optimally
tailored for their intended use.
In addition, further coding and
marking technological innovations
across Domino’sproduct to pallet
range are in focus at the fair: from
CO2 lasers, thermal ink jet and
thermal transfer overprinters, label
printing systems (including corner-wrap
and pallet labeling) to
digitallyprinted labels for greater
attention on retail shelves.
//www.domino-printing.com
Advertisement
New grinders offer
intelligent drive control
Machines designed by Maschinenfabrik
Laska Gesellschaft m.b.H.
from Traun, Austria, are renowned
for their high quality in over
140countries spanning every continent,
with their operation providing
the fullest customer satisfaction.
Numerous national and international
patents are testament to the
Austrian familybusiness’ ability to
innovate. With “The Perfect Cut” as
the motto, the company will be
exhibiting new high-performance
features and products –presenting
the perfect answer to the food
industry’sneeds.
The food processing industry is
clearlytrending towards automated
solutions. The new WWB 200 Plus
and WWB 300 Plus angle grinders
offer “automation light” and have
intelligent drive control. Similar to
an autopilot, the machines control
themselves autonomously. The
effect is enormous: the two new
WWB angle grinders provide an
average of 50% higher output than
their predecessors. The grinders
are especiallyeffective at conserving
material and maintaining hygiene
during their work. The new
hygienic design involving use of
EHEDG-certified components minimises
the risk of adulteration.
Afurther highlight at the trade
fair booth will be the production
line for minced meat, on whose
development the company has
worked with acustomer to refine.
Laska is an expert in food processing
automation and has worked for
years on developing innovative
production lines.
The company offers customers a
complete solution. This includes
consultation and ongoing project
supervision as well as custom
adaptations to the automated line
(upon request). Planning to perfection
in advance ensures that downtimes
are kept to aminimum during
the set-up and commissioning
phase at the customer’s end.
Uses and applications
for cryogenic gases
For Linde AG from Pullach, Germany,
the Anuga FoodTec 2018 is
all about cryogenic freezing. In line
with the motto of the exhibition:
‘Flexible Freezing’, the gas specialist
is exhibiting new uses and
application technologies for cryogenic
gases such as nitrogen (N2)
and carbon dioxide (CO2).
The extremelyeffective chilling
action of gases at temperatures
as low as –196°Cenables cryogenic
freezers to achieve high
levels of performance despite low
space requirements. This means
that they not onlyoffer outstanding
flexibility in comparison with
conventional solutions, but they
also display convincing performance
in terms of the quality and
utilisation rate of products after
processing. Linde is adding anew
model to its Cryoline line of modular
freezers in the form of the
Cryoline CWI. The new product
combines the characteristic benefits
of impingement freezing with
the Cryowave system. This results
in high performance density for a
wide range of production tasks.
With impingement freezing, a
finelyatomised nitrogen coolant is
squeezed onto the product from
above at high pressure through a
perforated sheet. The mechanism
creates awave motion in the belt
that agitates the product, preventing
agglomerations from
forming during the chilling
process. The combined effect of
these two processes in asingle
device is what makes Cryoline CWI
such aflexible and multi-purpose
freezer: it is suitable both for
smaller, looselyrolling IQF (individuallyquick
frozen) products, such
as mushrooms and ham strips as
well as for general requirements.
As an all-round unit, it can also
operate as astandard linear
freezer, simplybyswitching off the
agitator.
//www.laska.at
//www.linde-gas.de