FLEISCHWIRTSCHAFT international 1/2018

Fleischwirtschaft international 1_2018
29
Anuga FoodTec
UV-C disinfection using
split technology
Sterilsystems GmbH, based in
Mauterndorf, Salzburg Land, Austria,
can look back on more than 25
years of experience in the development,
production and installation
of UV-C disinfection systems.
Reason enough to showcase the
new UV-C continuous disinfection
system DE1500 in hygienic design
and split technology to the visitors
The benefit: the goods or packaging
placed on the conveyor belt are
automaticallyguided through the
disinfection system and have
unwanted microorganisms removed
at a360° angle, i.e. from all four
sides, in ahighlyefficient manner.
As aresult, an irradiation rate of
99.99% is achieved even from
below on the conveyor belt. This
reduces the number of germs by up
to 5log. The UV-C radiation emitted
inside the hygienic design housing
immediatelyeliminates germs and
other undesirable microorganisms
such as bacteria, viruses, yeasts
and mold spores; without heat and
without any chemicals on apurely
physical basis. The continuous
disinfection system is made of
high-quality, acid and alkali-resistant
stainless steel with avery high
surface quality and meets the
highest hygiene requirements. The
conveyor belt runs particularly
quietlyand the front-end electronics
and motor control are located in
awaterproof stainless steel switch
box.
//www.sterilsystems.com
Automation and
productivity
Fresh food industries are high
demanding which require the
maximum reliability and hygiene.
The Ulma Packaging GmbH (Illertissen,
Germany) is aware that the
success of its clients depends on
the quality of their products, and
therefore on the packaging. For
this reason, Ulma can ensure top
quality, individual solutions for
product packaging requirements.
Ulma will show for the first time
its latest high production traysealer.The
new TSA 1200 traysealer
has asealing area of 1200 x
500 mm which allows to seal much
more trays per cycle than other
traysealers.
This machine has been also
designed for double line which is a
requirement for this kind of high
production traysealers. In the field
of vertical wrappers, the new
Tight-Bag system will be shown
with the VTC 840 which is also a
wash down machine with ahygienic
design. The Tight-Bag has
been speciallydeveloped on
Ulma's vertical wrappers in order to
preserve the quality of the product
by optimizing the required volume
of the bags. At the volume optimization
level which can be adjusted
by the control panel, it has
the same advantages as the traditional
systems that perforate the
bags but in this case, since there
are no perforations there is no risk
of contaminating the product.
Another interesting installation
will be shown with the FV 35 SD
wash down machine for the Flow-
Vacsystem. Using patent-pending
technology, Ulma has developed a
simple solution to automate the
feeding of abelt vacuum chamber
on both sealing bars. Packages are
sealed onlyonone end and prepared
to be transferred to the
buffering belt of the vacuum
chamber with the open end facing
both seal bars on the vacuum
chamber.A90° transfer system
pairs the packages to the buffering
belt of the vacuum chamber so
that both seal bars can be utilized.
If the products are not small
enough to be paired, an autodetect
system will load the product
as asingle item. This automated
system increases productivity and
reduces labor costs. The packaging
system is ideal for the meat
industry.
//www.ulmapackaging.de