FLEISCHWIRTSCHAFT international 1/2018

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Fleischwirtschaft international 1_2018
Research &Development Efficacy of various bind enhancing agents on the quality of extended restructured mutton chops
Sensory
Tab. 5: Effect of refrigerated storage on sensory attributes of aerobicallypackaged extended restructured mutton chops with optimum level
of binders (Mean±S.E.)*
Treatments
Refrigerated storage period (days)
Day 0 Day 5 Day 10 Day 15
General appearance
Control 7.02±0.06 a2 6.89±0.06 ab2 6.80±0.08 bc1,2 6.61±0.08 d1,2
1% TSP 7.21±0.07 a2 6.92±0.08 b1,2 6.76±0.06 bc1,2 6.68±0.08 c1,2
1% FF 7.46±0.05 a1 7.10±0.08 b1 6.93±0.06 bc1 6.82±0.07 c1
0.5% GT 7.03±0.07 a2 6.80±0.07 b2 6.78±0.05 b1,2 6.54±0.06 c2
0.5% GA 7.04±0.06 a2 6.95±0.05 a1,2 6.63±0.07 b2 6.28±0.07 c3
Flavor
Control 7.06±0.06 a 6.97±0.05 ab 6.84±0.06 bc 6.70±0.05 c
1% TSP 7.03±0.05 a 6.94±0.07 ab 6.82±0.06 b 6.78±0.10 c
1% FF 7.15±0.06 a 7.06±0.05 ab 6.94±0.05 b 6.67±0.10 c
0.5% GT 7.00±0.06 a 6.94±0.06 ab 6.81±0.05 bc 6.75±0.04 c
0.5% GA 7.00±0.06 a 6.93±0.07 ab 6.83±0.09 ab 6.74±0.06 b
Binding
Control 6.92±0.05 a2 6.83±0.07 ab2 6.79±0.07 ab2 6.67±0.08 b
1% TSP 7.32±0.07 a1 7.26±0.05 a1 6.98±0.04 b1 6.78±0.06 c
1% FF 7.33±0.06 a1 7.19±0.04 a1 6.91±0.09 b12 6.77±0.05 b
0.5% GT 7.32±0.06 a1 7.24±0.04 a1 6.96±0.04 b12 6.64±0.04 c
0.5% GA 7.28±0.05 a1 7.13±0.05 b1 6.87±0.03 c12 6.60±0.07 d
Texture
Control 6.92±0.05 a2 6.82±0.06 ab2 6.68±0.07 bc2 6.55±0.07 c2
1% TSP 7.30±0.04 a1 7.15±0.05 a1 6.91±0.05 b1 6.75±0.07 c1
1% FF 7.26±0.03 a1 7.07±0.06 b1 6.83±0.08 c1,2 6.71±0.05 c1,2
0.5% GT 7.32±0.04 a1 7.14±0.06 b1 6.96±0.07 c1 6.62±0.05 d1,2
0.5% GA 7.23±0.06 a1 7.07±0.05 a1 6.80±0.06 b1,2 6.64±0.06 b1,2
Juiciness
Control 7.08±0.06 a 6.82±0.06 b 6.63±0.08 bc 6.50±0.09 c
1% TSP 7.27±0.07 a 6.98±0.06 b 6.77±0.08 c 6.62±0.08 c
1% FF 7.17±0.08 a 6.98±0.06 ab 6.80±0.08 b 6.57±0.06 c
0.5% GT 7.03±0.06 a 6.83±0.06 ab 6.64±0.09 bc 6.50±0.09 c
0.5% GA 7.03±0.06 a 6.88±0.07 a 6.61±0.08 b 6.44±0.07 b
Overall acceptability
Control 6.92±0.06 a1 6.89±0.06 a2 6.69±0.07 b2 6.42±0.07 c2
1% TSP 7.17±0.07 a1,2 6.97±0.07 b1,2 6.89±0.06 bc1 6.75±0.05 c1
1% FF 7.26±0.06 a1 7.13±0.04 a1 6.87±0.06 b1,2 6.63±0.05 c1
0.5% GT 7.22±0.04 a1,2 6.95±0.06 b2 6.87±0.04 b1,2 6.59±0.05 c1,2
0.5% GA 7.08±0.06 a2,3 6.90±0.05 b2 6.70±0.06 c2 6.58±0.07 c1,2
*Mean±S.E. with different superscripts row wise (alphabet) and column wise (numeral) differ significantly(P