FLEISCHWIRTSCHAFT international 1/2018

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Fleischwirtschaft international 1_2018
Anuga FoodTec
Advanced X-ray product
line for packaged food
At Anuga FoodTec 2018, Eagle
Product Inspection (Tampa, USA)
will launch anew high-level x-ray
inspection product line for the
packaged food industry.Inaddition,
the company will showcase
other equipment designed for
specific applications: the Tall Pro
XSDV for inspecting tall rigid containers.
The systems will be on
display at the Anuga. The new
x-ray inspection line has been
developed and refined for the
needs of today’sglobal food manufacturers.
High-level benefits
include lower operating costs,
greener/more sustainable solution,
easier maintenance and
operation including anew user
interface, quick and easy access
to operational components while
delivering the unmatched contaminant
detection.
Recognizing the distinct needs
and requirements of both global
and local food companies, Eagle
has designed the new x-ray system
for packaged food products to
benefit small to mid-sized companies
seeking to protect their products
and brands. It is also well
suited for global companies who
want to standardize their contaminant
detection solutions across a
wide variety of packaged food
applications.
Also on display is the Tall Pro
XSDV, suitable for the inspection of
high-speed can, jar, bottle and
composite lines, as well as other
upright container formats. Dual
side view detection allows users to
analyze and process two images
per container to better detect
hard-to-find contaminants such
as glass shards, metal fragments,
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mineral stone, some plastic and
rubber compounds and calcified
bone. The Tall Pro XSDV uses Eagle's
proprietary SimulTask Pro
imaging software with its ability to
simultaneouslyperform inline
product integrity checks, such as
fill level inspection, mass measurement,
cap detection and
alignment in addition to contaminant
detection.
//www.eaglepi.com
Adapted to tough
conditions in aplant
For the processing of pork and beef
segments, the pneumatic handskinner
HSK8-P3 from Freund
Maschinenfabrik from Paderborn,
Germany, offers many advantages
to the user.Itissuitable for easy
derinding and degreasing of hams
and shoulders and always offers a
guaranteed consistent processing
result and aconstant cut thickness.
The unique quick-change blade
system fulfils the requirements for
tool-free blade changing in just a
few seconds. This safe and quick
handling of the system results in
less downtime and apermanently
sharp tool. Worn parts can be
replaced quicklyand individually,
which reduces operating costs. The
smart design of the hand-skinner
offers ideal cleaning options. This
avoids “dead space” where dirt can
collect, which fulfils the hygiene
requirements of cutting. Optimum
weight distribution due to an adjustable
handle position offers
users perfect working ergonomics,
whether they are right- or lefthanded.
The hand-skinner is complemented
by the extremelypowerful
and long-lasting compressedair
motor P3, which allows extremelyquiet
working. The rib top
cutter RTC will increase user’s
economic efficiency in the production
and finishing of whole loins
and chop slices. With this redeveloped
finishing machine, sharp
edges on the loin are athing of the
past. Users will achieve aperfect
cut quality and ahigh level of
efficiency due to the constant and
precise technology of the circular
knife blade. Much fewer bones and
less meat are removed than with
conventional methods. Outstanding
automatic cutting guidance in
conjunction with optimum ejection
and simple transport of the sections
allow avery high level of
safety compared to the saws that
were previouslyused on the market.
Afavorable arrangement of
machines in the production
process allows equipping and
operation of the RTC by one person.
Quick adjustment of the cut depth,
the very good cleaning options and
simple maintenance are some
additional advantages of the robustlyconstructed
rib top cutter
and they also support an output
speed of up to 1500 loins per hour.
//www.freund-germany.com
Schnitzel flattener for
handicrafts and catering
Glass GmbH &Co. KG (Paderborn,
Germany) has developed a
schnitzel flattener and alarge
marinater especiallyfor the needs
of catering, craftsmen and gastronomy.
The 50 lmarinater is able to
process up to 30 kg of product in
one batch. The drum is removable
for charging, emptying and cleaning.
With the integrated vacuum
pump, the vacuum can be generated
within avery short period of
time. Speeds and running times
are individuallyset according to
the product and can be stored.
The best results are achieved after
15 minutes, depending on the type
of meat. The 200 mm wide flattener
offers high efficiency and an
exact end product for high quality
products. The clever design
achieves maximum performance in
the smallest possible space. Due
to the two-storey construction,
the space requirement of the plant
was significantlyreduced. The
capacity is up to 1,500 schnitzels
per hour can be produced and can
therefore also meet ambitious
requirements. First presentation of
the new systems for customers
will take place during the Anuga
FoodTec trade fair in Cologne.
//www.glass-maschinen.de