FLEISCHWIRTSCHAFT international 1/2018
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Fleischwirtschaft <strong>international</strong> 1_<strong>2018</strong><br />
25<br />
Anuga FoodTec<br />
inlays. The sterilization process<br />
and the cooling process take place<br />
in acontainer –without repacking<br />
and with direct treatment of the<br />
product.<br />
Tomra receives silver for its new sorting system.<br />
Tomra<br />
"Tomra Act": This user interface for<br />
Tomra food sorters provides fundamentally<br />
different possibilities for<br />
users and customers to interact with<br />
the machines. Food sorting machines<br />
contain highly complex<br />
sensors, conveyor and ejection<br />
technologies. Tomra (Leuven, Belgium)<br />
has created asystem with<br />
Tomra Acttokeep complicated<br />
sorting tasks as simple as possible.<br />
Complex adjustments have been<br />
simplified allowing them to be<br />
managed by drag-and-drop operations<br />
on the sorter touchscreen.<br />
This new interface presents the<br />
sorter as adevice for separating<br />
products of different quality into<br />
different streams, and gives the<br />
operator direct feedback about the<br />
behavior of the machine.<br />
Certain product quality criteria<br />
are bundled and shown by simple<br />
blocks.<br />
The data collected within the<br />
process is shown in relative real<br />
time, and the operator can adjust<br />
important parameters within the<br />
sorting criteria –that describe the<br />
product in the streams/flows, not<br />
the features or functions of the<br />
machine –bysimply touching the<br />
criteria blocks on the screen.<br />
In addition to the above-mentioned<br />
companies, which are more<br />
or less in cooperation with the meat<br />
industry,the following companies<br />
will also be awarded the renowned<br />
silver prize this year:<br />
r Behn+Bates Maschinenfabrik<br />
GmbH &Co. KG (Münster,<br />
Germany): Roto-Packer –hygiene<br />
machine<br />
r Brabender GmbH &Co. KG<br />
(Duisburg, Germany): rapid<br />
rheological method for characterization<br />
of wheat flour<br />
r DIL e.V.(Quakenbrück, Germany):<br />
SmoothCut One –permeabilization<br />
of cell membranes<br />
r Krones AG (Neutraubling, Germany):<br />
Express Pasteurisation<br />
Bier –hot holding method<br />
r ViscoTec Pumpen- u. Dosiertechnik<br />
GmbH (Töging, Germany):<br />
Hygienic Dispenser –continuous<br />
piston principle<br />
r Zeppelin Systems GmbH (Rödermark,<br />
Germany): DymoMix –<br />
dust prevention<br />
//www.foodtecaward.com<br />
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