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appears at the <strong>2018</strong> Lichfield Festival, both of them on<br />
Friday 13 July. One is as restaurant critic, the other is<br />
as jazz pianist, and common to both is his compelling<br />
skill as a raconteur.<br />
My Dining Hell comes first, an early afternoon oneman<br />
show in which the critic of in excess of 700 eating<br />
establishments homes in on what he knows his readers<br />
take the most delicious delight in: damning reviews of<br />
lousy restaurants.<br />
He writes about his Penguin-published book of this<br />
title – its subtitle is Twenty Ways To Have A Lousy<br />
Night Out:<br />
“I have been a restaurant critic for over a decade,<br />
written reviews of well over 700 establishments, and<br />
if there is one thing I have learnt it is that people like<br />
reviews of bad restaurants. No, scratch that. They<br />
adore them, feast upon them like starving vultures who<br />
have spotted fly-blown carrion out in the bush.<br />
“They claim otherwise, of course. Readers like to<br />
present themselves as private arbiters of taste; as<br />
people interested in the good stuff. I’m sure they are.<br />
I’m sure they really do care whether the steak was<br />
served au point as requested or whether the soufflé had<br />
achieved a certain ineffable lightness. And yet, when<br />
I compare dinner to bodily fluids, the room to an S &<br />
M chamber in Neasden (only without the glamour or<br />
class), and the bill to an act of grand larceny, why, then<br />
the baying crowd is truly happy.”<br />
On the evening of Friday, July 13, Jay untucks the<br />
napkin, re-caps the poison pen and unpacks the sheet<br />
music and set list instead. Although there is not a<br />
complete break with food: songs like The Ladies Who<br />
Lunch, Black Coffee, Peel Me A Grape and Food,<br />
Glorious Food are likely to feature in that set list.<br />
With Jay on piano are double bass player Robert<br />
Rickenberg, saxophonist Dave Lewis and Pat Gordon-<br />
Smith on vocals. Their first CD is called A Night Of<br />
Food And Agony.<br />
Jay writes: “It’s not enough to choose songs; you<br />
have to know why you are playing them. Happily, I<br />
always have. My job as a restaurant critic gave me<br />
half the repertoire. Jazz and restaurants have been<br />
long intertwined. After all I met the Quartet’s brilliant<br />
musicians, bassist Robert Rickenberg and saxophonist<br />
Dave Lewis in the Ivy Club. And then there was my<br />
late mother, agony aunt Claire Rayner. The anecdotes<br />
she left me provided the other half of our setlists.<br />
Because so many blues songs sound like letters to a<br />
problem page.”<br />
What unites both shows is the larger-than-life<br />
character and generosity of spirit that is Jay Rayner.<br />
As celebrated jazz critic Clive Davis points out:<br />
“Rayner… boulevardier, is the perfect communicator”.<br />
Jay Rayner: My Dining Hell and Jay Rayner Jazz<br />
Quartet are at Lichfield Garrick Theatre on Friday,<br />
July 13, at 2pm and 8pm respectively, as part of<br />
Lichfield Festival. For more information on the Festival<br />
see www.lichfieldfestival.org or phone 01543 412121.<br />
The Competition<br />
J’AIME HAS TEAMED UP WITH THE LICHFIELD FESTIVAL TO OFFER TWO TICKETS FOR JAY<br />
RAYNER’S HUGELY ENTERTAINING SHOW, MY DINING HELL, AT THE LICHFIELD GARRICK<br />
ON FRIDAY 13 JULY AT 2PM. TO BE IN WITH A CHANCE OF WINNING, SIMPLY ANSWER THE<br />
FOLLOWING QUESTION:<br />
WHICH BBC TV SHOW DOES JAY RAYNER REGULARLY APPEAR ON AS A JUDGE?<br />
Send your answer, along with your name, address and telephone number, by email to competitions@jaimemagazine.com with Lichfield<br />
Festival competition as the email subject. Entries must be received by 5pm on Friday, June 29, and our winner will be notified by<br />
Wednesday, July 4. No cash alternative is available. Terms and conditions apply. Visit www.jaimemagazine.com for further details.<br />
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