J'AIME JUNE 2018

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F O O D & D R I N K Everything on red PATRICK GAUNT, OPERATIONS MANAGER OF SPECIALIST WINE COMPANY ITAL SARDO, SHOWCASES SOME STANDOUT SARDINIAN RED WINES Being able to personally source and supply our customers with exclusive wines from Italy is a huge pleasure to be a part of. Each wine has been personally sourced by myself. I have shaken the hand of each winemaker, bringing the local treasure of Sardinia to our clients. Our range of reds are a variety of rich and bold wines, to fruity and spicy numbers. A lot of this is down to the blending, with most Sardinian wines blended with Cabernet Sauvignon or Syrah, having a more rounded feel. All wines that are 100 per cent of a specific variety are what we have found in being the ‘perfect example’ of that type of wine. Here are some fantastic examples of our diverse range: Reds to be social with: Cagnulari, Chessa – An exclusive wine, that provides an excellent dark cherry nose with a velvety liquorice finish. There is a sense of richness, but the pleasant balance of this wine makes it very easy to be enjoyed on its own. The perfect way to round off your day. Rich in history: Giuseppe Sedilesu – A winemaker of tradition and pride. We were informed of the techniques used by Giuseppe Sedilesu when asking around with the local people, on the search for hidden gems. This wine, named after the wine-maker himself, is only produced after a perfect year, showing how passionate the producer is to create the best he can. This is 100 per cent Cannonau (which is said to increase longevity), aged in oak and then in the bottle. This wine really is a great example of the result of hard work and tradition. Without bombarding our trusted readers with wines, we are aiming to spread the work of Ital Sardo and provide our clients with the best wines that we can get our hands on. With wine tastings on the horizon, we invite all those interested to visit our website at www.italsardo.com. As well as this, please do not hesitate to contact myself, Patrick Gaunt, on 01283 711588 with any questions or requests. Wines that work wonders with food: Geo, Tenute Delogu – Here is a wine from our debut shipment, a blend of Cannonau, Cabernet Sauvignon and Syrah. This blend creates an incredibly warming effect, lightened by spice. A red of this stature is best enjoyed with what I call ‘slow cooker style’ food. Meaty dishes that have a rich, earthy taste like braised lamb shanks. 42
Would you like your restaurant or forthcoming event featured in J’aime? CONTACT JAN ASHLEY ON 07388 335931 OR EMAIL EDITOR@JAIMEMAGAZINE.COM J’AIME /jaimemagazine @jaimemagazine www.jaimemagazine.com Serving fresh fruit cocktails with passion and flare LE RÊVE COCKTAIL BAR - 26 BIRD STREET - LICHFIELD PHONE: 01543 253 663 - WWW.LEREVE-BAR.COM FACEBOOK: LE REVE COCKTAIL BAR LICHFIELD - INSTAGRAM: LE_REVE_BAR - COCKTAIL MASTERCLASSES AVAILABLE - PRIVATE TABLES/AREAS FOR ALL OCCASIONS - DJ’s EVERY FRIDAY AND SATURDAY - LIVE MUSIC EVERY SUNDAY - OPEN EVERY EVENING - OPEN TILL 1AM EVERY FRIDAY AND SATURDAY - OVER 21’s ONLY POP UP FINE DINING IN A KITCHEN NEAR YOU! We deliver fine dining experiences on your doorstep through a series of pop up kitchen events where Michelin starred chefs and highly commended chefs showcase their food and talents. RICHARD TURNER HEAD CHEF, MARIBEL, BIRMINGHAM MONDAY <strong>JUNE</strong> 25 <strong>2018</strong> THE BOAT INN, LICHFIELD Join us for a lively evening with one of Lichfield’s finest - Chef Richard Turner! 6 COURSES + SNACKS | £70 @saucesupperclub @saucesupperclub www.saucesupperclub.co.uk
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