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2000 Annual Report - Yum!

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120 were multibranded.<br />

Without multibranding, in<br />

many cases we would not have<br />

been able to open these units<br />

and generate good returns.<br />

The biggest news for us in<br />

<strong>2000</strong> was the development of<br />

Personal Pan Pizza Express, which allows us to provide our<br />

customers individual size pizzas through Taco Bell and KFC<br />

drive-thrus. Drive-thru pizza on demand is a breakthrough<br />

in the category. We plan to add 280 Personal Pan Pizza<br />

Expresses to new or existing restaurants this year and will<br />

continue to add units as our operating capability allows.<br />

What’s more, we have had good success testing Taco Bells<br />

in rural Pizza Huts and have a test agreement with KFC<br />

and A&W that is generating strong results. We are now the<br />

world’s leader in multibranding, and we know leading the<br />

way in multibranding will pay huge dividends for our share-<br />

holders down the road.<br />

“We plan to add 280<br />

Personal Pan Pizza<br />

Expresses to new and<br />

existing units this year<br />

that allow us to provide<br />

our customers<br />

individual size pizzas<br />

through Taco Bell and<br />

KFC drive-thrus.”<br />

“Over the last three years, it has been my privilege<br />

to serve as Tricon’s first Chairman and CEO. Last year,<br />

the Board of Directors named David Novak CEO.<br />

On January 1, 2001, David assumed the additional<br />

responsibility of Chairman. I can think of no finer<br />

person to lead Tricon into the future than my partner,<br />

David Novak. I will remain active in the operation of<br />

the business as well as serving<br />

on Tricon’s Board of Directors.<br />

I’m enthusiastic about Tricon’s<br />

opportunities ahead as we build<br />

on the progress begun these<br />

last few years.”<br />

Andrall E. Pearson<br />

Founding Chairman<br />

4 TRICON GLOBAL RESTAURANTS<br />

4. Franchise Fees<br />

We now generate about $800 million per year in franchise<br />

fees, up almost 40% in three years. What’s more, our fran-<br />

chise partners are expanding around the world. Franchisees<br />

and affiliates opened over 1,000 restaurants and acquired<br />

over 700 restaurants from Tricon in <strong>2000</strong>. All in all, we have<br />

refranchised over 3,000 U.S. restaurants in the last three<br />

years, including more than 500 KFCs, 1,500 Pizza Huts<br />

and nearly 1,000 Taco Bells – generating about $1.4 billion<br />

in net proceeds after tax. The refranchising program has been<br />

a major success and has dramatically improved our returns.<br />

We will wind down our refranchising program by the end of<br />

2001. There continues to be significant demand to buy and<br />

build new restaurants because of the power of our leading<br />

brand names. It should be noted, however, that certain of<br />

our Taco Bell franchisees are experiencing financial difficulty<br />

because of soft sales. We are proactively working with these<br />

franchisees to restructure debt and ensure operational viabil-<br />

ity. We believe these issues will be resolved in 2001.<br />

5. Cash Flow<br />

Tricon generated $850 million of cash prior to investment<br />

this year. Our objective is to turn this strong cash flow into<br />

high returns. Here we have made huge progress with our

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