Multibranding - Yum!
Multibranding - Yum!
Multibranding - Yum!
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1 + 1 = 3 <strong>Multibranding</strong> gives us the competitive<br />
advantage of branded variety. We want to be the<br />
best in the world at providing customers branded<br />
restaurant choice and convenience.<br />
er er” of<br />
choice<br />
<strong>Multibranding</strong>, combining one or<br />
more brands in the same restaurant,<br />
is the biggest innovation in the<br />
Quick Service Restaurant industry<br />
since the advent of the drive-thru<br />
window. And our customers told us loud<br />
and clear that we can break away from the<br />
pack by offering two of our great brands in<br />
the same restaurant.<br />
Since opening our first multibrand restaurant in<br />
1992, this successful concept has now grown to<br />
more than 2,100 multibrand units in the U.S. today, or<br />
12% of the system, accounting for almost 14% of our profits<br />
with higher average unit volumes and higher cash flows than standalone<br />
units. To show you how serious we are about this concept, we and<br />
our franchisees plan to build, convert or rebuild another 500 restaurants in<br />
2004 with the potential for over 10,000 stores in the years to come.<br />
One reason for the strong growth potential is that this concept enables us to build in trade areas<br />
that could not support just a single brand. And, when you add a new concept to an existing restaurant,<br />
operators get increased sales from the new concepts while strengthening the base business too. That’s why our multibrand<br />
company stores are generating between $1.2 to $1.3 million in average unit volumes. In 2003, multibranding was responsible<br />
for $185 million in profit and fees and we expect to double that — to $400 million — by 2006. So as you can see, when we<br />
give our customers more branded choice and convenience, they come back to the great taste of <strong>Yum</strong>! more often!<br />
23.