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Multibranding - Yum!

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Restaurant margin as a percentage of sales decreased<br />

approximately 50 basis points in 2003, including a 20 basis<br />

points unfavorable impact from foreign currency translation.<br />

The remaining decrease was driven by the impact on margin<br />

of same store sales declines. These decreases were partially<br />

offset by the impact of supply chain savings initiatives on the<br />

cost of food and paper (principally in China), and the cessation<br />

of depreciation expense of approximately $9 million for<br />

the Puerto Rico business which is held for sale.<br />

Restaurant margin as a percentage of sales increased<br />

approximately 210 basis points in 2002, including the<br />

favorable impact of approximately 60 basis points from<br />

the adoption of SFAS 142. The increase was primarily driven<br />

by the favorable impact of lower restaurant operating costs<br />

and the elimination of lower average margin units through<br />

store closures. Lower restaurant operating costs primarily<br />

resulted from lower food and paper costs, partially offset<br />

by higher labor costs.<br />

INTERNATIONAL OPERATING PROFIT<br />

Operating profit increased $80 million or 22% in 2003,<br />

including a 7% favorable impact from foreign currency<br />

translation. The remaining increase was driven by new unit<br />

development and the impact of supply chain savings initiatives<br />

on the cost of food and paper, partially offset by the<br />

impact of same store sales declines on margins and higher<br />

general and administrative expenses.<br />

Operating profit increased $56 million or 19% in 2002.<br />

Excluding the impact of foreign currency translation and the<br />

favorable impact from the adoption of SFAS 142, operating<br />

profit increased 13%. The increase was driven by new unit<br />

development and the favorable impact of lower restaurant<br />

operating costs, primarily lower cost of food and paper. The<br />

increase was partially offset by higher general and administrative<br />

expenses, primarily compensation-related costs.<br />

CONSOLIDATED CASH FLOWS<br />

Net cash provided by operating activities was<br />

$1,053 million compared to $1,088 million in 2002. The<br />

decrease was primarily driven by $130 million in voluntary<br />

contributions to our funded pension plan in 2003, partially<br />

offset by higher net income.<br />

In 2002, net cash provided by operating activities<br />

was $1,088 million compared to $832 million in 2001.<br />

Excluding the impact of the AmeriServe bankruptcy reorganization<br />

process, cash provided by operating activities was<br />

$1,043 million versus $704 million in 2001. The increase<br />

was driven by higher net income and timing of tax receipts<br />

and payments.<br />

Net cash used in investing activities was $519 million<br />

versus $885 million in 2002. The decrease in cash used<br />

was driven by the $275 million acquisition of YGR in 2002<br />

and lower capital spending in 2003.<br />

<strong>Yum</strong>! Brands Inc. 41.<br />

In 2002, net cash used in investing activities was<br />

$885 million versus $503 million in 2001. The increase in<br />

cash used was primarily due to the acquisition of YGR and<br />

higher capital spending in 2002, partially offset by the acquisition<br />

of fewer restaurants from franchisees in 2002.<br />

Net cash used in financing activities was $475 million<br />

versus $187 million in 2002. The increase was driven by<br />

higher net debt repayments and higher shares repurchased<br />

in 2003.<br />

In 2002, net cash used in financing activities was<br />

$187 million versus $352 million in 2001. The decrease is<br />

primarily due to lower debt repayments and higher proceeds<br />

from stock option exercises versus 2001, partially offset<br />

by higher shares repurchased in 2002.<br />

CONSOLIDATED FINANCIAL CONDITION<br />

Assets increased $220 million or 4% to $5.6 billion<br />

primarily due to a net increase in property, plant and<br />

equipment, driven by capital expenditures in excess of<br />

depreciation and asset dispositions. The decrease in<br />

the allowance for doubtful accounts from $42 million to<br />

$28 million was primarily the result of the write-off of receivables<br />

previously fully reserved.<br />

Liabilities decreased $306 million or 6% to $4.5 billion<br />

primarily due to the repayment of amounts under our Credit<br />

Facility, decreased short-term borrowings and the reduction<br />

in long-term debt as a result of the amendment of<br />

certain sale-leaseback agreements (see Note 14). These<br />

decreases were partially offset by an increase in accounts<br />

payable and other current liabilities primarily due to the<br />

accrual of $42 million related to the Wrench litigation.<br />

LIQUIDITY AND CAPITAL RESOURCES<br />

Operating in the QSR industry allows us to generate<br />

substantial cash flows from the operations of our company<br />

stores and from our franchise operations, which require a<br />

limited YUM investment. In each of the last two fiscal years,<br />

net cash provided by operating activities has exceeded $1<br />

billion. These cash flows have allowed us to fund our<br />

discretionary spending, while at the same time reducing<br />

our long-term debt balances. We expect these levels of net<br />

cash provided by operating activities to continue in the foreseeable<br />

future. Our discretionary spending includes capital<br />

spending for new restaurants, acquisitions of restaurants<br />

from franchisees and repurchases of shares of our common<br />

stock. Though a decline in revenues could adversely impact<br />

our cash flows from operations, we believe our operating<br />

cash flows, our ability to reduce discretionary spending,<br />

and our borrowing capacity will allow us to meet our cash<br />

requirements in 2004 and beyond.<br />

Our primary bank credit agreement comprises a senior<br />

unsecured Revolving Credit Facility (the “Credit Facility”)<br />

which matures on June 25, 2005. On December 26,<br />

2003, we voluntarily reduced our maximum borrowings

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