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Psychiatrie - Sekce poruchy příjmu potravy

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30<br />

Abstrakta<br />

nistrovány elektronicky prostřednictvím softwaru<br />

Web-Akquasi vyvinutého Centrem pro<br />

výzkum v psychoterapii Univerzity Heidelberg.<br />

Design studie znázorňuje tabulka 1.<br />

Výsledky: V našem sdělení prezentujeme<br />

první výsledky studie se zaměřením na neuropsychologické<br />

charakteristicky pacientů<br />

(srovnání visuoprostorové organizace a paměti<br />

a centrální koherence na začátku a na konci<br />

hospitalizace a mezi pacientkami s mentální<br />

anorexií, bulimií a zdravými kontrolami).<br />

Podpořeno VZ 21620816 a projektem INTACT<br />

(MRTN-CT-2006-035988)<br />

Literatura<br />

1. Bauer S, Winn S, Schmidt U, Kordy H. Construction, scoring<br />

and validation of the Short Evaluation of Eating Disorders<br />

(SEED), European Eating Disorders Review. 2005; 13:<br />

191–200.<br />

2. Claes L, Vandereycken W. The Self-Injury Questionnaire-<br />

Treatment Related (SIQ-TR): Construction, reliability, and validity<br />

in a sample of female eating disorder patients. In P.M. Goldfarb<br />

(Ed.), Psychological Tests and Testing Research Trends,<br />

111–139, New York: Nova Science Publishers.<br />

3. Cloninger CR. A systematic Metod for clinical description<br />

and classifi cation of personality variants. A proposal. Arch<br />

Gen Psychiatry. 1987; 44(6): 537–588.<br />

4. Fairburn CG, Beglin SJ. Assessment of eating disorders: interview<br />

or self-report questionnaire? Int J Eat Disord. 1994;<br />

16(4): 363–370.<br />

5. Goodman WK, Price LH, Rasmusse SA, Mazure C,<br />

Fleischmann RL, Hill CL, Heninger GR, Charney DS. The Yale-<br />

Brown Obsessive Compulsive Scale, I., Developmenrt, use<br />

and reliability. Arch Gen Psychiatry. 1989; 46(11).<br />

6. Lopez C, Tchanturia K, Stahl D, Booth R, Holliday J, Treasure<br />

J. An Examination of the Concept of Central Coherence<br />

in Women with Anorexia Nervosa. Int J Eat Disord. 2008;<br />

41(2): 143–152.<br />

7. Moessner M, Bauer S, Fassnacht D, Kordy H. Construction<br />

and Validation of the Clinical and Research Inventory for Eating<br />

Disorders (CR-EAT). Manuscript in preparation.<br />

8. Osterrieth PA. Le test de copie d´une fi gure complex: Contribution<br />

a l´etude de la perception et de la memoire. Archives<br />

de Psychologie. 1944; 30: 286–356.<br />

9. Rieger E, Touyz SW, Beumont PJ. The Anorexia Nervosa<br />

Stages of Change Questionnaire (ANSOCQ): Information<br />

Regarding its Psychometric Properties. Int J Eat Disord.<br />

2002; 32(1): 24–38.<br />

Proteiny tukové tkáně<br />

a inzulinová senzitivita<br />

Insulin sensitivity<br />

and proteins of the fat tissue<br />

Horáková D., Kollárová H., Pastucha D.,<br />

Janoutová G., Janout V.<br />

Ústav preventivního lékařství LF UP,<br />

Olomouc. Department of Preventive Medicine<br />

Faculty of Medicine, Palacky University,<br />

Olomouc<br />

Souhrn: Inzulinová rezistence je velmi sledovaným<br />

jevem v patogeneze metabolického<br />

syndromu. Podílí se na rozvoji diabetu 2. typu,<br />

obezity, hytertenze, akceleruje aterosklerózu. Je<br />

Tabulka. Design Studie<br />

Začátek hospitalizace<br />

Monitoring<br />

á 7 dnů<br />

studována aktivita tukové tkáně, která je zdrojem<br />

proteinů adiponektinu a aFABP, ovlivňujících<br />

senzitivitu cílových tkání na inzulin. Na souboru<br />

pacientů s projevy inzulinové rezistence a skupině<br />

zdravých jedinců byly měřeny koncentrace<br />

adiponektinu a aFABP a stanoveny korelace<br />

s ostatními metabolickými parametry, včetně<br />

homeostatických indexů. Závěry ukazují, že<br />

adiponektin může být vhodným biomarkerem<br />

stavu inzulinové senzitivity v organizmu.<br />

Summary: Concentrations of adiponectine<br />

and aFABP were measured in a group of patients<br />

with insuline resistency and healthy controls.<br />

Correlations with other metabolic parameters including<br />

other homeostatic indices were calculated. The<br />

results show that adiponectine can be a biomarker<br />

of insulin sensitivity.<br />

Biomarkers of Anorexia Nervosa<br />

Biologické markery anorexia nervosa<br />

Sietske G. Helder, Ricardo Sainz-Fuertes, Frederique<br />

Van den Eynde, Anna V. Oldershaw,<br />

Janet Treasure, Iain C. Campbell, Simon Lovestone,<br />

Ulrike H. Schmidt, David A. Collier<br />

Social, Genetic and Developmental Psychiatry<br />

Research Centre, Eating Disorders<br />

Section, MRC Centre for Neurodegeneration<br />

Research, Institute of Psychiatry, King’s<br />

College London, London, UK<br />

Anorexia Nervosa (AN) is characterized by<br />

below normal weight and persistent fear of<br />

weight gain, as well as obsessive-compulsive,<br />

harm-avoidant and anxious traits. It has high<br />

levels of mortality and disability and early<br />

identification of high risk cases is crucial to<br />

prevent these negative outcomes. There is<br />

also a need to better understand causal and<br />

maintaining factors of all subtypes of AN, in<br />

order to improve and tailor treatment. There<br />

is growing evidence that altered neurobiology<br />

significantly contributes to the pathogenesis<br />

of AN. Gene association, candidate protein and<br />

neuroimaging studies have already pointed<br />

Konec hospitalizace<br />

VII. Mezioborová konference o poruchách <strong>příjmu</strong> <strong>potravy</strong> a obezitě s mezinárodní účastí | 19. – 21. 3. 2009<br />

Follow-up<br />

á 1 měsíc<br />

Follow-up po<br />

6 měsících<br />

Poslední follow-up<br />

(6–18<br />

měsíců)<br />

EDE-Q (symptomy PPP) X X X X X X<br />

SEED (symptomy PPP) X X X X X X<br />

CR-EAT (symptomy PPP) X X X X X X<br />

Y-BOCS (OCD symptomy) X X X X<br />

SIQ-TR (sebezraňování) X X X X X X<br />

ANSOCQ (motivace k léčbě) X X X X<br />

RCFT (prostorová paměť a organizace) X X<br />

TPQ (osobnost) X<br />

out systems that may be involved in AN, such<br />

as serotonin and dopamine. But because most<br />

methods tend to only look at one molecule at<br />

a time, there is still little understanding of the<br />

complexity and interactions of the systems.<br />

We conducted a proteome-wide analysis of<br />

AN, aimed at identifying new protein biomarkers<br />

of the disease. Biomarkers are useful in<br />

aetiological studies and have potential for<br />

translation to clinical management of patients.<br />

Once validated, they can be used to monitor<br />

disease course and severity, to tailor treatment<br />

or to predict onset, relapse, treatment<br />

response or outcome.<br />

We will present an overview of the first<br />

results of a pilot study comparing current<br />

AN patients to recovered AN patients and<br />

healthy controls. Blood plasma was analyzed<br />

by two-dimensional gel electrophoresis, using<br />

methods that have proved useful in proteomic<br />

studies of Alzheimer’s disease. We are<br />

following up these results in a longitudinal<br />

case-only study.<br />

Supported by INTACT (MRTN-CT-2006-035988)<br />

Genotypes and phenotypes in<br />

anorexia nervosa<br />

Genotypy a fenotypy u anorexia nervosa<br />

Marek Brandys, Judith Hendriks, Unna Danner,<br />

Annemarie van Elburg, Roger Adan<br />

Rudolf Magnus<br />

Institute of Neuroscience, Dept. of Neuroscience<br />

and Pharmacology, University<br />

Medical Center Utrecht, The Netherlands,<br />

Rintveld Centre for Eating Disorders, Altrecht<br />

Mental Health Institute, Zeist, The Netherlands,<br />

Dept. of Clinical & Health Psychology,<br />

Utrecht University, The Netherlands<br />

Anorexia nervosa (AN) is a psychiatric disease<br />

with a well-documented heritability. The mechanisms<br />

of genetic susceptibility to AN remain largely<br />

unknown. In this study we begin with determining<br />

associations of candidate genes to the disease

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