FLEISCHWIRTSCHAFT international_04_2018
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Fleischwirtschaft <strong>international</strong> 4_<strong>2018</strong><br />
3<br />
Trade fairs need <strong>international</strong>ity<br />
Only action across national borders can secure the supply of safe food worldwide<br />
Editorial<br />
At the moment it looks as if national protectionism<br />
is slowing down <strong>international</strong> trade. A<br />
number of large and important trading nations<br />
are using political means to advance their own<br />
interests, relying on their own power and<br />
strengths at the expense of previous market<br />
partners. Politicians' ideas are being implemented,<br />
for example, by increasing customs<br />
duties on important trade goods like meat. The<br />
response to this is usually not long in coming<br />
and previous market partners respond in a<br />
similar way. This "build-up" leads to severe<br />
political restrictions in trade. As a result, the<br />
environment for this year's <strong>international</strong> trade<br />
fairs in the autumn does not seem as favorable<br />
as in previous years.<br />
One of these fairs is FachPack. Over a compact<br />
three-day schedule in Nuremberg, Germany,<br />
from 25 to 27 September <strong>2018</strong>, it will<br />
present its extensive range of solutions for the<br />
packaging process chain for industrial and<br />
consumer goods. Alongside the 1,500 exhibition<br />
booths, the more than 40,000 trade visitors can<br />
look forward to an attractive supporting programme<br />
with numerous presentations on the<br />
hot trends in the industry.<br />
From 30 September to 4 October Poland offers<br />
the visitors of Polagra Tech in Poznan a good<br />
opportunity to get acquainted with the latest<br />
solutions in food technology.For years, the fair<br />
has been supporting the development of trade on<br />
the <strong>international</strong> level. This allows primarily to<br />
acquire new, reliable business partners. Additional<br />
conferences and lectures accompanying<br />
the fair are also conducive to this target.<br />
Some days later – from 8 to 12 October –<br />
Agroprodmash <strong>2018</strong>, an important event for<br />
Russian food manufacturers and global and<br />
local developers of solutions for the food processing<br />
industry, will open its doors at the Expocentre<br />
Pavilions in Moscow. The Salon of<br />
Equipment for Meat Processing is one of Russia’s<br />
largest showcases and offers equipment for<br />
the whole meat industry.<br />
This year, 50 industry associations have come<br />
together to support Pack Expo International<br />
<strong>2018</strong> which will be held from 14 to 17 October at<br />
McCormick Place, Chicago, USA. The trade<br />
associations serve as an on-site resource for the<br />
50,000 attendees expected at the event. Many of<br />
these partners bring a specific vertical market<br />
focus and will host pavilions, sponsor networking<br />
lounges and offer educational sessions.<br />
Health concerns predominantly underlie the<br />
success of “Alternative Food”. This term covers all<br />
about concocting healthier food, respect to nature<br />
and animal well-being. After the major food crises<br />
of the '90s and early 2000's, consumers are turning<br />
toward food that is perceived, rightly or<br />
wrongly, as healthier and more ethical. As a<br />
result, the number of innovations based on meat<br />
substitutes now exceeds the number of meatbased<br />
innovations. Sial <strong>2018</strong>, which takes place<br />
from 21 to 25 October at Paris-Nord Villepinte, is<br />
giving this food category the space it deserves.<br />
All these fairs aim at a distinct <strong>international</strong><br />
trade and exchange. The times of limited trade<br />
horizons must be over in order to ensure the<br />
supply of safe food worldwide.<br />
Michael Weisenfels<br />
Editor<br />
<strong>FLEISCHWIRTSCHAFT</strong><br />
<strong>international</strong><br />
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