40 Fleischwirtschaft <strong>international</strong> 4_<strong>2018</strong> imprint Supplement references Please note that this issue contains inserts published by: REX-Technologie GmbH & Co. KG, 5303 Thalgau, Austria Schröter Technologie GmbH & Co.KG 33829 Borgholzhausen, Germany Index of advertisers Almi GmbH 19 AVO-Werke August Beisse 18 GmbH Beck Gewürze und 5 Additive GmbH CFF GmbH & Co. KG 16 CSB-System AG 3 Frutarom Savory Solutions 17 Austria GmbH GEA Food Solutions B.V. 27 GMST Steflex & Co. OOD 6 Heinen Freezing 23 GmbH & Co. KG Heinrich Frey GmbH 33 Maschinenbau Hela Gewürzwerk IFC Hermann Laue GmbH holac Maschinenbau GmbH 31 Hydrosol GmbH & Co KG 15 Indasia Gewürzwerk GmbH 20 Karl Tichy Handelsgesellschaft 39 mbH Kerres Anlagensysteme 30 GmbH K + G Wetter GmbH 7 KOHLHOFF Hygienetechnik 6 GmbH & Co. KG MAJA-Maschinenfabrik 25 Hermann Schill GmbH & Co. KG Marelec Food Technologies 34 Marel Stork Poultry 13 Processing B.V. Metalquimia, S.A. 9 PH Liquid Belgium NV 38 Productos Sur S.A. Poligono 35 Industrial Oeste. C Red Arrow International LLC BC Singer & Sohn GmbH 11 Förderanlagen- und Maschinenbau Tucal S.L.U. 12 U.S. Poultry & 37 Egg Association VAN HEES GmbH 21 VLAM vzw - Belgian Gatefold Meat Office Weber Maschinenbau GmbH 29 Breidenbach Wilhelm Eicker e. K. 32 WORLD PAC International AG 10 Journal for meat production, processing and research Published by: Deutscher Fachverlag GmbH Company’s Register Frankfurt am Main Registration no.: HRB 8501 sales tax identification VAT Reg. no.: DE 114139662 Postal address for letters and newspapers: 60264 Frankfurt am Main, Germany Postal address for packets and parcels: Mainzer Landstrasse 251 60326 Frankfurt am Main, Germany Phone: Editor +49 69 7595-1571 Advertising department: +49 69 7595-1854 Fax: +49 69 7595-1570 Email: Editor: red-flw@dfv.de Advertising department: anz-flw@dfv.de Executive Management Board: Angela Wisken (Speaker of Management Board), Peter Esser, Markus Gotta, Peter Kley, Holger Knapp, Sönke Reimers Supervisory board: Klaus Kottmeier, Andreas Lorch, Catrin Lorch, Peter Ruß Publishing director: Thomas Wulff -1261 Object manager: Christian Schnücke -1961 Editors-in-chief: Gerd Abeln MA -1571 Dipl.oec.troph. Renate Kühlcke (kck) -1551 Editors: Yvonne Buch -1572 Dipl.-Ing. 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Volume 33 _ D 428<strong>04</strong> F Research and Development 4_<strong>2018</strong> Quality characteristics and shelf life evaluation of functional mutton patties Investigations on incorporated combinations of plant materials By Om Prakash Malav, Brahm Deo Sharma, Rajiv Ranjan Kumar, Suman Talukder, Sakeh Rafeh Ahmed and Irshad A. Dahsri A study was conducted to assess the potential of three plant materials viz. cabbage powder, red kidney bean powder and orange pulp as the source of natural antioxidants and dietary fiber for the preparation of functional mutton patties. These plant materials were incorporated at a 9% level by replacing the lean meat in a pre-standardized mutton patties formulation in three different combinations. The protein percentages were significantly lower (P
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