FLEISCHWIRTSCHAFT international_04_2018

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Fleischwirtschaft international 4_2018
Research & Development
Quality characteristics and shelf life evaluation of functional mutton patties
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Authors’ addresses
O.P. Malav (corresponding author: drmalav_vet2007@rediffmail.com), Department of Livestock
Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal
Sciences University, Ludhiana-141004, Punjab, India; B.D. Sharma, R.R. Kumar, S. Talukder, S.R.
Ahmed and A. Irshad, Division of Livestock Products Technology, Indian Veterinary Research
Institute, Izatnagar-243 122, U.P., India.