FLEISCHWIRTSCHAFT international_04_2018
- No tags were found...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
............................................................................................................<br />
46<br />
Fleischwirtschaft <strong>international</strong> 4_<strong>2018</strong><br />
Research & Development<br />
Quality characteristics and shelf life evaluation of functional mutton patties<br />
blends A, B and C are presented in Table 4. The tabulated values of the<br />
sensory attributes revealed significant differences (P
Change language