Shawclough & Healey December 2018
Shawclough & Healey December 2018
Shawclough & Healey December 2018
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comments made during the “pre-submission<br />
consultation”. The unanimous decision was to<br />
make some slight changes and to submit the<br />
Plan to the Local Planning Authority<br />
(Rochdale Metropolitan Borough Council),<br />
and the Neighbourhood Plan was submitted<br />
to Rochdale Metropolitan Borough Council<br />
Planning Authority for consideration.<br />
In July <strong>2018</strong> the highlight of the year was<br />
the ‘In Bloom’ judging in Catley Lane Head,<br />
local results are eagerly awaited following<br />
the fantastic success of the Gold Award for<br />
Rochdale.<br />
In August <strong>2018</strong> we had a discussion<br />
residents, commoners and landowners about<br />
the possible re-instatement of gates to<br />
restrict unauthorised access and illegal use<br />
of the moor.<br />
RMNF continues to support other<br />
neighbourhood forums and we have been<br />
contacted for help with various issues by<br />
Thornham St Johns Neighbourhood<br />
Forum, Warsash Neighbourhood Forum<br />
and Woodford Neighbourhood Forum.<br />
Alan Rawsterne<br />
Festive Flapjacks<br />
Makes approx 40 small squares<br />
INGREDIENTS<br />
250g butter<br />
200g golden syrup<br />
100g soft brown sugar<br />
250g porridge oats<br />
100g plain white flour<br />
150g mincemeat<br />
25g glace cherries - roughly chopped<br />
Splash vanilla essence<br />
METHOD<br />
1. Grease and line a shallow baking tray<br />
(approx 30cm x 25cm) with baking<br />
parchment.<br />
2. In a small pan melt the butter, syrup and<br />
soft brown sugar.<br />
3. Add the oats, flour, mincemeat, cherries<br />
and vanilla to a mixing bowl then stir in<br />
the butter and syrup mixture.<br />
4. Spoon the mixture into your prepared tin<br />
then bake at 160°c for<br />
10 minutes until just set.<br />
5. Remove from oven,<br />
leave to cool then turn<br />
out of the tray. Cut into<br />
small squares or slice<br />
into bars.<br />
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